Dukan tsuntsun da aka yi dafa shi ne kyakkyawan zaɓi, duka biyu don gaisuwa da gandun daji. Ya juya ba kawai dadi, amma har kyau. Duck nama don dandano shi ne mafi ban sha'awa fiye da kaza, ko da yake ba a matsayin abincin abincin ba. Hanya mafi kyau don dafa wannan tsuntsu shine yin burodi. Yanzu za mu gaya muku yadda mai dadi don dafa wani duck tare da namomin kaza a cikin tanda da multivark.
Duck cushe tare da namomin kaza
Sinadaran:
- duck - 1 yanki;
- dankali - 0.5 kg;
- Zakaran - 300 g;
- albasa - 150 g;
- man kayan lambu, gishiri, barkono.
Shiri
Mun yanka albasa, namomin kaza a yanka a kananan kananan, dankali a yanka cikin cubes. Ana yayyafa albasa a cikin kayan lambu, muna yada namomin kaza, gishiri da kuma fry don karin minti 5. Sa'an nan kuma kara dankali, gishiri, barkono da kuma fry na minti 10. Tare da cakuda muke kullun duck , munyi shi tare da ɗan goge baki ko sara shi. Muna shafa gawa da gishiri da barkono. Mun sanya duck a cikin hannayen riga don yin burodi ko nannade cikin takarda. A zazzabi na digiri 180, muna shirya 2 hours. Don mintina 15 kafin ƙarshen tsari, mun yanke hannayen riga don muyi dashi tare da dankali da namomin kaza.
Duck cushe da shinkafa da namomin kaza
Sinadaran:
- duck - 1 yanki;
- Boiled shinkafa - 2 kofuna waɗanda;
- farin dried namomin kaza - 40 g;
- soya miya - 2 tbsp. spoons;
- man zaitun - 3 tbsp. spoons;
- gishiri.
Shiri
Duck ni kuma ya bushe shi da tawul ɗin takarda, sa'an nan kuma ku saki gawa daga cikin kasusuwa. Zai dace don yin wannan, farawa daga kasa, yankan kasusuwan kasusuwa da nama. A wannan yanayin, mun bar fuka-fuka da ƙashi a kafafu. An hada man fetur tare da miya mai yalwa da gauraye. Mun sanya duck a cikin babban tudu, rufe shi da marinade da kuma barin na kimanin sa'a daya don marinate. A wannan lokaci, tafasa shinkafa kusan a shirye a cikin ruwa mai yawa, to, ku jefa shinkafa cikin colander.
An zuba naman kaza tare da ruwa mai dumi, da zarar sun yi laushi, a yanka su cikin cubes ko kuma a haɗe tare da shinkafa. Muna kintar da gawawwakin duck tare da shayarwa mai shirya, muna sintin rami. Mun sanya duck tare da shinkafa da namomin kaza a cikin zurfin kwanon rufi kuma aika shi cikin tanda na kimanin awa daya da rabi. Yawan zazzabi ya zama digiri 220. Don duck launin ruwan kasa mafi mahimmanci a yayin dafa abinci za'a iya juya sau daya. Muna bauta wa duck, gasa tare da shinkafa da namomin kaza, da slicing shi tare da yanka.
Duck tare da namomin kaza a cikin multivark
Sinadaran:
- Duck - 1,5 kg;
- namomin kaza - 250 g;
- cream - 300 g;
- tafarnuwa - 2 cloves;
- gishiri, kayan yaji.
Shiri
Mun yanke duck tare da nau'i na matsakaiciyar matsakaici, rub da shi da gishiri, kayan yaji da tafarnuwa tafarnuwa. Muna lubricate kofin na multivark tare da man fetur, kunna yanayin "Baking" da lokacin cin abinci shine 1 hour. Ninka duck a cikin multivark kuma toya tsawon minti 30, sau da yawa juyawa. Sa'an nan kuma ƙara ruwa (ƙananan nama ya kamata a kusan rufe shi). Ka bar don shirya kafin karshen wannan shirin. A halin yanzu, nawa da finely yanke namomin kaza. Mun saita yanayin "Ƙaddara" kuma lokaci yana da minti 30. Muna yada namomin kaza a saman duck kuma mu cika shi da cream. Bayan ƙarshen wannan yanayin dafa abinci, za mu juya "Cikakken" na mintina 15 - to sai tasa zai fita ko da juicier.