Chocolate-banana cream

A cream dangane da ayaba da cakulan ba shine mafi yawan abinci, amma lalle ne daya daga cikin mafi dadi zaɓuɓɓuka saboda dacewa da kuka fi so desserts. Don dafa cakulan cakulan tare da ayaba ba wuya a kowane lokaci har ma da sauri, don haka wannan zaɓi ya dace a yanayin da kake buƙata a gaggawa don ƙara zest zuwa mai dadi.

Chocolate-banana cream for cake tare da man shanu man shanu

Shirin wannan cream yana ɗaukar 'yan seconds, amma kafin amfani da shi dole ne a sanyaya a kalla 2 hours.

Sinadaran:

Shiri

Muna haɗi iri biyu madara. Ana tsabtace Banana ta amfani da zane mai zubar da ciki ko mai sauƙi. Add to banana puree gyada man shanu, madara da kuma cakuda sugar syrup . Mun narke baki cakulan a cikin wanka mai ruwa kuma muka sanya shi cikin tushe na cream. Gyara kowane fatar har sai da santsi, sannan ƙara sugar syrup da kadan vanilla, ko dandano vanilla. Muna motsa kirim din a cikin akwati da aka rufe sannan mu bar ta kwantar da hankali har tsawon sa'o'i kadan.

Chocolate cream tare da banana

Sinadaran:

Shiri

Ana tsabtace banana ɗin kuma ya zuba. Whisk kwai yolks da sukari har sai farin (wannan zai dauki minti 3 zuwa 5). Ƙara gari zuwa gurasar gwaiduwa da kuma zuba dukan madara mai dumi, har ma yana motsawa kullum, wanda ya sa qwai ba zai yi ba. Duk da yake madara yana cike da zafi, zamu zuba cakulan cakulan ciki ciki, kuma, tare da cigaba, jira har sai ya narke. Muna haɓaka kirim tare da tsarki na banana kuma yi amfani dashi don manufa.

Recipe don Amma Yesu bai guje cakulan-banana cream

Sinadaran:

Shiri

Kafin ka yi cakulan-cakulan, wani kwanon da za mu zubar da kirim, zamu sa a cikin injin daskare don mintina 15, don haka cream zai fi sauƙi. Muna nuna mai mahaɗin zuwa matsakaicin iyakar da bulala da kirim mai tsami har sai lokacin farin ciki, kimanin minti 2. Yanzu kawai ya rage don ƙara cakular busassun cakulan cakulan, dandano, sannan kuma ku haɗa kome da kome don haka babu lumps. Wannan kirki ya dace da kayan ado na waje na dafa da kuma kullun.