Kasuwanci masu ban sha'awa suna daɗaɗa ga shayi da kofi, da kuma abincin da ya dace don ɗaukar tare da ku. Cikakken jaka zai iya zama mai dadi da gishiri, kuma an shirya bun daga mai yisti mai yisti .
Bagels na puff yisti kullu
Sinadaran:
- nan da nan yisti - 4 teaspoons;
- ruwan zafi - rabin karni;
- gari - 3 1/2 abubuwa;
- madara - rabin karni;
- sugar - 1/3 na karni;
- man shanu - 1 tbsp. 3 tbsp. spoons;
- cuku mai taushi;
- kwai - 1 yanki;
- madara - 2 tbsp. spoons.
Shiri
Yisti yana cin abinci a cikin ruwa mai dumi tare da kariyar sukari. Kamar yadda akan kafa guraben ruwa, mun kara gari mai siffar, madara, gishiri da man shanu (melted, 3 tablespoons). Kone da kullu da kuma kunsa shi da fim din abinci, bar shi don hutawa na minti 30, sa'an nan kuma mirgine shi a madaidaiciya kuma barin shi don minti 40.
Lubricate da kullu kullu tare da mai mai sauƙi kuma ninka shi da ambulaf. Yi juyi zuwa girman da aka rigaya, sake kashe kuma kunsa shi da fim. Leave don 1 hour. Yi maimaita hanya akai. Mirgine kullu cikin triangles. A gindin kowane triangle, sanya ɓangaren cuku da ninka shi. Lubricate da bagels tare da kwai tasa tare da madara da kuma gasa a digiri 200 for 12-14 minutes.
Kyawawan jaka da aka yi da yashi-yisti kullu
Hanyoyin da ake amfani dasu a kanmu daga gishiri mai yisti za a iya dafa shi da cikakken duk abin da yake da shi. A wannan fassarar girke-girke da muke amfani da shi don shirya jam amma zaka iya maye gurbin shi tare da kwayoyi, kwayoyi masu furo, marmalade, ko sugar grated tare da kirfa.
Sinadaran:
- yisti (sabo ne) - 25 g;
- gari - abubuwa 3;
- kwai - 1 yanki;
- madara - 125 ml;
- margarine - 250 g;
- sugar - 1 tbsp. cokali;
- jam - domin cikawa.
Shiri
Milk yana dan kadan warmed up. Gishiri mai yisti da muke yayyafa da sukari da kuma zuba madara mai zafi. Bari yisti ya tsaya ga haɗarsu. Yayin da yisti ya rushe, tare da wuka, ya yanka margarine tare da gari cikin crumb. Mun sanya crumbs a kan tudu, kuma a tsakiyar dutsen muna yin rijiya, inda muke zub da yisti da kuma fitar da cikin kwai.
Muna knead da kullu don jaka da kunsa shi da fim, bar shi cikin firiji don minti 30. An dakatar da kullu mai laushi kuma a yanka a cikin triangles. A gefen kowanne triangle, sanya teaspoon na jam kuma mirgine kullu a cikin takarda. Muna yin gasa a jaka a digiri 200 na minti 25-30.
Rolls na yisti kullu a cikin Amirka iri
Bagels a style American ya bambanta da waɗanda suka saba da mu. Kasuwanci na kasashen waje sun fi kamar donuts, ko bunsuran buns, amma hanyar da aka saba da ita ta bambanta wannan irin burodi daga 'yan uwansu.
Sinadaran:
- yisti mai yisti - 2 1/4 tsp.
- sugar - 2 tsp.
- ruwa - 1 1/3 na labarin;
- gari - 3 1/2 abubuwa;
- gishiri - 1 3/4 tsp.
- sesame tsaba, poppy tsaba.
Shiri
Ana zuba sinadaran cikin cikin kwano: gari, sukari, yisti da gishiri. Mix kome da kome kuma cika shi da ruwa. Mun haɗu da kullu don minti 10-15, sa'annan a saka shi a cikin kwano mai lalura da man fetur kuma ya rufe tare da fim. Gurasar ya kamata a ninka a cikin girman. Tana da zafi har zuwa digiri 210. A cikin saucepan tafasa da ruwa.
Mun rarraba kullu a cikin guda 8, kowannensu yana cikin kwalliya. A tsakiyar kowane ball, yi rami kuma saka jaka a kan takarda kuma bari ya tsaya na minti 10. Bayan gwaninta 2-3 bagsels a ruwan zãfi na kimanin minti daya. Muna mayar da kwallun burodi zuwa takarda, yayyafa shi da tsaba ne, ko poppy tsaba da kuma sanya a cikin tanda na minti 20-25. Ya kamata a sake shayar da yisti kafin a yi amfani da su, sannan kuma a yi amfani dashi a matsayin asalin sandwiches, ko pizza da sauri.