Cake ado cream - mafi kyau zažužžukan don yin desserts

A cream for yin cake, dafa shi tare da dokoki da shawarwari da suka dace, za a yi kayan da aka gina gida da wani tasiri mai dacewa da kuma dace da wani babban bikin. Tare da taimakonsa ba za ku iya yin ado da kyau kawai ba, amma kuma kuna ɓoye lalacewar da aka samo a lokacin yin burodi.

Yaya za a yi kirim mai cin gashin kayan shafa?

Don yin kirki mai kirki don yin ado da cake, yana da muhimmanci mu bi girke-girke mai kyau kuma ku san wasu fasahar fasaha. Kusan kowane nau'i na cikawa zai iya ɗauka da kuma amfani dashi don shirya wainar.

1. Kirim mai tsami ko kayan shafawa don yin ado da kayan shafa yana rike da siffar, idan ka ƙara zuwa ga abun da ke ciki na musamman mai tsabta. Rumun daga gare ta zai kasance da wuya a yi, amma ƙananan kyakkyawan zane yana yiwuwa sosai.
2. Kwayar protein shine mafi mahimmanci a shirye-shiryen, sabili da haka yana da muhimmanci don yin la'akari da duk shawarwarin. Shi ne mafi kyau a cikin samar da kowane irin adadi.
3. Kwan zuma Cikin kullun yana da tsayi da yawa, amma ba duka suna iya zuwa Philadelphia da kuma Mascarpone ba. Zaka iya amfani da kowane cuku da zaka iya samun a cikin shagon.
4. A girke-girke na kirki mai cin nasara don kirkiro cake zai iya zama a hakika a halitta a kan kowane dalili, ƙara mai kyau man zuwa abun da ke ciki, wanda aka ɗauka da gelatin ko na musamman foda.

Protein custard don kayan ado

Wing meringue shine nau'in gina jiki mai gina jiki don yin ado. Dole ne a dauki alhakin shirye-shiryen sinadaran. Raba da sunadarai, a hankali ka tabbata cewa barbashin yolk ko harsashi bazai buga jimlar jimla ba. Tura da kirim, yayyafa foda a hankali, kuma mai dadi ya bada shawara don amfani da sayan daya, kada ku kashe shi da kanka.

Sinadaran:

• sunadarai - 5 kwakwalwa.
• foda - 400 g;
• ruwan 'ya'yan lemun tsami - 1 tsp.

Shiri

1. Sunadaran amfani da yawan zazzabi. Fara whipping, pouring foda.
2. Sanya cikin wanka mai ruwa, jira har sai an narkar da foda, kada ku daina whipping.
3. Ci gaba da motsi na na'ura, cire daga zafi, zuba ruwan 'ya'yan lemun tsami da whisk zuwa cike mai dadi.
4. Nan da nan amfani da wannan cream don yi ado da cake.

Cream don ado na ado

Kayan girke-girke na man shafawa don yi ado da cake yana da sauƙin shirya, baya buƙatar sinadaran sinadaran kuma yana riƙe da siffar. Daga gare ta, dukkan nau'o'in Figures suna da kyau, yana da muhimmanci a yi amfani da ita sosai. Ƙarshe ya kamata ya kasance mai kyau, mai sauƙi, santsi da haske.

Sinadaran:

• man 82.5% - 400 g;
• foda - 2 abubuwa;
• madara - ½ tbsp.

Shiri

1. Motaccen man shanu yana bugun tare da sukari har sai da haskakawa a cikin ƙananan sauƙi na mahaɗin.
2. Ƙara gudu don zuba madara.
3. Cool kafin amfani.

Charlotte cream don kayan ado na ado

Wannan girke-girke na cream for cake yi tare da confectionery jakar zai dace. Charlotte, a cikin maɗaukakiyar ɗaba'ar, ba ƙari ba ne, maimakon haka, a maimakon haka - hasken, m, saboda furanni da wasu siffofin daga gare ta zai zama da wuya a yi. Don ɗaukantar da kirim kadan kadan daga cikin taro kuma ƙara man shanu. Yi ado da kayan zane tare da gishiri.

Sinadaran:

• yolks - kashi 5;
• foda - 200 g;
• madara - 150 ml;
• man 82.5% - 250 g.

Shiri

1. Ku kawo madara da sukari zuwa tafasa.
2. Rub da yolks, yarinya a cikin madara mai zafi, tayar da mahaɗin mahaɗin. A kan zafi kadan, kawo zuwa kusa da tafasa.
3. Cool da cream zuwa dakin zazzabi.
4. A hankali a kullin man shanu mai laushi har zuwa wani babban lush taro.
5. Sanya hankali a madara cikin man fetur, ci gaba da tafkin mahaɗin.
6. Kyautin charlotte don yin ado da cake ya zama santsi, mai haske da iska.

Chocolate cream for cake kayan ado

Wannan girke-girke na kayan ado na kayan ado yana da kama da ƙanshi mai yawa. A yayin sanyi, ya zama mai zurfi kuma mai yawa. Lokacin da kake yin shi, kana buƙatar la'akari, da karin cakulan koko wake, da mafi alheri kuma sauri da cream thickens. Cream yana bukatar mafi yawan mai kyau 33-35% ko na musamman kayan ado.

Sinadaran:

• duhu cakulan - 200 g;
• cream confectionery - 120 ml;
• foda - 70 g.

