Lactose - cutar da amfani

Lactose ko, kamar yadda aka kira shi madara mai madara, shi ne rashin amincewar da ke cikin yawancin abinci, musamman ma a madara da kiwo. Lactose yana nufin carbohydrates , an kafa ta daga kwayoyin glucose da galactose.

Amfana da cutar lactose

Don ƙwayar narkewar jiki da assimilation na lactose a cikin jiki, dole ne a samar da ƙwayar lakaran musamman da za a samar a cikin adadi mai yawa. Wannan enzyme yana samuwa a cikin matsanancin Layer na sel na ƙananan hanji.

Amfani da lactose, da farko shine, kasancewa carbohydrate mai sauƙi mai sauƙi, zai iya mayar da matakan makamashi da sauri. Har ila yau, kaddarorin masu amfani da lactose sune:

Tare da rashin lactose, wanda aka samo mafi yawa a cikin yara, akwai karuwar kowa a cikin sautin jiki, rashin jin tsoro, damuwa da hasara. Lalacin lactose ya haifar da dalilai guda biyu - wucewar wannan carbohydrate a jiki da kuma rashin haƙuri. An bayyana lactose da yawa daga bayyanar cututtukan da suka saba da guba da cututtuka - cututtuka, shudewa da rumbling a cikin ciki, zazzabi, fushi da fuska, rhinitis, ƙwaƙwalwa da gaggawa. Dalili na rashin haƙuri na lactose shine rashin ko babu lactase a cikin hanji.

Masanan sun bambanta nau'i biyu na wannan cututtukan - cututtuka na kwayoyin halitta rashin haƙuri da sakandare na biyu. Dalili na farko shine dalilai ne na al'ada da kuma abubuwan da ke ciki na ciki, irin nau'i na biyu na cutar zai iya haifar da cututtuka na cututtuka da cututtukan cututtukan da ke haifar da ma'auni na enzymes a cikin hanji.

Mutanen da ke da wannan ganewar sun buƙaci gano dalilin wannan cututtuka da kuma ware daga kayan abinci waɗanda ke dauke da lactose. Cikakken cikakken abinci daga lactose zai iya haifar da rashin lafiya a cikin aikin intestines, don haka ya kamata a ba da abinci da kuma kula da shi ta likita.

Cin abinci tare da lactose rashin hakuri

Ba a samo lactose ba kawai a cikin kayayyakin kiwo, an haɗa shi a cikin koko, cakulan, sutura, kukis, margarines. A cikin adadin kuɗi, an gabatar da shi a cikin nau'o'in kabeji, da tsire-tsire, da almonds, da kuma salmon da sardines.

A cikin rashin haƙuri mai lausose, yana da kyawawa don ware duk kayan da ke dauke da shi har ma a cikin ƙananan ƙwayoyi. Mafi sau da yawa, don mutum ya ji na al'ada, ya isa ya ware madara da kayayyakin kiwo. Wannan ya fi wuya a yi tare da ciyar da jarirai, a gare su, haɗin gine-gine da aka tsara musamman akan madara soya. Bugu da kari, hypolactasia ana bi da shi tare da kwayoyi na musamman, ciki har da enzymes don lactose diging.