Cikakken kaza mai kaza mai tsami ne mai dadi sosai da kuma ainihin asali wanda zai iya yin ado da tebur.
Cikakken kaza mai cin nama ba tare da kashi ba
Sinadaran:
- kafafun kaji - 10 inji.
- sabo ne namomin kaza - 200 g;
- cuku - 150 g;
- kwan fitila - 1 sashi;
- kayan yaji .
Shiri
Don shirya cakulan kaza a cikin tanda, muna buƙatar shirya kafafun farko. Don yin wannan, cire cire fata daga gare su sannan kuma, tare da taimakon wuka kulle, cire kashi tare da naman. Wannan shi ne inda dukkanin rikitarwa ya ta'allaka ne. Idan kana da fata ɗaya a hannunka, ka wanke shi a hankali kuma ka fara shayarwa. Don yin wannan, muna yin shayarwa: yanke nama daga yankakke na kafa, yayata shi tare da cubes kuma ƙara cakuda cakula. An sarrafa namomin kaza, yankakken yanka da kuma soyayyen a cikin man da aka warke har sai an shirya. Sa'an nan kuma mu yada su zuwa masarar nama kuma podsalivaem dandana. Dukkanin a hade da kuma yada cakuda cikin kafafu. Yi gyare-gyare da kyau, sanya takardun bidiyo a kan tukunyar burodi da gasa na kimanin minti 30 a zazzabi na digiri 180. Muna bauta wa namomin kaza da aka yanka da aka yi da su a cikin rassan daji, tare da kayan da kuka fi so ko kayan lambu.
Cikakken kaji da cuku
Sinadaran:
- kazamin kaza - 250 g;
- kwan fitila - 0.5 kwakwalwa.
- sabo ne faski - dandana;
- mayonnaise - 1 teaspoon;
- kayan yaji;
- man zaitun - 10 ml;
- prunes - 3 sassa;
- tafarnuwa - 1 albasa;
- sarrafa cuku - 70 g.
Shiri
Muna ba ku wata hanya ta yadda za ku shafe drumsticks. Don haka, tare da taimakon wuka mai kaifi mun raba fata daga ɓangaren litattafan almara, cire shi a hankali. Sa'an nan a hankali yanke kashi kuma cire nama.
Mun canza shi a cikin ikon da ake ciki na blender kuma ta doke shi zuwa jihar shayarwa.
An wanke kayan wanka, an yi su da ruwan zãfi kuma a yanka cikin cubes. Kwasfafa da tafarnuwa an tsaftace, kadan shred, kuma faski an yanka tare da wuka. Cuku da aka daskare da man shanu mai dusar ƙanƙara suna rubbed a kan wani kayan lambu mai mahimmanci da hada dukkanin kayan da ake shirya a cikin kwano, tare da hada hannu har sai an samu taro mai kama. Season da cika don dandana kuma yada shi, cika koda kaza fata. Yi kuskure ya juya sauran kwasfa kuma gyara shi da toothpick. Muna motsa haske a cikin wani nau'i mai laushi tare da man zaitun. Kowace nau'i an rufe shi da raga na mayonnaise kuma an aika zuwa tanda mai dafafi na mintina 35.