Shiri

1. A cikin saucepan dumi da cream tare da foda, kada ku tafasa.
2. Kashe jakar ruwa na fasheran cakulan, ka haɗu da kyau har sai yanka ta narke.
3. An yi amfani da cakulan kirki don yin ado da cake.

Creamy cream don cake yi

Don kauce wa rikitarwa da kuma shirya cikakken kirim mai tsami don yin ado da kayan shafa na kayan shafa da kayan lambu. Suna girgiza sosai, ba exfoliate, sauƙin ba da damar canza launin fuska da haɓaka. To taro ba su fito da yawa ba, zaka iya ƙara karamin tsuntsaye na citric acid, yana daidaita da dandano.

Sinadaran:

• cream 33-35% - 400 ml;
• foda - 150 g;
• citric acid ne karamin tsunkule.

Shiri

1. Ruwan kirki mai launin fata zuwa wani taro mai laushi, da zubar da foda da lemonade.
2. A matsakaicin gudun, whisk har sai magoya bayan kololuwa.
3. Yi amfani da wannan cream don yi ado da cake nan da nan.

Creamcake cream don kayan ado na ado

Kyakkyawan mascarpone mai tsabta don yin ado dabbar ya dade yana kafa kanta a cikin zane-zane na biskit. Ya ci gaba da cike da wuri, amma tare da zane na abinci na gida zai shawo kan yadda ya dace. Tana dandano ba shi da kullun, daidaito yana da sauƙi, yana da sauƙin launi.

Sinadaran:

• cream 35% - 100 ml;
• mascarpone - 250 g;
• foda - 50 g.

Shiri

1. An kirkiro kirkirar kirki zuwa tuddai.
2. Zuba foda.
3. Ci gaba da tafarkin coronals, sun gabatar da mascarpone.
4. Beat da kuma amfani da cuku don yi ado da cake nan da nan.

Curd cream don kayan ado na ado

Mafi launin farin don kirkiran cake shine curd. Ya fito da mahimmanci, yana riƙe da siffar da kyau, amma don shirye-shiryen da kake buƙatar mai sassauci, mai sassauci ba tare da wani hatsi ba. Kada ka bayar da shawarar yin amfani da sukari na crystalline, zai narke a yayin da ake yin fashewa kuma taro ya zama ƙasa mai yawa. Yi amfani da sukari da aka saya, an kara yawan sitaci sau da yawa, zaiyi amfani da tasiri a kan ingancin ƙima.

Sinadaran:

• curd taro - 500 g;
• foda - 150 g;
• man 82.5% - 150 g.

Shiri

1. Hanyen mai na fata zuwa farar fata, mai yayyafa foda.
2. Shigar da taro na curd, whisk har sai da fure.
3. Yi amfani da cream gaba daya chilled.

Marshmallow cream domin ado kayan ado

A manufa lokacin farin ciki cream ga cake ado ne zephyr. Shirya shi ba mawuyaci ba ne kuma idan kana buƙatar ƙirƙirar samfurin taimako a kan kayan abin kirki - wannan shine girke-girke mafi kyau. Ya iya canza ko da kayan abinci mafi kyau, tare da haɓaka abincin da ke da asali da kuma dandano mai dadi. Don aikinsa, nau'o'i biyu - marshmallow da man shanu - za su ishe.

Sinadaran:

• marshmallow - 10 halves;
• man 82.5% - 150 g.

Shiri

1. Narke marshmallow a cikin wanka mai ruwa da kuma cikin tanda na lantarki.
2. Beat marshmallow ta ƙara man fetur.
3. A cream freezes nan take!

Yadda za a yi ado da cake tare da cream?

An yi amfani da kayan girke mai kyau da kuma dacewa, yin ado tare da cream a gida ba zai zama irin wannan aiki ba. Zaka kuma iya yin kayan zaki ba tare da kayan aiki na musamman ba.

1. Furotin mai gina jiki yana riƙe da siffar da kyau, saboda daga wannan mafi kyawun siffofin suna ci nasara. Bayan tafi ta fitilar musamman a kan gilashin, za ku sami kyakkyawan kayan ado a cikin hanyar caramel meringue.
2. Don yin ado da cake tare da man fetur, kuna buƙatar jakar kayan ado ko sirinji. Kowane nau'i-nau'i zasu taimaka wajen yin ado sosai da bangarori na cake.
3. Cakuda Cikin Kyauta shi ne manufa domin yin ado da baƙi. Yana da kyau sosai tare da cakulan da jan biscuits.
4. Sha'idar Charlotte ta dace da kayan ado na launuka masu launuka da kuma yin yankuna na cake.
5. Yi ado da cake tare da cakulan cakulan, zaka iya yin amfani da shi a cikin wani tsari mai tsami ko kuma ganache, wanda aka yi amfani da shi don ɗaukar suturar ido ko kuma samuwar streaks.
6. Kirim mai tsami mai mahimmanci yana riƙe da siffar daidai kuma zai dace da su biyu don yin amfani da launi da kuma kayan ado na kayan zaki.
7. Zephyric cream an shirya sauki fiye da kowane, yayin da ta rike siffar daidai kuma nan take freezes. Yin amfani da mazzles daban-daban don jakar kayan ado, yana yiwuwa a yi ado da kayan aikin gida.