Kayan girke-girke na maniyyi na carbonara tare da naman alade da cream shine watakila daya daga cikin mafi mashahuri tsakanin dukkan takwaransa. A girke-girke yana dogara ne akan cakuda naman alade da ƙwai, wanda ya wadata manna tare da fragrances da kuma emulsify a cikin wani abincin miya.
Carbonara tare da naman alade - girke-girke da cream
Bari mu fara tare da girke-girke na gargajiya, wanda tushensa shine naman alade mai naman alade, wanda sannan kuma ya ƙara Parmesan da kuma kwai, da kuma ruwan da aka yi da manna kanta. Ƙananan ƙoƙari, da kuma abincin dare don dukan iyalin suna shirye su bauta.
Sinadaran:
- spaghetti - 135 g;
- naman alade - 85 g;
- kwai - 1 yanki;
- man zaitun - 15 ml;
- Dandalin tafarnuwa - ½ tsp;
- cream - 45 ml;
- dintsi na kore faski.
Shiri
Rarrabe naman alade a cikin guda guda, toya kowane ɗayan su har sai sun fadi a kan gurasar frying mai bushe da kuma mai ƙanshi. A lokaci ɗaya tare da naman alade, sanya manna a wani wuri na dafa abinci daban-daban. Lokacin da manna ta zo da shirye, tofa shi a kan colander (ruwa adana), tare da man fetur kuma sauke a cikin frying kwanon rufi don soyayyen naman alade. Nan da nan ta doke kwai da rabi cakuda cakuda kuma zuba cikin kwanon rufi tare da cream da ladle na ruwan zafi, inda aka dafa manna. Fara fara motsawa don haka miya ba ya yin motsawa, amma ya juya zuwa wani emulsion kuma ya rufe da spaghetti.
Kafin bauta wa, yayyafa taliya tare da ragowar cuku da faski.
Carbonara - girke-girke na yau da kullum tare da naman alade da cream
Ya kamata a lura da sauri cewa babu cream a cikin classic girke-girke na carbonara manna. Ana samun daidaitattun sauya a miya ta hanyar ƙara da kwai da ruwa na mealy daga karkashin manna kanta. Amma idan ka yanke shawara don canza tsofaffi, to, don ƙarami mai sauƙi ka iya fara samfurori.
Sinadaran:
- pancetta - 55 g;
- thyme rassan - 3 inji mai kwakwalwa.
- tafarnuwa hakora - 2 guda;
- spaghetti - 235 g;
- qwai - 4 guda;
- grated cuku - 75 g;
- cream - 60 ml.
Shiri
Fry guda na pancetta har sai crunch da maiko frying. A lokaci guda sanya taliya don dafa. A cikin kwanon frying tare da mai zafi, sanya yankakken tafarnuwa da thyme, kuma bayan an haxa ƙara da spaghetti. Wuta hudu qwai tare da cream da rabin grated cuku. Cire gurasar frying tare da taliya daga wuta, zuba a cikin cakuda cakuda da haɗuwa da sauri. Rufe yi jita-jita tare da carbonara kuma bar miya don ɗauka tsawon minti kadan a ƙarƙashin rinjayar tururi. Bayan haka, sake sake zama tare da sauran cuku.
Yadda za a dafa spaghetti carbonara tare da cream da naman alade?
Sinadaran:
- naman alade - 6 yanka;
- tafarnuwa - 2 hakora;
- spaghetti - 240 g;
- grames Parmesan - 65 g;
- cream - 115 ml;
- wani dintsi na kore Peas.
Shiri
A sa spaghetti don tafasa. Ciyar da nama na naman alade har sai ya crunch kuma ya haɗa su da tafarnuwa. Ga naman alade, ku ƙara spaghetti mai yalwa kuma ku zub da gishiri tare da kwai. Bayan haɗuwa mai karfi, cire manna daga wuta kuma bar shi a karkashin murfi na dan mintuna kaɗan. Kafin yin hidima, ku haɗa da carbonara tare da cuku.
Carbonara - girke-girke tare da naman alade, namomin kaza da kuma cream
Sinadaran:
- spaghetti - 245 g;
- naman alade - 6 yanka;
- cream - 235 ml;
- Zakaran - 240 g;
- ruwan inabi bushe - 115 ml;
- qwai - 2 guda;
- tafarnuwa - 3 hakora;
- albasa - 85 g;
- grames Parmesan - 45 g.
Shiri
Cook da spaghetti. Tare da naman alade, yanka albasa, tafarnuwa da namomin kaza a cikin kwanon rufi. Lokacin da yawan hakora daga namomin kaza ya fito, zuba a cikin ruwan inabi mai bushe, bari rabi na ruwa ya ƙafe kuma ya kara cream. Mix da spaghetti tare da abinda ke cikin frying pan. Bayan tafasa da cakuda mai tsami, ƙara kamar nau'in ƙwaiye, zaku jira har miya ya kara da yayyafa shi da cuku.