Fashion a kan gashiye gashi, a fili ba zai taba ba. Sabili da haka kowannensu yana da halayen gashi da sauri ko kuma daga bisani ya fahimta yadda za a iya yin amfani da shi, zai fi dacewa da sauri ba tare da ziyartar salon gyaran gashi ba. Amma ko ta yaya kake karkatar da gashinka, na dogon lokaci, ko gajere ko tsawo, kawai mai gyaran gashin kayan aiki kawai zasu iya yin su. Kuma kada ku ji tsoron lafiyar gashin ku, kayan aikin zamani suna ba da dama don adana ƙawaninsu da haske. Amma wannan hanya ya kamata a mayar da ita, idan kuna so in yi farin ciki irin wannan salon gyara na tsawon lokaci. Idan kana fuskantar tambaya game da yadda ake yin gashi mai kyau a gida, amma kawai don maraice, to, zaka iya amfani da hanyoyi masu zuwa.
Gwangwani masu launi
Wataƙila hanya mafi sauƙi ce ta sanya gashin gashin gashi. Amma a nan ya kamata ka mai da hankali - kana buƙatar tsabtace tsabta, gashi mai gashi, ba manta da amfani da kariya ba. Kuma bayan kammala aikin, kana buƙatar gyaran gashin gashi da gashin gashin gashin gashi ko gashi ko kuma kana so ka ci gaba da rufewa. Babu shakka wata hanya ce ta hanyar yin amfani da wannan hanyar hairstyle.
Curlers
Suna da kyau saboda ana iya amfani da su akalla kowace rana (sai dai ga thermalbags - an shawarce su kada su yi amfani da fiye da sau 2 a cikin mako), zasu iya barci, kuma lokaci don gashi kuma ya wuce kadan. Lokacin da yazo ga papillotkas ko masu laushi mai laushi, yadda za a yi gashi gashi - kamar iska mai gashi akan masu tafiya, bar da dare, kuma da safe muna yin salo. Kuma abin da za a yi idan ba za a iya amfani da su ba, alal misali, idan ba ka jin dadin barci tare da irin kayan ado, ko kuma babu buƙatar wanke gashi don dare? Zaka iya amfani da macijin nan da nan kafin ka fita cikin haske. A kan wankewa da dan kadan da gashi tawul din mun sanya magunguna. Don yin wannan, muna karkatar da kai a hankali kuma mu shafa gashin gashi, da rarraba sakon launi tare da dukan tsawon. Nan gaba a raba rassan, yada su a kan masu baƙaƙe kuma su bushe gashi gaba daya. Gudun gashi a kan gashi kada ta kasance ba kasa da minti 20 ba, nau'in gashi ba zai da lokaci don ɗaukar nau'in da ake bukata. Bayan bushewa da masu juyawa mun cire, jira har sai gashi yana da sanyi kuma a hankali raba rassan tare da yatsunsu. Shirya gashi yana yaduwa da varnish.
Pigtails
Shin, ba ku san yadda za ku yi lalata gashi ba? Abu ne mai sauqi qwarai, kawai jarumi ga dare (ta hanyar halitta akan wanke da dan kadan gashi) pigtails. Ƙananan pigtail, mafi girma da kyawawan zai zama gashi. Da safe, zamu kwance kayan kwalliya, ba shi asalin gashi kuma gyara shi da lacquer. Hakanan zaka iya juyawa gashin gashi zuwa ƙananan ƙwayoyin cuta, amma wannan ya fi dacewa da kwakwalwa, don barci da sakamakon gashin gashi zai zama karami.
Manual salo
Wasu lokuta gashi kanta dan kadan ne, amma yadda kake son yin karin haske! A wannan yanayin, kada ku azabtar da gashin ku tare da masu fashi da masu launi. Duk abin da ake buƙata shine hanya don salo, hadawa da kimanin minti 30 na kyauta kyauta. Mun sanya gel (mousse) don salo a tsabta, dan kadan bushe gashi, dan kadan saukowa daga tushen. Sa'an nan kuma mu fara tayar da gashi tare da hannayenmu, wani lokaci sukan ɗauka kowane nau'i na mutum da kuma shinge su a cikin yatsan hannu. Ci gaba da waɗannan matakai har sai gashi ya bushe gaba ɗaya. A lokacin wannan hanya, zaka iya sauke tsarin yin bushewa da gashi tare da na'urar bushewa.
Ƙarfafa ƙarfe
Yadda za a yi gashi a gida tare da baƙin ƙarfe? A'a, za ku ce, wannan na'urar zata faru ne kawai don daidaita, za ku ce kuma ba za ku yi kuskure ba. Hanyoyi masu launin gashi suna iya samun, saboda wannan yana da hanyoyi masu yawa, amma kafin a taɓa baƙin ƙarfe ga gashi, yi amfani da wakilin tsaro na thermal a kansu.
- Juya baƙin ƙarfe akan 180o, to, juya shi a kanka, ƙarshen gashi. Wannan hanya ta dace don samar da raƙuman haske.
- Sau da yawa juya mai gyarawa, yana tura shi da gashi.
- Juya baƙin ƙarfe a kan 180o ƙasa, dan kadan riƙe (1-2 cm) ƙasa kuma juya 180o zuwa wancan gefen. Saboda haka, muna wucewa cikin tsawon gashi.
A irin wannan hanyoyi masu sauki za ku iya cimma kyakkyawan motsi akan gashinku kuma ku sa gashinku da sauransu suyi farin ciki.