A halin yanzu alara suna da mashahuri sosai kuma za'a iya kiran su ta uku da ake kira ƙira na uku bayan sashe da na biyu. A yau za mu gaya muku wasu girke-girke na salad a cikin sauri na kayan da za a iya araha da sauki wadanda ke cikin firiji na kowane uwar gida.
Saurin salatin da yake gaggawa
Sinadaran:
- alkama ya gushe - 2 fakiti;
- gwangwani kore Peas - 300 g;
- kokwamba tsami - 3 guda;
- ham - 200 g;
- kwai - 4 guda;
- mayonnaise - 10 tbsp. spoons;
- sabon ganye.
Shiri
Ƙananan 'yan kwalliya suna bar su yi ado da salatin, sauran kuma sun hade tare da mayonnaise da kuma sanya shi a kan kasa na salatin tasa. Next, zuba ko'ina kore Peas da kuma rufe tare da mayonnaise. Mun yanke naman alade da bambaro mai laushi kuma ta rarraba Layer ta gaba. Marubuta cucumbers shred da kuma shimfiɗa kara. Gwain da aka tafasa, tsabta, rub a kan babban kayan aiki, tare da hada mayonnaise da rarraba daga sama. Yayyafa da tasa tare da yankakken sabo ne ganye, yi ado tare da croutons kuma bari ya jiya na kimanin awa daya. A ƙarshen lokaci mai sauƙin salatin ya shirya maka!
Salatin kaza mai sauƙi a cikin sauri
Sinadaran:
- filletin kaza - 200 g;
- kwai - 2 guda;
- gashinsa na kore albasarta - dandana;
- raw fusion - 100 g;
- mayonnaise - dandana.
Shiri
Cikal fried tafasa, sa'an nan kuma sanyi da kuma yanke zuwa kananan guda tare da wuka. Saka nama a kasa na gilashin salatin kuma rufe shi da wani bakin ciki na mayonnaise. Sa'an nan kuma yankakke albasa da albasa da kuma zuba shi a saman. Fused raw cuku rubbed a kan grater da kuma rarraba na gaba Layer, promazyvaya mayonnaise. An yayyafa kwai mai yayyafa, a yi masa tafe tare da grater kuma ya sa a cikin tasa. Mun yi ado da kayan salatin sauƙi mai sauƙi a hankalin ku kuma kuyi aiki a teburin.
A girke-girke don sauƙi salatin da sauri
Sinadaran:
- chickpeas bushe - 400 g;
- barkono barkono Bulgarian - 2 kwakwalwa.
- kwan fitila ja - 2 inji.
- Mint da faski ganye - dandana.
Domin shan iska:
- man zaitun - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- kayan yaji.
Shiri
Don shirya sauƙin salatin, shirya dukkan sinadaran da farko. Bulgarian barkono ana sarrafa, wanke kuma a yanka a cikin tube na bakin ciki. Bayan haka, yi launin ruwan kasa a cikin kwanon rufi tare da adadin kayan lambu, har sai da taushi. Kwararan mai tsabta, shinkle rabin zobba. Chickpeas dafa har sai an dafa shi, mai sanyi da kuma sanya shi a cikin kwano. Ƙara ray kuma a haɗa shi sosai. Fresh ganye kurkura, finely yanke tare da wuka da kuma zuba a cikin wani salatin. Sa'an nan kuma sanya Bulgarian barkono da Mix. A cikin wani kwano mun zuba man zaitun, danna ruwan 'ya'yan itace daga lemun tsami da kuma kakar da kayan yaji don dandana. Ciyar da miya da whisk har sai da kama da ruwa wannan rigan tare da salatin mu. Sanya sosai kuma aika da tasa na rabin sa'a a firiji. Lokacin da ake salatin salatin da kyau tare da miya, muna aiki da shi a teburin, shimfiɗa ta a kan faranti.
Salatin mafi sauki a cikin sauri - girke-girke
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- kaguwa sandunansu - 450 g;
- shinkafa - 1 abu;
- kore albasa da dill - dandana;
- Masara mai dadi gwangwani - 400 g;
- mayonnaise - dandana;
- kayan yaji.
Shiri
Da farko, muna shirya dukkan sinadaran: qwai da shinkafa an dafa shi daban. Tare da masara, saurara lambatu ruwa, da kuma albasarta kore da dill an wanke da kuma bushe. An fitar da sandunansu daga kunshin, a yanka a cikin cubes kuma a saka su cikin gilashi. Kwai ƙin fin da kuma rarraba daga sama. Sa'an nan ku zuba masara maraice da yankakken ganye. Bayan haka, ku bar shinkafa mai sanyaya, ku haɗa kome da kyau, ku cika da mayonnaise ku bauta.