Yadda za a dafa turkey a cikin guda?

Turkiyya - ba kawai amfani ba, amma har ma nama mai dadi sosai. Musamman m da bakin-watering wannan samfurin yana samuwa ta hanyar frying shi a cikin wani frying kwanon rufi a guda. Muna bayar da bambance-bambancen irin wannan shiri a kasa a girke-girke mu.

Yadda za a soyayyen turkey a cikin kwanon frying da guda na kirim mai tsami - girke-girke

Sinadaran:

• Fillet na turkey nono - 490 g;
• kayan lambu ba tare da man fetur ba - 65 ml;
• kirim mai tsami (zai fi dacewa a gida) - 125 g;
• broth - 190 ml;
• albasa - 160 g;
• dried aromatic ganye don zaɓar daga - 1-2 tsunkule;
• cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
• kore sabon faski, Basil da Dill - 2-3 sprigs;
• gishiri gishiri - dandana;
• Freshly ƙasa baki barkono - dandana.

Shiri

Don shirye-shirye na turkey pieces a cikin wani frying kwanon rufi, da kiwon kaji ba tare da fata ne wanke, dried kuma a yanka a cikin kananan yanka. Mun sanya nama a cikin kwanon frying tare da mai dumi ba tare da ƙanshi ba kuma ya ba yanki mai kyau mai launin ruwan kasa, sa'annan ya kara peeled kuma a yanka a cikin zobba ko kuma a yi albasa da albasarta kuma toya tare don karin minti kadan. Yanzu yada ga nama tare da albasarta mai tsami mai tsami, zuba a kayan lambu ko naman mai, kara gishiri don dandana, barkono barkatai da busassun ganye na zabi.

Yaya ƙarar da za a shayar da turkey ta yanki a cikin kwanon frying ya dogara da girman yankakken nama. A matsakaici, domin turkey ya isa matakin da ake bukata na taushi, zai zama minti goma sha biyar. A ƙarshe, zamu yi amfani da tasa tare da tafarnuwa da barkatai da melenko da kuma sabbin ganye da kuma bada biyar zuwa minti goma don tsayawa ƙarƙashin murfin.

Tashin turkey a cikin frying kwanon rufi da ragu na oatmeal

Sinadaran:

• Fillet na turkey nono - 940 g;
• mayonnaise classic - 90 g;
• babban kaza kwai - 1 yanki;
• alkama gari - 35 g;
• albasa - 90 g;
• flakes, kananan, oatmeal for breading;
• dafa shi babban gishiri - dandana;
• black freshly ƙasa barkono - dandana;
• man kayan lambu ba tare da dandano ba don frying.

Shiri

Yanke takalman ƙwallon turkey a fadin filastan kuma ya doke dan kadan tare da guduma a cikin ɗakunan abinci, ya rufe nama don saurin abinci abinci. Mun share albasa da rub da shi a kan grater. Sanya salatin albasa a cikin kwano, ƙara kwai, mayonnaise, zuba a cikin gari, gishiri, barkono baƙar fata, sanya nau'in tsuntsaye masu cinye a cikin abincin da ya samo, haxa da bar su yi tazara har kusan awa daya.

Don burodi, muna bukatar kananan oatmeal. Idan ya cancanta, toka samfurin a cikin kwano na bluender. Yi zafi da kwanon rufi tare da isasshen man fetur, yana yin amfani da yankakken turkey a cikin oatmeal kuma ya bar su launin ruwan kasa a bangarorin biyu.