Sabelnik bog - wani perennial na ganye magani shuka. A cikin maganin mutane, shirye-shiryen sabelnik, musamman tincture na rhizomes, sune daya daga cikin shahararren da ake amfani dashi don magance cututtukan haɗin gwiwa.
Abubuwan da ke amfani da su na karnuka
Sabelnik yana da anti-mai kumburi, jini-tanadi, rauni-waraka, analgesic Properties. Yin amfani da tincture cikin ciki yana taimakawa wajen ƙarfafa rigakafi da, wanda yake da mahimmanci a lokuta na cututtuka tare, kawar da salts mai yalwa daga jiki, adadi wanda yakan haifar da matsala tare da tsarin musculoskeletal. Bugu da kari, tincture na saber yana inganta aikin da kwayoyin anti-inflammatory marasa steroid.
Ana amfani da tincture na saber a maganin:
- arthrosis;
- arthritis;
- rheumatoid arthritis ;
- radiculitis;
- osteochondrosis;
- gout;
- ciwon tsoka.
Karɓar tincture na saber a ciki
Don tabbatarwa da magungunan rigakafi dauka 25-30 saukad da sau 2 a rana don wata daya. A wasu lokuta, ana amfani da tincture sau ɗaya a rana kafin cin nama 1 teaspoon, yana tsomawa a cikin karamin ruwa. A cikin cututtukan cututtuka na ƙananan cututtuka da kuma osteochondrosis, hanya na jiyya na tsawon watanni 2. Tare da gurasar gishiri da gishiri don samun sakamako mai mahimmanci, tsawon lokaci na shan tincture shine watanni 3, tare da katsewar mako bayan kowace wata na jiyya.
Aikace-aikacen waje na tincture na mai shiga don mahaɗin
Rubbing
Ana amfani da ƙananan tincture a kan haɗin da aka shafa kuma ya shafa, bayan haka an bada shawarar haɗin gwiwa don dan lokaci don kunsa. Lokacin zalunta da kashin baya, tincture ya kamata a rubbed ba cikin layin na vertebrae ba, amma a yankin da ke kusa da su.
Compresses
Ana ɗaure takalma ko lilin mai laushi a cikin wani tincture kuma an nannade a kewaye da haɗin ginin. A saman rubutun takarda da aka rubuta a cikin littafi ko littafin Cellophane, kuma a kan zane mai dadi, alal misali, mai wuya. An bar damfara don 3-4 hours ko daren.
Maganin shafawa ga gidajen abinci tare da tincture na sabelnik
Sinadaran:
- tincture na saber - 1 tbsp;
- tincture na ja barkono - 1 tsp;
- man bayani na bitamin E - 5 saukad da;
- Lanolin cream ko melted mai (mafi kyau Goose) - 50 ml;
- zuma - 1 teaspoon (na zaɓi).
Shiri
Ana gyara nauyin, an shirya maganin shafawa cikin firiji. Idan an yi maganin shafawa akan kitsen, to dole ne a narke a cikin wanka mai ruwa. Maganin shafawa ana amfani da shi sau 2-3 a kullun don shafawa na gidajen abinci.
Yadda za a shirya tincture don gidajen abinci?
Za'a iya sayen karar da za a yi don magance gidajen abinci, a kantin magunguna, kuma an sanya shi daga kayan busassun kayan bushe da kanka, a gida. An shirya gurasar ko dai daga tushen asalin shuka ko daga cakuda sassa daban-daban na shuka.
Girke-girke # 1
Sinadaran:
- Tushen saber - 50 g;
- barasa ko vodka - 0.5 lita.
Shiri
An ƙaddara su (guda 1 cm ko žasa), an dasa tushen shuka a gilashin gilashi kuma ya cika da barasa. Dama a cikin duhu don makonni 3, girgizawa akai-akai. Dole ne a tsabtace tincture don amfani da shi.
Recipe # 2
Sinadaran:
- Tushen da mai tushe na shuka;
- barasa ko vodka.
Shiri
Tushen rani da mai tushe na shuka suna ƙasa, an sanya shi a cikin akwati gilashi kuma an zuba shi da barasa. Sakamakon sinadirai shine 2: 1 (2 ɓangarorin barasa 1 ɓangare na kayan busassun kayan bushe). Nace kwanaki 25-28.
Recipe # 3
- Tushen saber - 2 sassa;
- Tushen Kalgan - 1 sashi;
- barasa ko vodka.
Shiri
Shredded Tushen cika har zuwa rabi da ganga gaskiya, sa'an nan kuma zuba har zuwa saman tare da barasa kuma tace kamar yadda a cikin akwati na baya.
Ya kamata a lura cewa tincture a kan 70% barasa ko moonshine (fiye da 50%) ya fi tasiri. Idan kun shirya tincture na saber don gidajen abinci a kan vodka, to yana da kyau don kula da ita tsawon kwanaki 7-10 fiye da yadda aka nuna a cikin umarnin.