Gurasar gishiri ta caviar - saba da mutane da yawa da kuma kayan da aka fi so shi ne daga USSR. Recipes na gasa beetroot daga beets suna jiran ku a kasa.
Caviar daga beets soyayyen tare da albasarta
Sinadaran:
- beets - 600 g;
- tafarnuwa - 4 cloves;
- karas - 2 guda;
- albasa - 200 g;
- barkono;
- man kayan lambu mai ladabi;
- gishiri.
Shiri
Beets suna da kyau don wanka, tafasa don kimanin minti 10, sannan mu tsaftace shi kuma muyi shi tare da babban manya. A cikin frying pan, zafi game da lita 40 na man fetur mai tsabta, yada karamin yankakken albasa kuma bari karas ta wuce ta ɗan ƙaramin ajiya kuma ya wuce na minti 5. Yanzu yada bakuna da simmer da cakuda, don kimanin minti 25. Bayan haka, gishiri, barkono, sanya tafarnuwa da aka yanka, ji motsawa sosai, sanyi da kuma bauta.
Roasted beetroot caviar - girke-girke
Sinadaran:
- gwoza - 700 g;
- manyan tumatir - 1 pc.;
- gishiri;
- tafarnuwa - 2 cloves;
- albasa - 200 g;
- mai kayan lambu mai tsabta - 70 ml;
- barkono.
Shiri
Na farko shred kadan albasa da kuma bar shi shige a man fetur. Ƙara tafarnun yankakken. A can kuma mun aika da beets grated a kan grater. Ƙara tumatir yankakken, gishiri, barkono, murfin tare da murfi da stew don kimanin minti 25, motsawa. Sa'an nan kuma mu ba qwai don somawa game da rabin sa'a kuma mu yi musu hidima a teburin.
Cikakken gishiri tare da tafarnuwa
Sinadaran:
- beets - 600 g;
- tafarnuwa - 4 cloves;
- gishiri;
- man zaitun .
Shiri
A kan gurasar mai gishiri mai zafi 4 gurasar man zaitun da kuma yada beets, ta shude ta hanyar daji. Fry, stirring, karkashin murfi na kimanin kwata na awa daya. Tsarin tafarkin da aka tsarkake ya wuce ta latsa. Yayyafa su da beets. Hakanan zaka iya ƙara dan kadan yankakken ganye. Mix da kyau, bari mu kasance cikin kimanin rabin sa'a kuma muyi aiki a teburin.
Gishiri mai gishiri mai goge - girke-girke na hunturu
Sinadaran:
- ja gwoza - 3 kg;
- sukari - 200 g;
- albasa - 900 g;
- sweet paprika - 1 teaspoon;
- vinegar 9% - 2 tbsp. spoons;
- man kayan lambu mai ladabi - 150 ml;
- tebur gishiri - 25 g.
Shiri
Beetroot kai tsaye a cikin fata tafasa har zuwa rabin shirye. Sa'an nan kuma mu tsaftace shi daga kwasfa kuma bari ta ta hanyar grater. Albasarta shred kadan. A cikin tukunyar da muke warke man fetur, sa rayayyen rayuka da kuma mika shi zuwa ga red. Sa'an nan kuma ƙara beets, kayan yaji, sugar da stew na kimanin minti 20. A ƙarshe, mun zuba a cikin vinegar kuma muyi kyau sosai. Nan da nan an cire caviar daga cikin gwoza a kan kwalba da aka shirya da kuma yi birgima.