Pangasius a batter - daya daga cikin mafi yawan abincin da ake yi na gida, wanda aka shirya daga kifin kifi a cikin minti 20 kawai. A sakamakon haka, tasa ya juya ya zama dadi sosai, don ganin kanka!
A girke-girke na pangasius a batter
Sinadaran:
- fillet na pangasius - 800 g;
- kwai kaza - 1 yanki;
- madara - 0,5 abubuwa;
- alkama gari - 0,5 abubuwa;
- kayan yaji;
- coriander - dandana.
Shiri
An lalata gishiri mai tsinkaye da wuri kuma a yanka a kananan ƙananan tare da wuka. Gaba, mu juya zuwa dafa abinci. Don yin wannan, zuba madara a cikin kwano, ƙara raw kwai kuma ya yi kullun kullun da kaya ko whisk. Sa'an nan sannu-sannu zuba cikin sifted gari a cikin cakuda kuma ci gaba da whisk. Bayan haka, zamu jefa a cikin dillin yankakken yankakken, gishiri don dandana dandalin coriander. Sanya taro har sai babu wani lumps kuma ka bar minti 15 ka tsaya. Yanzu muna tsoma kowane kifi a cikin dafaccen dafa, yada shi a kan kwanon rufi da kuma fry a fangan fillet a garesu zuwa ɓawon zinariya.
Recipe ga pangasius kifi a cuku batter
Sinadaran:
- mayonnaise - 50 ml;
- man kayan lambu - 180 ml;
- alkama gari - 80 g;
- fillet na pangasius - 600 g;
- kayan yaji;
- cuku na wuya iri - 100 g;
- kaza kwai - 2 inji.
Shiri
Cire fillet a gaba daga cikin daskarewa kuma bar shi a dakin da zazzagewa. A wannan lokacin muna shirya wasu abubuwa masu sinadarai don lokaci: muna karya qwai a cikin kwano, ƙara mai mayonnaise a gida , dafa cikin gari a hankali kuma ya hade sosai. Cikali rub a kan matsakaici teuroechke, jefa a cikin batter kuma Mix da kyau. A cikin kwanon frying, mu damu da man fetur, tsoma fillet din a batter kuma fry kifi a kowane gefe don minti 5-7, a kan karamin wuta. Don yin ɓawon ɓawon burodi ya juya ƙyama da ƙwaƙwalwa - kada ku rufe rufin frying tare da murfi. A ado yana cikakke ga sabo ne kayan lambu da dankali.
Yaya za a dafa abinci a cikin tsami?
Sinadaran:
- fillet na pangasius - 2 guda;
- kwai kaza - 3 guda;
- alkama gari - 200 g;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- mayonnaise - 2 tbsp. spoons;
- kayan yaji.
Don miya:
- cream - 100 ml;
- sabo ne ganye - dandana;
- Butter - 20 g.
Shiri
Saboda haka, an kashe fillet din a baya kuma a yanka shi cikin kashi. Sa'an nan kuma podsalivaem, pep su dandana kuma su bar su marinate. Kuma ta wannan lokacin muna dafa abinci har wani lokaci: qwai dabbar da ke cikin tasa tare da mayonnaise, kara dan kadan ruwan 'ya'yan lemun tsami da naman gishiri. A kan wani farantin farantin da muke zubar da gari. Yanzu bari mu shirya nan da nan da kuma miya: ruwan 'ya'yan itace ne da aka shafa da kuma yankakken yankakken. Next, zuba a cikin cream kuma sanya pre-melted ga kamar man shanu. Dukkan wannan yana da gauraye, kayan yaji tare da kayan yaji ko ƙasa barkono dandana.
Yanke kifin kifi da farko a cikin batter, sa'an nan kuma a gurasa a cikin gari kuma ya shimfiɗa a hankali a kan kwanon rufi mai ƙanshi. Lokacin da aka gishiri fillet din zuwa launin zinariya, a zubar da miya a hankali kuma rage wuta zuwa mafi ƙarancin. Muna dafa tasa don karin minti 3-5, kuma muna hidima a kan teburin.
Pangasius a cikin batter a cikin tanda
Sinadaran:
- fillet na pangasius - 2 guda;
- cuku na wuya iri - 200 g;
- lakabi;
- man zaitun.
- dankali don ado;
- kayan yaji.
Shiri
Mun ƙara man fetur a kwanon rufi, yada kashin da aka yanka a kananan guda, gishiri da barkono fillets. Yayyafa saman tare da yankakken yankakken leeks kuma yayyafa yalwa da cuku mai tsami. Mun aika da tasa a cikin tanda kuma gasa na kimanin minti 20. Ba tare da jinkirta lokaci ba, zaka iya dafa dankali da kuma dankali mai dankali da kuma sare kayan lambu don kayan ado.