Zuwa gado mai ban sha'awa ko kwanakin da ya ƙare yana da kyau a shirya kayan ado mai dadi da kyau - nama mai naman alade, ya duba sosai a kan tebur.
Za mu gaya maka yadda za a shirya nama daga naman alade, a yawancin abincin da mutane da yawa ke yi, ana iya sanin yawancin bambancin game da wannan batu.
Da farko, kana buƙatar zabi nama mai kyau (ya fi kyau cewa sabo ne, ba daskararre ba). Muna buƙatar launi mai mahimmanci (ko kuma 'yan kuɗi) na nama mara mai kyau.
Kafin a shirya nau'in nama zai iya zama dan kadan kazalika kuma an yi shi cikin sauya, duk da haka, ba lallai ba ne. Ana iya yin Marinade akan giya ko giya. Ba wanda ake so a samu zuma, tumatir ko cream a cikin miya.
Cika ga naman alade daga alade zai iya samuwa da nau'o'in samfurori iri iri: nama mai naman daga kaza ko naman sa, namomin kaza, 'ya'yan itatuwa masu sassauci, ganye, qwai mai qwai, cuku, da dai sauransu.
A girke-girke don dafa nama daga naman alade a cikin tanda
Sinadaran:
- yankakken naman alade - guda biyu da nauyin kilo 350 g;
- mustard shirye ba ma kaifi, za ka iya tare da hatsi;
- gishiri;
- creamy man shanu - 4 spoonfuls;
- sabo ne namomin kaza - 400 g;
- black barkono foda;
- tafarnuwa - 2 cloves;
- ganye (faski, coriander, albasa);
- Cuku wuya - 200 g;
- giya - 1 gilashi;
- sesame iri.
Shiri
Ƙananan ta doke kan yatsun nama, dan kadan salted kuma smeared tare da mustard daga gefe ɗaya.
Yankakken namomin kaza a yankakken gishiri a cikin gurasar frying a man shanu, naman sauti na minti 8, kakar tare da barkono baƙar fata da yankakken tafarnuwa.
Muna kunna wuta a cikin tanda.
A kan nama na nama mun shimfiɗa tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, a yayyafa yayyafa da cuku. Mun ɗauka kunshe da takarda, kunsa shi tare da lokacin farin ciki, m nau'in halitta. Bayan wannan algorithm, mun yi na biyu.
Lubricate tare da man fetur refractory mold (yumbu, ko bakin karfe, misali) da kuma m
Gasa ta (mirgina) a cikin tanda na tsawon sa'o'i 1.5, minti 20 kafin ƙarshen tsari, yayyafa da giya kuma yayyafa shi da tsaba.
Kayan da aka gama a cikin minti 20, muna kwantar da hankali, sa'annan a yanka a cikin yanka kuma an shimfiɗa ta da kyau a cikin wani kayan aiki. Zaka iya yi ado da twigs na greenery. Ga naman alade daga naman alade tare da cuku-cakuda naman gishiri yana yiwuwa a bada 'ya'yan itace sabo, ruwan inabin inabi, Berry mai karfi ko kuma giya. Gurasa shine mafi alhẽri a zabi hatsin hatsi.