A cikin wannan labarin, za ka sami wasu girke-girke masu ban sha'awa don shirye-shirye na barkono cushe da kabeji.
Pepper cushe tare da kabeji da karas
Sinadaran:
- barkono mai dadi mai matsakaicin matsakaici - 20 inji mai kwakwalwa.
- kabeji - 1 kg;
- karas - 1 kg;
- tafarnuwa - 2 shugabannin;
- faski - 1 bunch;
- black peppercorns.
Ga brine:
- ruwa - 1 l;
- vinegar - 150 g;
- gishiri - 2 tbsp. spoons;
- sugar - 1 kofin;
- man kayan lambu - 120 ml.
Shiri
Karas uku a kan babban grater, da kabeji shred. Ƙara gishiri, haɗa da kyau, ɗauka da bebe kuma bar don cire ruwan 'ya'yan itace. A cikin barkono, cire mahimmanci da kuma rufe shi na kimanin minti daya. Sa'an nan kuma mu cika shi da kabeji da karas. A kasan kowane kwalban da aka shirya a ciki muna sanya tafarnuwa, barkono da barkono da faski. Mun sanya barkono cushe.
Mun shirya brine: sautin sukari, gishiri, kayan lambu da man vinegar a cikin ruwa. Ku kawo cakuda a tafasa kuma ku zuba gwangwani na barkono. Sterilize kowane lita kwalba game da minti 30, sannan kuma mirgine. Gwangwani gwangwani cushe da kabeji, adana a wuri mai sanyi.
Ruwan marinated cakuda da kabeji
Sinadaran:
- barkono mai dadi - 10 inji.
- kabeji - 300 g;
- man zaitun - 50 ml;
- albasa koreya - 1 bunch;
- Basil - 10 ganye.
Ga brine:
- farin giya - 200 ml;
- vinegar giya - 100 ml;
- sukari - 100 g;
- tafarnuwa - 1 albasa;
- curry - 2 tsp.
- Cumin ƙasa - 2 teaspoons;
- gishiri - 1.5 tbsp. spoons;
- ƙasa chilli - dandana.
Shiri
Cikakken shred shred, yankakke albasa da albasa. Mun hade da sinadaran don marinade, haxa shi da kawo shi a tafasa. Saka cikin barkono na Bulgarian a cikin tafasasshen tafasa kuma simmer na kimanin minti 3 akan ƙananan wuta. Bayan haka, cire shi da murya kuma saka shi a kan farantin don kwantar da shi.
A cikin tafasasshen marinade mun rage kabeji na kimanin minti daya. Sa'an nan kuma kashe wuta, kuma bari kabeji ya dame shi na minti daya 3. Bayan haka, jefa shi a cikin colander kuma kwantar da shi. A cikin ruwan sanyi sanyaya muke ƙara man zaitun, Basil, albasa da albasarta da kuma hada kome da kyau. Mun cire barkono mai dadi daga pedicels da tsaba da kuma kyawawan kayan lambu. Abin da yake duka, barkono, cushe da kabeji a cikin marinade an shirya, zaka iya bauta wa teburin!
Pepper cushe tare da kabeji da shinkafa
Sinadaran:
- Bulgarian barkono - 10 guda;
- karas - 1 yanki;
- kabeji - 300 g;
- albasa - 3 guda;
- shinkafa - 5 tbsp. spoons;
- tumatir - 3 inji.
- kirim mai tsami - 200 ml;
- tafarnuwa - 6 ƙwayoyi;
- tumatir miya - 3 tbsp. spoons;
- bay bar - 6 inji mai kwakwalwa.
- black peppercorns - 10 inji mai kwakwalwa.
- barkono mai dadi (Peas) - 5 kwakwalwa.
- gishiri - dandana.
Shiri
Gasa albasa da kuma toya shi a man kayan lambu. Mun ƙara karas da aka yanka a kan kayan daji da yankakken kabeji, haxa da kyau, tare da rufe murfi kuma simmer a kan karamin wuta na kimanin minti 10. A halin yanzu, muna shirya barkono: mine, cire stalk da core. Riki wanke, zuba shi da ruwan zãfi kuma ya bar minti 20, rufe shi da murfi. An yanka tumatir cikin cubes. Yarda da shinkafa mai satar a cikin colander, hada shi tare da kabeji da tumatir, tumatir, kara gishiri, barkono da yankakken tafarnuwa, haxa da kyau.
Cika kayan lambu da aka shirya. Yada shi a cikin kwanon rufi tare da rassan ƙasa kuma toya, juya shi sau da yawa. Shirya miya: haɗa gishiri da tumatir tare da kirim mai tsami, ƙara ruwa kaɗan, idan ya cancanta, ƙara gishiri da kuma zub da barkono. Ƙara leaf leaf, black da kuma barkono mai dadi. Rufe kwanon rufi tare da murfi, kawo shi a tafasa, sa'annan ya rage zafi da kuma daɗin barkono don wani minti 40.
M barkono cushe da kabeji
Sinadaran:
- barkono mai dadi - 2 kg;
- karas - 250 g;
- kabeji - 2.5 kg;
- albasa - 200 g;
- faski - 1 bunch;
- man kayan lambu;
- gishiri - 2, 5 tbsp. spoons;
- bay bar - 7 inji mai kwakwalwa.
- black barkono (Peas) - 12 inji mai kwakwalwa.
Shiri
Ana tsabtace pepper, sannan kuma wanke da kyau. Albasa finely yankakken. Karas uku a babban ɗayan. Mun shred kabeji tare da shinge na bakin ciki. Guda lambun da faski. A kan kayan lambu mai fry da albasarta har sai da taushi.
Pepper blanch a cikin ruwan zãfi na kimanin minti 3. Lokacin da ya kwanta, muna kwashe ta tare da shirya cika. Sanya barkono a cikin tukunyar enamel, kuma a saman wurin farantin, wanda muke matsawa tare da zalunci. Bari mu bar barkono don yin fuska a cikin dakin da zazzabi na rana ta 3. A wannan lokaci, ruwan sama zai tashi akan farfajiya. Lokacin da barkono na Bulgarian, wanda aka shafe tare da kabeji, zai kasance a shirye, mun canza shi zuwa gilashi kuma aika shi don ajiya a firiji.