Shin kana son yin wani abu mai dadi da sabon? Sa'an nan kuma zamu ba ku wani zaɓi na cin nasara - wani salatin Bonaparte. Zai yi ado duk wani biki kuma zai yarda da baƙi.
Recipe ga salatin "Bonaparte"
Sinadaran:
- filletin kaza - 500 g;
- karas - 3 guda;
- sabo ne namomin kaza - 300 g;
- wuya cuku - 300 g;
- kwai - 4 guda;
- dankali - 3 inji.
- mayonnaise - 200 ml;
- kwan fitila - 1 sashi;
- kayan yaji;
- man zaitun don cin abinci.
Shiri
Don haka, don shirya salatin salad "Bonaparte" na farko, kana buƙatar shirya dukkan samfuran. Cikin nama a cikin ruwan da yake da ruwa da tafasa har sai an dafa shi. An wanke dankali da karas da kuma dafa shi a cikin fata, kuma qwai suna dafafa. Kada ku ɓata lokaci a banza, muna tsaftace mu da kuma yanke tare da kananan cubes wani albasa. A cikin frying pan zuba kadan kayan lambu mai da dumi da shi sosai. An yi wanka da kayan shafawa, da kayan sarrafawa, da kuma kayan da aka yi da shi, sannan kuma su kara kayan namomin kaza da kuma yada kome zuwa launin launi. Muna kwantar da filletin kaza da aka shirya da kuma yanke shi cikin cubes. Kayan kayan lambu suna tsaftacewa da kuma rubbed dabam a kan matsakaitan thermo. Bugu da ƙari a kan ƙasa na kyakkyawan gilashin salatin mun yada dankali, gishiri, barkono don dandana kuma ya rufe shi tare da naman gwari. Top tare da mayonnaise, yada chicken fillets, yayyafa da grated karas, qwai kuma sake maiko tare da mayonnaise. Cakulan kiɗa a matsakaitaccen matsakaici kuma ya shimfiɗa saman Layer. Mu bar shirye-shiryen sa'a don 'yan sa'o'i kaɗan, sannan mu sanya teburin a kan tebur.
Bonaparte salatin tare da namomin kaza
Sinadaran:
- marinated namomin kaza - 400 g;
- wuya cuku - 300 g;
- filletin kaza - 500 g;
- karas - 3 guda;
- Boiled kwai - 3 guda;
- dankali - 4 inji mai kwakwalwa.
- kwan fitila ja - 2 inji.
- mayonnaise m - 400 ml;
- kayan yaji;
- sabo ne faski - don ado;
- man kayan lambu don frying.
Shiri
Ana ƙone ƙirjin kaji a cikin ruwa mai gishiri, sa'an nan kuma sanyaya da shredded a kananan cubes. Dankali da karas an wanke sosai da kuma dafa shi a cikin kayan aiki. Na gaba, muna tsaftace kayan lambu da kuma rubuto su daban a kan babban mawaki. Hakazalika, muna yi tare da qwai qwai. An tsabtace kwararan fitila, kuma an fara shredded kuma fara yada ladaran salatin: a kasan jita-jita mun saka kwasfa dankali, sannan sai muyi zubar da kaza, to sai mu yada yankakken kaza, yayyafa da albasa da karas. Bayan haka, dukkanin sinadarai suna sintiri tare da murƙushe mai mayonnaise, an rufe shi da ƙwaiye mai yalwa da cuku. An yi ado da salatin, idan an so, tare da saushi ko zaituni ba tare da rami ba.
Salad Salad Bonaparte
Sinadaran:
- sabo ne namomin kaza - 300 g;
- naman alade - 300 g;
- kwai - 4 guda;
- Cuku wuya - 200 g;
- karas - 2 guda;
- dankali - 3 inji.
- mayonnaise.
Shiri
Don haka, ana sarrafa sassan namomin kaza, kayan da aka yi shredded da kuma fry har sai zinariya akan warmed