Cikin nama ya cika cikakke ga kowane jita-jita. Bugu da ƙari, zai iya ƙara kusan duk wani sashi, ganye, barkono Bulgarian, shinkafa shinkafa da sauransu. Kuma ko da yaya gwaninta ya kasance mai dadi, idan cikawa ba shi da kyau, to, tasa ba zai fita ba. Da ke ƙasa akwai misalai na shirya abun cikawa don daban-daban yi jita-jita.
Nama cika domin pancakes
Sinadaran:
- nama nama - 1 kg;
- albasa - 1 pc.;
- tsiran alade - 200 g;
- kayan yaji;
- ciyayi busassun.
Shiri
Albasa finely yankakken da soyayyen kayan lambu a man har sai da launin ruwan kasa. Sa'an nan kuma ƙara nama nama daga kowane nama kuma toya har sai dafa shi. Cukuba, ba da yanke ruwan kwasfa ba a babban ɗumbin ruwa kuma ya aika da shi a cikin kwanon frying kuma ya haɗa kome da sauri, ya rufe ta tare da murfi bar shi a wuta don wani minti biyar. An samu cike tare da ƙanshi mai dadi kuma mai dadi sosai.
Nama cika ga tartlets
Sinadaran:
- Boiled nama-300 g;
- 1 orange;
- apple - 1 yanki;
- ruwan 'ya'yan lemun tsami - ½ lemun tsami;
- man kayan lambu - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gyada crushed - 1 teaspoon;
- Zaitun - 10 guda;
- mayonnaise - 200 g.
Shiri
Mix sugar, lemun tsami ruwan 'ya'yan itace, zest ½ albarkatun, kwayoyi, kayan lambu mai man da na gida mayonnaise . Ganyen nama na Apple, naman shine yanayin kananan cubes, hada sinadaran kuma zuba sakamakon abincin, yadawa da yada cikin tartlets. Mun yi ado da zaituni, orange da ganye da ganye.
Ciyar da nama ga chebureks
Sinadaran:
- abincin naman - 500 g;
- albasa - 1 pc.;
- gishiri;
- barkono;
- man kayan lambu.
Shiri
Da farko, a yanka shi da albasarta, dafa shi a kan zafi mai zafi har sai launin ruwan kasa. Mun cire albasa daga wuta, ƙara albasa, yankakken yankakken ganye, gishiri, barkono dandana. Cika ga chebureks ya kamata ya zama mai isasshen isa da m. Muna haɗe kome da kyau. Mun tabbata cewa cikawarmu isasshen ruwa. Idan mincemeat ya juya bushe, za mu ƙara a ciki kamar wasu spoonfuls na broth ko ruwa.
Ciyar da nama ga pies
Sinadaran:
- nama Boiled - 500 g;
- albasa 2 kwakwalwa.
- qwai - 2 guda;
- gishiri, barkono.
Shiri
Nama da kuma qwai qwai da muke qetawa ta hanyar nama. Albasa soya a cikin kwanon rufi har sai launin ruwan kasa. Zuba a cikin frying kwanon rufi zuwa albasa mu mince, kara gishiri da barkono. Kuma tabbatar da ƙara kirim mai tsami ko broth zuwa wannan cika domin kada ya fita ya zama bushe.