Ana shirya adana kaza tare da kaza a yau ba abin mamaki ba ne, amma don ciyar da sauri da kuma inganta iyalin iya, har ma da abokan da suka dubi haske, samun kadan!
Dankali stew da kaza girke-girke
Sinadaran:
- dankali - 1 kg;
- kaza kafa kaza - 4 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- man fetur - don frying;
- Dill, faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke dukkan ƙafafun kuma a raba zuwa kananan sassa. Gishiri, barkono da kuma fry a cikin wani kwanon rufi mai ƙanshi mai ƙanshi har sai launin ruwan kasa. Muna motsa nama a cikin Goose. Kuma a kan wannan man fetur, toya finely yankakken albasa da karas, a yanka a cikin zobba. Mun aika kayan lambu zuwa nama. Mun ƙara dankali mai girma-sliced, zuba gishiri cikin rabin ruwa kuma saka shi a kan kuka. Ku kawo wa tafasa, kuyi wuta zuwa mafi kyau kuma ku auna gurasa a ƙarƙashin murfi na kimanin sa'a daya. Sa'an nan kuma ƙara tafarnuwa tafarnuwa. Muraye, barkono don dandano da stew don minti goma. Yayyafa da ganye, motsawa kuma cire daga zafi. Muna riƙe da tasa na minti 15 a karkashin murfin har sai an shirya, to, ku ajiye a kan faranti kuma ku bauta masa a teburin.
Delicious stewed dankali da kabeji da kaza
Sinadaran:
- dankali - 500 g;
- kabeji - 1 kg;
- Tatsun kaji - 6 inji.
- albasa - 1 yanki;
- man kayan lambu - 4 tbsp. spoons;
- tumatir manna - 1 teaspoon;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ƙungiyar kaji na ɗauka da sauƙi a cikin man fetur. Ƙara albasa a yanka a cikin rabin zobba kuma toya har sai m. Sa'an nan kuma mu ɗora a cikin frying pan da yankakken yankakken yankakken kabeji da stew a karkashin murfin rufe, har sai an rage dan kadan. Har yanzu yana da kwasfa na dankali, yalwata kome da kuma, idan bai isa kabeji da ruwan nama ba, ƙara ruwa. Gobe gobe a karkashin murfi na kimanin sa'a daya, kuma minti 5 kafin shirye-shiryen mu ƙara tumatir manna, gishiri da barkono. Kada ka manta ka hada kome da kyau.
Shuka dankali tare da nama da kaza da namomin kaza a cikin mahallin
Sinadaran:
- dankali - 1 kg;
- fillet na kaza - 1 pc.;
- kawa namomin kaza - 300 g;
- albasa - 2 guda;
- karas - 1 yanki;
- Butter - 2 tbsp. spoons;
- kirim mai tsami - 1 nau'i;
- ruwa - 1/2 multistage;
- laurel leaf - 2 kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
Bari mu kwatanta yadda za muyi dankali da tumatir a cikin mahallin . Namomin kaza da karas a yanka a cikin tube, da albasarta - cubes, kaza fille - a cikin kananan guda. Mun ɗora kome a cikin tanda na multivark, ƙara man shanu da kuma kunna yanayin "Quenching" na tsawon sa'o'i 2. A halin yanzu, an yi naman kaza tare da kaza da kayan lambu, za mu magance dankali. Mun tsaftace shi, yanke shi a kananan cubes kuma aika shi zuwa ga multivark. Add kirim mai tsami kuma zuba ruwa kadan. Sakamasa, barkono, jefa jingin itace da rufe murfin. Duk abin da ke hagu shi ne jira na siginar sauti, wanda zai sanar da shirye-shirye na wannan tasa mai sauƙi da mai juyayi. By hanyar, kirim mai tsami a cikin wannan girke-girke za'a iya maye gurbinsu da madara - wanda ke son karin so.
Gishiri mai dankali da fillet na kaza
Sinadaran:
- dankali - 1 kg;
- chicken nono kyafaffen - 500 g;
- tumatir a cikin ruwan 'ya'yan itace - 500 g;
- albasa - 2 guda;
- Ganye (Dill, Faski) - 1 guntu;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Na farko, soyayyen albasa da albasa a cikin tukunya mai zafi, to, ku ƙara gwanin kaza a ciki, da kuma 'yan mintoci kadan - dankali cubes. Zuba rabin gilashin ruwa, kawo wa tafasa kuma cire wuta zuwa matsakaici. Cook a karkashin murfin rufe har sai dankali ya yi taushi. A halin yanzu, tare da tumatir gwangwani, kwasfa da kuma noma dankali. Ƙara zuwa tukunya tare da ruwan tumatir 5 minutes kafin shiri. A lokacin bauta, yayyafa da stewed dankali da kaza yankakken ganye.