Mutane da yawa suna ba da sunan suna girmama abin da ba a saba gani ba, jaririnmu a yau ma ba haka bane. "Mink Mole" yana kama da ɓoye na kwalliyar kwalliya, amma a ƙarƙashin gishiri na soso ba ƙira ba ne, amma hat da aka sanya daga cikin kirki mai mahimmanci tare da adadin 'ya'yan itatuwa da cakulan.
A girke-girke na mink abin toshe kwalaba tare da ayaba
Bangarori suna dogara ne akan biskit cake "Mink Mole" - bayani na musamman. Cikakke, mai laushi da mai dadi suna daidai da haɗe da cakulan da kuma guba cream, don haka idan ba ku san wannan girke-girke a baya ba, muna bada shawarar wannan girke-girke na farko.
Sinadaran:
Don cream:
- cream don whipping - 473 ml;
- gelatin (foda) - 5 g;
- powdered sugar - 80 g;
- madara cakulan (grated) - 3 tbsp. spoons;
- busassun gauraya na pudding - 6 g.
A dalilin:
- man shanu - 100 g;
- sugar granulated - 70 g;
- kirim mai tsami - 230 g;
- soda - 3 g;
- qwai - 2 guda;
- yin burodi foda - 3 g;
- koko foda 30 g;
- gari - 350 g;
- Ayaba - 6 guda.
Shiri
Da farko, mun sanya tanda don isa yawan zafin jiki na 170 ° C. Yayinda katako yana warkewa, mun dauki kullu. Mun narke man shanu, dafa shi da kirim mai tsami, qwai da sukari. Hadaɗa gari tare da yin burodi, soda da koko. Mix da busassun bushe da sinadarai, kuma an kammala gurasa mai kama shi a cikin tsari. Biscuit zai kasance a shirye bayan minti 45 na yin burodi.
Yayinda ake yin burodi, kirji mai sanyi tare da gishiri na gishiri har sai tsaka-tsakin tsaka. Muna narke gelatin a cikin ruwa kuma mun fara sannu a hankali a cikin tsummaccen tsami, ba tare da dakatar da aikin mai mahaɗin ba. A hankali zub da gurasar sukari da furotin tare da cakulan grated.
Yin amfani da cokali, cire wasu ɓangaren ɓangaren litattafan almara daga gishiri mai sanyaya ba tare da taɓa ganuwar ba. A cikin ɓangaren sakamakon da muka yada ayaba, daga sama an sanya gurasar cream daga gishiri mai guba kuma bar cake don kwantar da firiji. A cikin biskit an rushe shi kuma an yayyafa shi da m cake "Mink Mole" kafin yin hidima.
Idan kana so ka yi mink cake a cikin wani sauye-sauye, zuba da ƙaddara kullu a cikin wani greased tasa na na'urar kuma bar shi na sa'a tare da "Bake" mode. Shirye-shirye na cake, kamar yadda aka saba, an fi dacewa a duba shi tare da ɗan goge baki ko wasa.
Cake "Mink Mole" ba tare da yin burodi - girke-girke
Idan ba ku da karfi a cikin kayan abinci, to, girke-girke na abinci mai ban sha'awa ba tare da yin burodi ba zai zama manufa. Abin dadi, azumi kuma ba tare da wani matsala maras muhimmanci ba zaka iya yin cake "Mink Mole", biyan shawarwarinmu.
Sinadaran:
A dalilin:
- cakulan biscuits - 350 g;
- Butter - 70 g.
Ga cikawa:
- Ayaba (matsakaicin matsakaici) - guda 7;
- ruwan 'ya'yan lemun tsami - 10 ml;
- kirim mai tsami ga whipping - 500 ml;
- curd cuku - 250 g;
- powdered sugar - 50 g;
- madara cakulan - 80 g;
- cookies cakulan - 250 g.
Shiri
Don shirya tushe, toshe bishiyoyi na cakulan tare da man shanu mai narkewa sa'annan ya sa su a cikin tukunyar gasa, rufe murfin da kasa tare da wani maƙallan. Mun sanya tushe a cikin firiji don sa'a daya, kuma mun dauki naman da kanmu.
Don shirye-shiryen cream, kirki mai tsami tare da ruwan 'ya'yan lemun tsami da sukari foda zuwa ƙananan ɗakunan duwatsu, sa'an nan kuma hada kirim mai tsami da curd cuku da cakulan cakulan grated. Yi hankali kuma ku yi aiki mai kyau kamar yadda ya kamata don kiyaye iska sosai a cikin kirim.
Lokacin da ginin ya isasshen sanyaya, zaku iya yada bakunan a matsayin cikakke, ku rarraba katako daga cream cream kuma ku yayyafa cake tare da kukis na cakulan cakulan. Kyakkyawan cake "Mink Mole" ya shirya don bautawa bayan dafa abinci. Shin, ba ku yi tunani ba da sauri?