Kifi ya kasance ana la'akari da daya daga cikin abubuwan da ke da dadi a Rasha. Har zuwa yau, salatin kifi yana da mahimmanci fiye da salads nama. Sun kasance mai tausayi, haske da dadi, kuma mafi mahimmanci - amfani. Yawancin su ana dafa su daga gwangwani da kuma kifi. Bari mu yi nazari tare da ku wasu girke-girke don yin miki kifi salads.
Salatin kifi daga kifi
Sinadaran:
- salmon salted - 100 g;
- sabon kokwamba - 1 yanki;
- albasa albasa - 50 g;
- ja caviar - 50 g;
- shirye-shirye pancakes - 5 inji mai kwakwalwa.
- Feta cuku - 100 g;
- sarrafa cuku - 100 g;
- qwai qwai - 5 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man zaitun - 3 tbsp. spoons.
Shiri
Yadda za a dafa salatin kifi? Daga wani ɗan karamar salma salted ya yanke wasu nau'i na bakin ciki, da sauran rassan a yanka a kananan cubes. Kokwamba ne mai tsabta da kuma thinly shredded. Kowane gurasar da aka rigaya da aka yi da shi ya zama gishiri tare da kirim mai gishiri, mun sanya tsiri na kifi, wani tsiri na kokwamba sabo da stalk na kore albasarta. A hankali kunsa kome da kome tare da takarda. A kasan kremanki ko gilashin salatin, zamu shimfiɗa nama. A yayyafa su da ruwan 'ya'yan lemun tsami. Gaba za mu ƙara sauran kokwamba.
Pancakes yanke zuwa kananan guda da kuma yada a cikin wani da'irar a cikin crockery. A tsakiyar wurin ƙuƙwalwar Fetu da aka yayyafa kuma yayyafa dukan albasarta. Muna salatin salatin da man zaitun kuma muyi kyau sosai.
Gwaiwar dafaɗu suna tafasa a hankali, sanyi da kuma yanke a cikin rabin. Mun sanya karamin caviar a cikin tsakiyar kuma muyi salatin kifi ba tare da mayonnaise a teburin ba.
Salatin kifi daga kifi
Sinadaran:
- kyafaffen salmon - 100 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- tumatir - 1 pc.;
- mustard - 1 tbsp. cokali;
- vinegar - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- kwai gwaiduwa - 1 yanki;
- gishiri, barkono - dandana;
- rukola.
Shiri
Sabili da haka, don yin wannan salatin mai dadi, karban kifi kyafaffen kuma yanke shi tare da tube 2 cm lokacin farin ciki. An yi tsabtace karas da rubbed a kan babban kayan aiki. Tumatir ya yadu da ruwan zãfi da kuma zubar da ciki cikin cubes. Albasa a yanka a cikin rabi hamsin kuma jiƙa na mintina 15 a cikin ruwan sanyi don barin dukkan haushi. Dukan kayan lambu da aka shirya sun haɗu a cikin tasa, daga sama mun sa kayan kifi. Yanzu muna shirya riguna don salatin mu. Don yin wannan, haɗuwa a cikin gwaiduwa na jini, mustard, vinegar, ruwan lemun tsami da man zaitun. Ƙara gishiri don dandana, barkono baƙar fata da kuma haɗuwa sosai har sai da santsi. Tare da abincin sauya, ruwa yalwata salatin, yi masa ado tare da kibiya a sama kuma saita shi tsawon minti 30 a firiji don impregnation. Muna aiki a kan tebur a cikin jihar firiji. Kuma har ma a kan wannan ka'ida, zaka iya salatin tare da kyafaffen kayan shafa .
Salatin kifi da dankali
Sinadaran:
- kyafaffen kifi - 500 g;
- dankali - 6 inji mai kwakwalwa.
- kokwamba mai tsami ko tsire-tsire - 250 g;
- kore ko albasa - 100 g;
- Dill - idan ana so;
- kwai - 2 guda;
- kirim mai tsami - 200 ml.
Shiri
Akwai girke-girke masu yawa don salatin dankalin turawa , za muyi la'akari da daya daga cikin iri. An wanke kifi da aka yanka a kananan ƙananan.
Kuna iya sauya wannan girke-girke da kuma ƙara dan shinkafa kadan zuwa salatin kifi, to, tasa za ta zama karin gina jiki da kuma gina jiki. Kada ku ji tsoro don gwaji, kuma lalle za ku dafa dafa kayan abinci mai dadi sosai, wanda za ku mamaye baƙi.