Joshta - dasa da kulawa

Joshta wata al'ada ce mai kyau. Na gode da aikin injiniya, masana kimiyyar halittu na Yammacin Turai sun samo matasan na currant curberry da guzberi - joshta. Berry a wasu sigogi ya fito da siffofin uwaye: 'ya'yan itace yana dauke da pectin mai yawa, kwayoyin acid, bitamin C. Yoshta na da kayan magani - yana cire abubuwa masu rediyo da salts na ƙarfe mai nauyi daga jiki.

Iri iri-iri

A halin yanzu, an cire wasu nau'i na tsire-tsire. Bayyana kadan game da yawancin jinsuna.

1. EMB shi ne nau'in bred na masu Turanci. Tsawon tsayi (fiye da 1.5 m) da kuma yada launin launi da ke yi da haushi, girman ganye yana kama da currant baki. Large oval-dimbin yawa berries duba more kamar 'ya'yan itãcen guzberi. Furotin na iri-iri yana farawa da wuri, kuma ta tsakiyar Yuni na farko berries sun riga sun tsufa.
2. Krona ne mai matasan daga Sweden. Daji yana da nisa, babu wani spines a kan harbe. Ana tattara manyan berries a cikin buroshi kuma kusan ba su crumble.
3. Rex ne unpretentious iri-iri tare da na berries berries da m dandano.
4. A Rasha, an gabatar da samfurin SKN-8 masu alamar.

Dukkan nau'o'in yoshty ba su da kullun ga ƙasa, damuwa na fari da kuma tsira da tsinkaye. Bugu da ƙari, da amfanin gona na Berry yana da tsari ga kwari: buds, aphids. Babu lokuta na fungal da cututtukan cututtuka masu kama da cututtukan da suka shafi bushes. Kwana kawai wanda zai iya haifar da lalacewa kadan shine pobake.

Girman yoshty

Ana dasa shuki da kula da yoshty a matsayin tsatson iyaye.

Yoshti shrub yana bunƙasa a fili, inda yake da gida mai kyau. Zai fi kyau shuka shuka a cikin rabin rabin watan Satumba - farkon Oktoba, don haka tsire-tsire za ta zama tushen dindindin. Idan kuka yi niyya don dasa shukar daji a cikin bazara, to lallai ya wajaba don ci gaba da aiki a wuri-wuri, don haka joshta yana da tushe kafin zafi.

Don dasa shuki da ƙasa an shirya, amma ga currant - tare da babban abun ciki na potassium. A karkashin gandun dajin suna tono mai zurfin rami da diamita kimanin mita 3. Kula da daji yana da sauƙi: a kowace shekara ya kamata ka cike ƙasa a cikin sashin shinge. Gwararrun lambu sun shawarci amfani da ciyawa kamar yadda peat ko humus. Kowane daji yana buƙatar 15 - 20 kilogiram na ciyawa. An haɗu da haɗin yoshty tare da irin ƙwayar ƙwayarwa kamar currant currant: 4 kilogiram na takin gargajiya, 20 g na potassium sulfate, 30 g na superphosphate .

Pruning yoshte kusan ba a buƙata ba, amma tare da farkon kwanakin bazara, rassan da aka daskare da kuma busassun suna dan kadan. Yoshta yana buƙatar mai yawa da kuma yawan watering.

Sake haifar da yoshty

Hanyoyin sarrafawa na matasan suna daidai da ganyayyaki na currant da gooseberries. Sake haifuwa yoshty samar da cuttings, a tsaye da kuma kwance yadudduka. Sau da yawa, masu son lambu suna amfani da hanyar yaduwa ta hanyar cuttings. A saboda wannan dalili, lignified cuttings 1 cm lokacin farin ciki kuma game da 15 cm tsawo an shirya, tare da babba yanke aikata a sama da koda, da kuma yanke yanke tare da ta. Don inganta hanzarin samfurori, ana amfani da mafita mai mahimmanci, wanda za'a saya a kantin kayan musamman. Ana dasa bishiyoyi a cikin ƙasa mai laushi, mai yalwatawa ta hanyar da cewa budurwa ta kusa kusan kasa. Ana kara ƙasa da wadataccen shayar. Zai fi kyau shuka shuka abu a cikin fall, saboda tazarar daji an dasa shi.

Me yasa joshta ba ta da 'ya'ya?

Wasu lokuta lambu suna koka game da lowing fruit daga cikin matasan. Masana sun bayar da shawarar cewa za su sami kyakkyawan girbi na 'ya'yan itatuwa, tsire-tsire-tsire-tsire-tsire-tsire-tsire da ƙananan currants a kusa da yoshts.