A ƙarƙashin tasa, satsivi yana nufin duka kwaya da kuma abincin da aka shirya a cikin kari. Sau da yawa a satsivi, kayan lambu, nama ko kifi an shirya, amma satsivi na al'ada daga tsuntsu ne. A cikin wannan abu, mun yanke shawarar mayar da hankalin mu ga satsivi na al'ada daga kaji a cikin japancin Georgian, wanda aka shirya cikin sauye-sauye a lokaci daya.
Abin girke-girke mai sauƙi ga satsivi tare da kaza a cikin harshen Georgian
Mun yanke shawarar farawa tare da sauƙi mai sauƙi, sannan kuma ci gaba da ingantaccen kayan aiki, wadatar kayan kayan yaji.
Sinadaran:
- kernels of walnuts - 1 abu;
- dintsi na cilantro;
- tafarnuwa hakora - 3-4 inji mai kwakwalwa.
- ruwan 'ya'yan itace daya daga lemun tsami;
- nama mai kaza - 950 g;
- albasa - 210 g;
- gari - 25 g;
- kaza mai kaza - 475 ml.
Shiri
Kafin ka shirya satsivi a cikin Georgian daga kaza, ya kamata ka shirya gishiri don miya. Don yin wannan, walnuts sun juya zuwa manna a kowane hanya mai dacewa, sannan kuma kara greens na cilantro, barkono, ruwan 'ya'yan itace citrus da tafarnuwa da hakora da kuma sake murkushe duk abin da.
Game da tsuntsaye, don satsivi yana yiwuwa a yi amfani da dukkan wani ɓangare na gawar, saurin zai cika cikakkiyar fata da jan nama. Zaɓin nama, launin shi daga kowane bangare, amma kada ku kawo shi a shirye. A cikin wannan kwano, launin ruwan kasa da yankakken albasa. Lokacin da wannan ya zama zinari, yayyafa su da gari kuma fara sannu a hankali a zuba a cikin broth, ci gaba da haɗuwa da dukkan sinadaran. A cikin broth, tsarma da nutse manna, kuma a lokacin da satsivi ya yi girma, ya sa kaza cikin shi kuma ya bar shi a cikin ƙaramin zafi a cikin rabin sa'a.
Satsivi Georgian daga kaza
Sinadaran:
Ga kaza:
- kaza - 1.7 kg;
- albasa - 240 g;
- laurel ya fita - 2 guda;
- ruwa 1,4 lita.
Ga satsivi:
- man kayan lambu - 45 ml;
- walnuts - 260 g;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- ƙasa kirfa, cloves - 1/2 teaspoon kowane;
- tsaba na coriander - 1 1/2 tsp.
- paprika - 1 teaspoon;
- vinegar - 35 ml.
Shiri
Ruwan ruwa, ƙara laurel da albasarta, da kuma tafasa tsuntsu game da rabin sa'a, ba manta ba don cire amo daga farfajiyar. Bayan dafa abinci na farko, ana sanya gawa a cikin tanda, a digiri 200 don wannan rabin sa'a. Yawan tsuntsaye masu daɗaɗɗa za a iya kwance su cikin filasta, kuma za'a iya raba kashi 8-10.
Ka bar sauran broth har zuwa girma na 1 lita. Bi da launi na satsiv, wanda ake yi wa walnuts tare da tafarnuwa, sa'annan a haɗe tare da man shanu, kayan yaji da vinegar. Shirya alade a cikin broth kuma sanya a kan matsakaici zafi har sai tafasa. Da zarar miya ya zama lokacin farin ciki da kuma lokacin farin ciki, ƙara adadin kaza cikin shi kuma cire kome daga wuta. Satsivi dole ne a sanyaya kafin yin hidima.
Satsivi daga kaji a cikin Jagoranci - wani girke-girke na yau da kullum
Sinadaran:
- walnuts - 3 abubuwa;
- Chicken broth - 1.2 lita;
- tafarnuwa hakora - 10 inji mai kwakwalwa.
- kore coriander - 1 1/2 abubuwa;
- albasa - 175 g;
- zafi barkono - dandana;
- kaza - 1,1 kg;
- paprika - 3 tsp.
- Ground coriander, fenugreek - 1 teaspoon;
- tsunkule na ƙasa kirfa;
- kwai yolks - 2 guda;
- vinegar - 35 ml.
Shiri
Whisk da nut kernels a cikin manna da rabi kopin broth. Ƙara tafarnuwa yankakken zuwa manna.
Yada yankakken albasa har sai launin launin ruwan kasa. Ga albasa, ƙara ƙwayar kaza kuma bari su fahimci zubin zinariya da su. Sauran nama na nama tare da cakuda kayan yaji da kuma cika tare da kwaya miya tare da sauran broth. Lokacin da satsivi ke daɗaɗa kuma ya yi girma, kai ladle a cikin tasa guda da whisk tare da yolks. Zuba miya tare da yolks koma cikin kwanon rufi, ƙara vinegar da kuma firiji da tasa kafin bauta.