Sarauniyar gaskiya ta gonar, wani strawberry, da yawa daga cikin mu sun sani cewa Berry ne mafiya so. Amma ina so in ji dadin 'ya'yan itatuwa mai dadi da kyau, ba tare da cutarwa ba don lafiyar jiki! Yi imani da cewa za ku iya tabbatar da kawai a cikin amfanin gona, da hannayenku ya kula. Abin da ya sa mutane da yawa masu gidajen rani da gidajensu suna son su ci berries daga gadajensu. Idan har ma kuna da sha'awar noma wannan al'ada, muna bada shawara cewa ku fahimtar kanku da yadda za ku dasa shuki a cikin fall.
Yadda za a shuka strawberries a kaka?
Abu na farko kafin dasa shuki shuka shi ne zabi wani wuri da ƙasa mai dacewa. Amma na karshen, a cikin bisani, strawberries suna girma a kusan dukkanin nau'ikan ƙasa. Duk da haka, yana da mahimmanci cewa yawan amfanin ƙasa akan chernozem da ƙasa na gandun daji ya fi girma. Amma turf ƙasar dace strawberries zuwa wani karami har. Mafi mahimmanci ga al'adu su ne albasa, wake da hatsi.
Game da siffofin shafin don dasa shuki, wurare mafi dacewa tare da rashin jin dadi, zai fi dacewa a kudancin ko yamma maso yammacin gonar. Gudun daji, ƙananan wurare don strawberries ne musamman maras so. Haka kuma ya shafi yankunan da ruwa mai zurfi a zurfin fiye da 1.5 m.
Lokacin shuka Strawberry a kaka
Game da lokaci na dasa shuki da kuma dasa bishiyoyi a cikin kaka, lokacin mafi kyau ga wannan ita ce farkon kaka: farkon zuwa tsakiyar Satumba, matsakaicin zuwa 25th. Bayan 'yan makonni kafin dasa shuki, shirya shafin - tono sama da ƙasa, cire weeds, sarrafa daga larvae (idan ya cancanta). Tabbatar ƙara kara (taki kaza, humus). Ga kowane mita mita kana buƙatar guga na taki.
Shuka strawberries a kaka
Akwai hanyoyi da yawa don saukowa. Don haka, alal misali, yawancin mazaunan wurin zafi, suna so su kara yawan yankunan al'ada a kan shafin, yanke shawarar fara dasa shuki a cikin fall. Amma kana buƙatar shirya wannan a gaba: a cikin bazara zaɓi bushes, wanda a cikin kakar karshe sun da kyau-fruited kuma cire furanni daga gare su. Ba za su ba da girbi ba, amma a ƙarshen lokacin rani za su sami kayan shuka mai ban mamaki - antennae da rosettes. Bayan haka, a hankali a ɗaure almakashi da aljihunan kayan lambu kuma a yanka su a hankali don hana lalacewa ga asalinsu da mawuyacin. Zai fi kyau a aiwatar da sassauki tare da wani ɓangaren yumɓu, don haka tsire-tsire masu tsire-tsire suna tsira daga sakewa. Sanya kowane daji a cikin rami mai zurfi ta hanyar da zuciyarsa (matsayi mai girma) ke samuwa a ƙasa. Zuba busassun ƙasa, karamin shi kadan kuma ku zuba. Ƙasa mai tsabta daga daji za a iya rufe shi da bambaro ko peat.
Haka ne, a hanya, kafin dasa shuki, raba rabaccen makirci a cikin gadaje: mirgine ramuka 15 cm zurfi kuma a nesa na 30 cm daga juna. Tsakanin layuka ya zama akalla 60-70 cm Wannan hanya ce ta hanyar layi. Akwai hanya mai mahimmanci don dasa shuki - layi biyu. Tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, inda aka sanya kowannensu layuka biyu Nisa tsakanin belts ya isa 70 cm.
Tsarin shuke-shuke na girma a wani sabon wuri ana gudanar da shi a cikin irin wannan hanya. Duk da haka, ya kamata a ƙara girman nisa tsakanin bushes.
Ƙananan bambanci kana bukatar ka yi a lokacin da dasa shukin strawberry a cikin fall. Gishiri daga cikin gashin gashin kaza ba a yanka su kamar yadda aka saba ba, amma an samo su a cikin kofuna waɗanda aka zubar tare da substrate. A ƙarshen kakar, dukkanin gilashin da aka yi da rosettes da aka sare a cikin su an yanke su tare da mai laushi kuma sanya su cikin layuka a nesa na 20-25 cm tsakanin sabon bushes. Kowane shuka dole ne a shayar da shi, amma ba ta wuce gona da iri ba, don haka ba zai haifar da faduwa ba, kuma ya bushe tare da bambaro ko ganye.