Mai sauƙi, mai gina jiki, mai gina jiki da kuma dadi don rayuwar yau da kullum - tsire-tsire tare da tsiran alade, wanda yake da sauƙin shirya. Irin wadannan girke-girke sune sanannun al'adun gargajiya na kasashen da yawa kuma suna da mahimmanci a tsakanin mutanen Jamus da Slavs. Za'a iya godiya da sauki na wannan girke-girke da mutane masu aiki.
A girke-girke na stewed sauerkraut tare da kyafaffen ko Boiled tsiran alade
Sinadaran:
- kabeji na fari ko savoy - 0,5-0,8 kg;
- tsiran alade (alal misali, "Krakovskaya" ko wani naman alade) - 300-500 g;
- albasa - 1-2 inji mai kwakwalwa.
- tafarnuwa - 2-4 cloves;
- kitsen ga squash ko aladu;
- sabon sabo ne (faski, dill, coriander, da dai sauransu);
- tumatir manna - 2 tbsp. spoons (na zaɓi);
- bushe kayan yaji (peppercorns, caraway tsaba, bay ganye, cloves).
Shiri
Albasa, peeled da yankakken tare da kwata na zobba, toya a kan cracklings ko smaltse a cauldron ko saucepan. Sausage a yanka a kananan cubes ko cubes. Kvasshenuyu kabeji wanke da ruwa da jefa a cikin wani colander.
Mun ƙara tsiran alade a ƙauren lokaci guda tare da kabeji da kayan yaji. Stew a kan zafi kadan har sai dafa shi, stirring lokaci-lokaci. A ƙarshen tsari, zaka iya ƙara tumatir manna, dan kadan da ruwa (wanda zai dace). Seasoned tare da guga man tafarnuwa da yankakken ganye.
Don kabeji, tare da tsiran alade, za ku iya yin gilashin giya da / ko gilashin gorilka na yaji.
Fresh kabeji stew 2 iri tare da kyafaffen tsiran alade
Sinadaran:
- kabeji Brussels - 300 g;
- ja kabeji - 300 g;
- tsiran alade - 300-500 g;
- albasa farin - 1 pc.;
- albasa ja - 1 pc.;
- alade ko cracklings (ko man kayan lambu);
- tafarnuwa - 2-4 cloves;
- mai dadi mai dadi - 2 inji.
- jan zafi barkono;
- Ganye daban-daban;
- wasu farin ko ruwan inabin ruwan hoda;
- bushe kayan yaji (cumin, peppercorn, cloves, laurel, seed coriander, Fennel).
Shiri
Yanke kashi huɗu daga cikin zobba a cikin albarkatun ja a cikin kwanon frying. Mun ƙara ja kabeji da kuma sata tare da ƙarin ruwan inabi da kayan yaji.
White albasa, sliced a cikin wannan hanyar, mu wuce a cikin wani zurfi frying kwanon rufi. Mun ƙara kumfa na Brussels (dukan kochanchikami), tsiran alade, a yanka a kananan ƙananan da kuma zane-zane mai dadi. Stew har sai da taushi kabeji da barkono. Mun sa a kan faranti, na gaba mun fitar da jan kabeji. Season tare da zafi barkono da tafarnuwa. Muna yin greenery. Ba a buƙaci salus - a cikin tsiran alade ya fi isa. Za ku iya bauta wa teburin ruwan inabi ko giya mai giya.
A girke-girke na stewed kabeji tare da tsiran alade a yanayin gabas
Sinadaran:
- tsiran alade - 300-500 g;
- albasa - 1 pc.;
- kohlrabi kabeji - 200 g;
- kabeji shirya-kara - 200-300 g;
- sesame man - 4-5 tbsp. spoons;
- Shaoxing shinkafa giya;
- tafarnuwa - 4 cloves ko bunch of garlic tafarnuwa;
- Soya Sauce;
- sugar - 1 tbsp. cokali;
- Ginger sabo ne;
- barkono barkono mai ja;
- ganye (faski, coriander, Dill, tarragon, lemon sorghum).
Shiri
Cooking a kan zafi mai tsanani.
Peeled albasa a yanka a cikin kwata zobba da kuma toya a cikin wani wok ko zurfin frying kwanon rufi a kan sesame man fetur. Kolraby mai tsabta kuma
Mun shirya miya: Rub da tushen ginger a kan karamin grater, matsi tafarnuwa, ƙara yankakken zafi barkono da soya miya. Bayan minti 10 ta hanyar tacewa ta hanyar mai da hankali. Zuba a cikin wok da kuma haɗuwa. Mun shimfiɗa a kan faranti kuma yayyafa su tare da yankakken ganye. Mun yi ado tare da rassan greenery. Za ku iya hidimar shinkafa shinkafa ko shinkafa.