Crostata tare da raspberries

Crostata wani katako ne na Italiyanci wanda aka yi da gajere da 'ya'yan itace. Bari mu san yau yadda za a shirya crustata tare da raspberries.

Crostata tare da raspberries da custard

Sinadaran:

• man shanu - 250 g;
• alkama gari - 700 g;
• sugar granulated - 100 g;
• yin burodi foda - 1 teaspoon;
• kwai yolks - 4 kwakwalwa.
• sabo ne raspberries da strawberries - 350 g;
• kwai - 1 yanki;
• ganye na Mint.

Ga mai tsarewa:

• gari - 2 tbsp. spoons;
• sukari - 200 g;
• dankalin turawa, sitaci - 1 tbsp. cokali;
• madara - 150 ml;
• vanillin.

Shiri

Yolks doke da kyau tare da sukari sugar. Rabin rabin gari, yayyafa yolks, jefa soda, goge tare da vinegar, da kuma kara man zafin jiki na dakin, cubes masu yankakken. Gwangwadon hannayen man shafawa, da sannu-sannu ya fitar da sauran gari, ya kafa ball, kunsa shi a cikin fim kuma ya cire shi don rabin sa'a cikin firiji. Bayan haka, muna matsawa zuwa ga hannayen hannu da hannayensu don rarraba kullu a kan dukkanin surface, samar da kananan iyakoki. Gasa dafa a 180 digiri na kimanin minti 25, sa'an nan kuma fitar da kuma barin zuwa kwantar.

A cikin kwano mun janye gari, ƙara sugar, sitaci, vanillin kuma mun hada kome da kyau. Zuwa gauraye bushe, sannu-sannu zuba a cikin dumi madara da Mix, don haka kamar yadda ba su samar da lumps. Shirya nauyin nauyi a kan jinkirin wuta kuma dafa har sai lokacin farin ciki. Gaba, a cikin wakilin, karya yasa, haxa shi kuma da zarar ya yi girma sosai za mu cire shi daga farantin. Mun sanya yanki na man fetur kuma mun ba da kirim dan kadan don kwantar. Muna aiwatar da berries, rarraba su a ko'ina a cikin parison dafa, cika shi da dumi mai kirim kuma yi ado da crustata tare da rasberi da strawberry Mint.

Crostata tare da rasberi jam

Sinadaran:

Don gwajin:

• kirfa foda - 1 teaspoon;
• lemun tsami - 1 yanki;
• man shanu - 150 g;
• gari - 300 g;
• sukari - 130 g;
• kwai - 2 inji.

Ga cikawa:

• rasberi jam - 300 ml.

Shiri

Man shanu man shanu a ƙasa yana da sukari, yafa masa alkama da kirfa. Rarrabe kwai yolks, fitar da su a cikin shirye shirye kuma knead da kullu. Sa'an nan kuma ƙara a za a rubbed zest na lemun tsami, samar da ball kuma saka shi a firiji na minti 30. Nau'i don yin burodi yana cike da man fetur, mun yada rabi na kullu kuma yasa yatsunmu, ƙananan sassa.

Kusa gaba, rufe duk abin da jam mai gishiri, ƙila shi a kan kowane wuri tare da cokali kuma a saman wani launi na kullu, tsaga dukkan ramukan da hannaye. Muna yin gasa a cikin tanda a digiri 200 zuwa ganyayyun kwayoyi, kimanin minti 30. Bayan haka, muna kwantar da shi, yayyafa shi da sukari foda kuma a yanka a kananan ƙananan.