Sau da yawa yakan faru cewa samun yarinya ya zama batun. Bari mu yi kokarin shirya su nama a cikin mafi kyau kirim mai tsami mai tsami da gaskantawa da ni, daga irin wannan mummunan abu ba zai iya hana kowane abu ba, har ma yaron da ya fi kyau. Kuma tun lokacin da batun ya shafi yara, to, ba za mu yi wani abu ba, amma gasa da dafa a cikin tanda. Tare da girke-girke don yin irin naman gurasar da aka yi a cikin tanda, a cikin kirim mai tsami, mu, ba shakka, zai taimaka maka.
Chicken meatballs a kirim mai tsami miya
Sinadaran:
- ƙwayar kajin nono - 2 kwakwalwa.
- shinkafa (zagaye) - 2/3 kofin;
- kwai - 2 guda;
- kirim mai tsami (20%) - 250 ml;
- cream (25%) - 50 ml;
- gari - 2 tbsp. spoons;
- man shanu - 30 g;
- gishiri - dandana.
Shiri
Muna yankakken filletin kaza mai tsabta tare da albasa ta wurin mai ninkin lantarki, mai shimfiɗa matsakaici.
Rinse shinkafa a cikin wani ɗan salted salted, ya bar shi dan kadan da abincin da aka sanya shi, ya sake mayar da shi a kan wani mai laushi ko colander, amma kada ku wanke. Lokacin da ya kwanta, mun yada shi a nama mai naman, ƙara qwai kaza, kara gishiri da hannayen hannu mai tsabta kuma haxa kome a cikin taro mai kama. Kwakwalwa suna samar da meatballs kuma sun sanya su a cikin tasa mai zafi-mai greased tare da mai.
A cikin kwanon frying mai zafi, narke man shanu kuma hada shi da gari. Don wannan cakulan viscous, ƙara cream, biye da kirim mai tsami kuma bari dukkan su simmer a kan zafi kadan. Zuba zafi mai saurin sauya kuma aika su zuwa tanda, na minti 40, a 170 digiri.
A girke-girke na kirim mai tsami miya don meatballs iya zama daban-daban. Babban abu shi ne cewa tushensa shine kirim mai tsami, amma abin da kayan yaji ko sinadarai don ƙarawa zuwa gare shi, yanke shawarar ku da kuma dandano.
Kifi meatballs da shinkafa a kirim mai tsami miya
Sinadaran:
- Kifi na kifi na Heca -650-700 g;
- Gurasaccen gurasa - 180 g;
- kwai - 1 yanki;
- albasa - 3 inji mai kwakwalwa.
- shinkafa - 0.5 kofin;
- madara - 200 ml;
- gishiri - dandana;
- Dill - 1 guntu;
- kirim mai tsami - gilashin 1;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji zuwa kifi - 1 teaspoon.
Shiri
Tafasa wanke shinkafa a cikin gilashin salted daya, bayan barin shi, kwantar da hankali.
Gurasa, yana da kyau a bar shi a kan rana a kan teburin, don ya bushe, muna shayar da shi a madara, toshe shi a cikin guda kuma a gungurawa ta wurin mai ginin lantarki tare da kifaye. Mun yada shinkafa a nan, fitar da kwai kuma ƙara biyu kwararan fitila a yankakken yankakken tare da wuka. Duk prisalivaem kuma har sai an hade. Muna sa nama tare da hannayen rigar mu sanya su cikin siffar mai.
Ga miya, sauran gwaninta an diced kuma a cikin man kayan lambu. Mun yada wa albasa mai tsami, yayyafa da duk kayan yaji don kifi, haxa da kuma ci gaba da yin wuta a cikin minti 3-5. Sa'an nan kuma mu gabatar da kayan lambu masu yankakken yankakken, kunna shi a miya da kuma zuba kifin nama a kansu. Mun aika da kome a cikin tanda na mintina 35, da zafin jiki 180, da gasa.
Zuwa irin wannan ganyayyaki kamar yadda ya kamata zai zama dankali.
Naman sa meatballs a cikin tumatir da kirim mai tsami miya
Sinadaran:
- yankakken nama - 600 g;
- albasa - 2 inji mai kwakwalwa.
- shinkafa (haɗe-nau'i) - 70 g;
- kwai kaza - 1 yanki;
- tafarnuwa - 1 hakori;
- gishiri da barkono - 2/3 tsp.
- tumatir - 2 guda;
- tumatir manna - 1 teaspoon;
- gida-sanya kirim mai tsami - 180 g;
- Butter - 50 g.
Shiri
A wuri mai kyau, tasa mai zurfi, shimfiɗa: shirya naman sa naman gari, shinkafa shinkafa, fitar da kwai kaza, ƙara tafarnuwa tafarnuwa da yankakken albasa. Yayyafa dukkan nauyin sinadaran tare da barkono da gishiri kuma haxa su da kyau.
Narke man shanu a cikin kwanon frying kuma fry shi a kan na biyu, yankakken albasa. Sa'an nan kuma ƙara zuwa bisan tumatir da taliya. Bayan sun riƙe dukkan wuta don minti 4-5, mun yada kirim mai tsami a nan, ya raunana wuta, muna ragu don karin minti 4. Muna ɗauka naman nama daga cikin tanda, ku zuba su tare da miya da aka shirya kuma ku mayar da kome a minti 25.
Kariya ga irin wannan kaftelek, ko dai cewa yaron, da kuma balagaggu ba za su tsaya ba!