Gwaran gwanin kanta yana da dadi kuma mai ban sha'awa, kuma a hade tare da orange da wasu 'ya'yan itatuwa sun juya cikin abincin allahntaka, wanda zai zama da dadi sosai a lokacin ranar dalibi na hunturu.
Yadda za a dafa jam daga guna da orange da lemun tsami - girke-girke na hunturu
Sinadaran:
- Melon (ɓangaren litattafan almara) - 995 g;
- oranges - 280 g;
- lemun tsami - 110 g;
- tace ruwa - 420 ml;
- sugar granulated - 995 g;
- Brown sugar - 55 g;
- vanilla pod - 1/2 inji mai kwakwalwa.
Shiri
Da farko, shirya adadin labaran ɓangaren litattafan mallaka, yankan 'ya'yan itace a rabi, tsaftace tsaba tare da nama tare, da kuma cire guna daga layin. Shinkle ya haifar da albarkatu masu tsabta don ƙwayoyin sukari masu tsaka-tsaki da kuma ɗauka a kan albarkatu. Ana yalwata 'ya'yan itatuwa, to, mun kwance cikin yanka kuma a yanka a cikin gutsutsaye masu kama da nau'in guna. Yanzu, zuba launin ruwan kasa a cikin ruwa, sanya akwati a kan kuka, dumi shi don kwashe dukkan lu'ulu'u da kuma sanya kayan yanka na guna da man alade. Tafasa abin da ke cikin jirgi na minti ashirin, sa'annan ku zub da fararen sukari, kuyi ruwan 'ya'yan lemun tsami a cikin tikitin kuma ku ci gaba da cin abinci har sai an samu yawancin abincin da ake bukata.
A ƙarshen dafa abinci, mun yanke rabi na vanilla a cikin rabi kuma ka kwashe 'ya'yan itace mai banƙyama daga gare ta, wanda muke sanya cikin jam da haɗuwa. Ya rage kawai don shirya mafi kyau da kuma dadi jam a kan busassun da bakararre kwalba da kuma bayan da cakuda sa wani lokaci a karkashin wani dumi bargo.
Melon jam tare da orange da banana - girke-girke
Sinadaran:
- Melon (ɓangaren litattafan almara) - 995 g;
- manyan ayaba - 3 sassa;
- oranges - 550 g;
- tace ruwan - 270 ml;
- sugar granulated - 995 g.
Shiri
Cikalin kwalba na musamman da orange zai sanya ayaba. Don shirya irin wannan shirye-shiryen, an shirya tare da shawarwarin da ke sama, ku zuba ɓangaren litattafan alkama da sukari da kuma sanya shi a kan gindin firiji na tsawon sa'o'i ko dare. Bayan wani lokaci, mun ƙara a cikin jirgin ruwa tare da zabin ruwa mai tsafta kuma sanya shi a kan hotplate na farantin abincin. Kar ka manta ya motsa tushe na jam don kauce wa konewa. Bayan tafasa, dafa abinci na kimanin minti biyar zuwa bakwai, sa'an nan kuma a kara kuɗi kuma a yanka a kananan kabilu ko rassan ayaba, kazalika da ɓoye man shanu (ba tare da kwasfa ba tare da zedra).
Ci gaba da dafa fam ɗin bayan sake tafasa zuwa daidaitattun da ake so. Wuta a ƙarƙashin jug tare da jam ya kamata ya zama mafi ƙanƙanci, don haka 'ya'yan itace a cikin syrup ba suyi ba, amma kawai kadan ne.
Bayan yin shiri, zamu shimfiɗa jigon da aka shirya a cikin kwalba na baya, wanda an rufe shi a tsaye kuma an sanya shi a cikin wani ɓangaren da aka juya a cikin wani bargo mai dumi.
Jam daga melon da orange a multivarka
Sinadaran:
- Melon (ɓangaren litattafan almara) - 995 g;
- oranges (ɓangaren litattafan almara) - 380 g;
- ruwa aka gyara - 120 ml;
- sugar granulated - 870.
Shiri
Kafin ka fara yin motsawa daga gunawa tare da orange a cikin wani sauye-sauye, da farko shirya da kuma yanke da ɓangaren litattafan alkama da na orange, kyauta daga 'ya'yan itace, barci na uku bisa uku na sukari duka kuma ya bar kwana uku zuwa hudu don ware ruwan' ya'yan itace.
Yanzu zamu zuba ruwa mai tsaftacewa cikin tudu da kuma motsa cubes na guna da orange tare da ruwan 'ya'yan itace. Muna barci barci ya kasance yashi-yashi, mun haxa kuma mun kafa sa'a daya "Jam" ko "Cire".
Bayan siginar, zamu duba daidaitattun kayan aiki, kuma, idan ya cancanta, ƙara dafa abinci a cikin wannan tsarin mulki na dan lokaci har sai cin abincin ya fadi ga yawan da ake so. A wannan yanayin, ba a rufe murfi na na'urar ba, don haka danshi ya kwashe sauri. A kan shirye-shiryen mun shimfida zafi mai zafi a kan tasoshin da ba su da lafiya, rufe shi kuma bar shi don haifuwa ta jiki a karkashin "gashi" mai dumi.