A yau, yawancin mu kan saka idanu da abincin su, da wadanda suke biye da abinci a wani lokacin, wani lokacin ana sha'awar yin iri iri a cikin abincin su. Irin wannan iri-iri na iya zama abin girke-girke na yau don shinkafa.
Yadda za a dafa shinkafa miya? Za mu raba tare da ku wasu girke-girke na wannan tasa mai ban mamaki. Yana da kyau cewa za'a iya shirya shi azaman lokacin farin ciki kuma cikakke tare da kara da nama da kayan lambu mai launin, ko haske, abincin abincin, dafa shi a kan ruwa. Kamar yadda kake gani, za ka iya ciyar da su har ma wadanda suke son soyayyar mai da hankali.
Rice Soup a cikin Multivariate
Bambancin abincin da aka yi a cikin wani nau'i mai yawa shine cewa kayan lambu basu dafa, don haka za'a iya amfani da ita har ma ga yara. Kuma, ba shakka, ba ku da ku ciyar da lokaci mai yawa a kanta, wanda shine abin da masu yawa masu kasuwanci suke.
Sinadaran:
- shinkafa - gilashin 1;
- dankali - 6 inji mai kwakwalwa.
- karas - 1 yanki;
- nama - 400 g;
- albasa - 1 yanki;
- man kayan lambu - dandana;
- gishiri, barkono - dandana;
- faski ganye.
Shiri
Mun tsabtace dukkan kayan lambu, yanke albasa da dankali, nada karas da sanya su a cikin multivark. A nan za mu jefa nama, a yanka a cikin guda kuma mu wanke shinkafa. Ƙasa, ƙara kayan yaji, zuba dukan ruwa kuma saita yanayin "yin burodi" na awa daya da rabi. Kun ga yadda mai sauki ne! Lokacin bautawa, ƙara launin yankakken ganye zuwa kowane farantin.
Haka kuma, za ku iya shirya shinkafar cin abinci shinkafa, kawai a ruwa, ba tare da ƙara nama ba. Ka tuna cewa karin shinkafa ka saka, yawan ruwan da kake buƙatar yin salun karin ruwa. Idan kuna son wani miya mai tsami, rage adadin ruwa, da kuma bayan dafa abinci, za ku iya shafe miyan ta sieve kuma ku sami shinkafa shinkafa. Ta hanyar, zaka iya ƙara karas, soup-puree, zai ba da inuwa mai haske.
Riki miya tare da dankali
Sau da yawa sinadaran sun haɗa da dankali da ke kara shinkafa zuwa miya, amma ba yawan calories ba. Dankali, a yanka a cikin yanka, yana buƙatar jefa shi cikin tafasa ko ruwa tare da wanke shinkafa kuma dafa shi har sai an dafa shi.
Kuna iya gwada iyalinka ta hanyar shirya shinkafa tare da kwai, saboda wani lokaci kana so wani abu mai ban mamaki. Don yin wannan, 1-2 qwai doke whisk kuma ƙara zuwa kwanon rufi tare da riga shirye, amma har yanzu tafasa tafasa. Bayan minti 1-2 za ku iya kunna shi kuma ku bauta masa a kan tebur.
Rice miya tare da namomin kaza
Namomin kaza, a matsayin samfurin karamar karamar ƙwayoyi, ta hanyar banmamaki da haɗe da shinkafa. Bari muyi kokarin dafa shi.
Sinadaran:
- shinkafa - 100 g;
- karas - 2 guda;
- namomin kaza - 100 g;
- albasa - 2 guda;
- gishiri, barkono, bay ganye - dandana;
- man kayan lambu - 2 tbsp. spoons;
- faski ganye.
Shiri
An wanke naman kaza, tsabtace kuma a yanka, sannan a saka a cikin kwanon rufi, ƙara musu albasa da albasa da aka yanka. Cika da kome da ruwan sanyi, sanya kwanon rufi a wuta kuma kawo shi a tafasa. Sai muka jefa ganye laurel, wasu 'yan wake na fata barkono kuma ci gaba da dafa har sai namomin kaza suna shirye.
Sauran karas da albasa an wanke, a yanka a cubes kuma a soyayye na minti 4-5 a cikin skillet a cikin man fetur. Don kayan lambu a lokacin da frying, ƙara crushed faski ganye. Ƙara broth ga broth, sanya saucepan a kan wuta da kuma kawo shi zuwa tafasa. Rice sosai wanke, sanya a cikin tafasasshen broth tare da kayan lambu soyayyen sa'an nan kuma dafa miya har sai shinkafa a shirye. A ƙarshen dafa abinci, mun kara namomin kaza, bayan minti 3-4 za mu iya kashe murhu. Lokacin bauta, zaka iya yin ado da miya da ganye.