A girke-girke na shiri na Italiyanci taliya wanzu kamar yadda mutane da yawa kamar yadda ta iri. A cikin labarin, za mu dubi girke-girke na taliya tare da naman alade: daga classic carbonara zuwa zamani na bambancin.
Recipe ga Carbonara manna tare da naman alade
Kamar yadda duk wani kayan gargajiya, ana samun girbin girke-girke don girke carbonara, kuma kowannen su, an yi la'akari da asali. Mun zauna a kan samfurin da aka fi kowa tare da cream da kwai.
Sinadaran:
- spaghetti - 400 g;
- man zaitun - 1 tbsp. cokali;
- pancetta - 200 g;
- tafarnuwa - 2 cloves;
- qwai - 3 kwakwalwa. + 1 gwaiduwa;
- cream - 100 ml;
- grames Parmesan - 50 g;
- faski.
Shiri
Spaghetti ne Boiled a saucepan na ruwan zãfi salted. Yayinda ake yanka manna, mun sanya foda a kan wuta kuma tofa shi a kan pancetta na kimanin minti 2-3 ko har sai launin ruwan kasa. Sa'an nan kuma ƙara tafarnuwa tafarnuwa kuma toya shi tsawon 30 seconds.
Whisk da qwai da cream tare da cokali mai yatsa da gishiri. Muna ƙara cakuda cakuda ga cakuda mai madara.
Drain da ruwa daga gama manna kuma ƙara masa cakuda qwai, cream da cuku. Nan da nan, duk abin da aka hade, sanya pancetta, crushed greenery da kuma sake sakewa. Taliya tare da naman alade da cream an shirya! A saman saman spaghetti, sanya raw gwaiduwa, amma idan wannan zaɓi bai yarda ba a gare ku - tafasa da dabba da aka yanka da kuma yi ado da tasa a gare su.
A girke-girke na taliya da naman alade da namomin kaza
Gurasar cin abinci ne kayan abinci na Amurka. Yana da a Amurka cewa al'ada ne don gasa gurasa tare da yalwar kirim mai tsami a ƙarƙashin kwalliyar zinariya. Wannan tasa ba za a iya barin ba tare da hankali ba.
Sinadaran:
- manna manna - 300 g;
- kore Peas - rabin karni;
- man zaitun - 1 tbsp. cokali;
- naman alade - 200 g;
- albasa - 1 pc.;
- thyme (ganye) - 1 tbsp. cokali;
- Zakaran - 200 g;
- gari - 1/3 na karni;
- cream - 2 abubuwa;
- grated wuya cuku - 1 tbsp.
Shiri
Yayinda ya damu har zuwa digiri 180. Manna da taliya har sai an shirya da kuma haɗuwa tare da koren kore.
A kan man zaitun toya sliced albasa da naman alade na 5 da minti. Ga abinda ke ciki na frying kwanon rufi ƙara da tafarnuwa da karamar kame. Naman kaza a yanka a faranti kuma sanya su ga albasa da naman alade. Muna ci gaba da dafa abinci na karin minti 3, ƙara gari, jira wani minti daya, sa'annan ku zub da abinda ke cikin frying pan da cream. A sakamakon haka, bayan 'yan mintoci kaɗan na tafasa, dole a yi wani abincin kirim mai tsami a cikin kwanon rufi. Zuba a cikin miya mai naman alade, ƙara grated cuku kuma a hankali shirya kome da kome. Muna matsawa "ƙaho" a cikin miya a cikin tukunyar burodi, yayyafa sauran cuku da aika shi cikin tanda na minti 30. Taliya tare da cuku da naman alade ya kamata a rufe tare da dadi zinariya ɓawon burodi.
Yadda za a dafa taliya da naman alade da tumatir?
Tumatir miya ne mai m classic na Italiyanci abinci. Mun yanke shawarar sanya mafi sauƙi a gare su ta hanyar miyagun tumatir da aka shirya. Idan ka fi so ka shirya sauya da kanka daga farawa zuwa ƙare, to, sai ka fara kwasfa sabbin tumatir tare da ƙari da gishiri da sukari har sai mai yalwaci mai sauƙi.
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- naman alade - 200 g;
- tafarnuwa - 2 cloves;
- ruwan inabi busar fari - 125 ml;
- manna - 350 g;
- tumatir miya - 250 ml;
- Ricotta cuku - 100 g;
- faski.
Shiri
A cikin kwanon frying, dumi man zaitun kuma toya naman alade tare da tafarnuwa don minti 3. Fans na kaifi iya ƙara kadan ja barkono. Cika naman alade tare da giya kuma barin ruwa ta ƙare na minti 2. Yanzu za ku iya ƙara tumatir miya, ruwan sha 125 na kwanon rufi, bar miya don simmer na kimanin minti 10-15.
A halin yanzu, tafasa da manna bisa ga kwatance a kan kunshin. Mix da shirya taliya tare da tumatir miya da kuma yayyafa tasa tare da faski. A saman mun sanya yanka ricotta.