Puffs tare da kaza suna da gamsarwa, dadi da sauri yin burodi, wanda yake cikakke ba kawai don zafi shayi, amma har ga kofi, koko.
Chicken puff girke-girke
Sinadaran:
- filletin kaza - 300 g;
- puff faski - 500 g;
- cuku - 200 g;
- kwai kaza - 1 pc.
Shiri
Chicken fillet pre-tafasa, sanyi da kuma murkushe cubes, da cuku shinkle na bakin ciki yanka. Ƙarshe puff faski yi fitar da bakin ciki Layer kuma a yanka a cikin wannan kananan rectangles. A tsakiyar kowannensu ya fitar da ƙwayar kaza da cuku, to, ku shiga gefuna, a hankali ya tsage su kuma ya shafa tare da kwai gwaiduwa. Sanya buns a kan tukunyar burodi da gasa a cikin tanda a gaban tudu zuwa digiri 220. Mun shirya puffs tare da cuku da kuma kaza har sai da launi mai launin ruwan zinari, sa'an nan kuma mu yi hidima a teburin.
Puffs tare da kaza da namomin kaza
Sinadaran:
- kullu flaky - 500 g;
- filletin kaza - 2 guda;
- namomin kaza - 200 g;
- kwan fitila - 1 sashi;
- cuku - 50 g;
- man kayan lambu;
- kwai - 1 yanki;
- kayan yaji - dandana.
Shiri
Yi la'akari da wani zaɓi, yadda za a dafa ƙura da kaza. Don cikawa, an wanke filletin kaza tare da ruwa, dried kuma a yanka a cikin cubes. Sa'an nan kuma naman ya gishiri, yafa masa da kayan yaji da gauraye. Fry shirya kaza har sai an dafa shi cikin frying kwanon rufi a cikin man fetur, a hankali stirring. Mun tsabtace albasa, sa'annan mun keta kananan cubes. An wanke namomin kaza da ruwa, dried da sliced.
Bayan haka, an yi albasa a cikin gurasar frying har sai da taushi, sa'an nan kuma ƙara namomin kaza, haɗuwa, shirya, har sai duk ruwa ya kwashe. A ƙarshen gishiri namomin kaza an yi salted kuma an yayyafa shi da barkono. Chicken gauraye da gurasa kuma ya bar cikawa mai sanyi. Puff faski a kan teburin, sare cikin murabba'i kuma sanya cibiyar a tsakiyar. Yayyafa tare da grated cuku a sama da kuma rataya da puffs tare da "ambulaf". Muna yin gasa na minti 30, kuma muna hidima dumi a teburin.
Puffs da kaza da dankali
Sinadaran:
- kullu flaky - 500 g;
- filletin kaza - 200 g;
- dankali - 300 g;
- kwan fitila - 1 sashi;
- gishiri.
Shiri
Saboda haka, da farko mun shirya cika domin kullu: mun yankakken albasarta sosai, yanke kajin kaza a cikin cubes, kuma kuyi dankali ku yanke su cikin guda. All connect, Mix, kara gishiri da barkono dandana. An gama bugun ƙwayar kuma an raba shi cikin rectangles. Mun yada cika a cikin cibiyar da kuma samar da pies. Gasa buro tare da kaza da albasa a cikin tanda na kimanin minti 20 a digiri 180.