Don kada kayi amfani da kayan ƙayyadaddun kayan da za a shirya don shirya abincin dare, za mu gaya maka yadda za a yi fatar iri daban-daban a cikin kwanon frying.
Yaya mai dadi don soyayyen cutin kaza?
Sinadaran:
- mince kaza - 700 g;
- man alade (sabo ne) - 150 g;
- albasa (babban) - 1 pc.;
- karas - 1 yanki;
- alkama gari - 4 tbsp. spoons;
- kwai mai kaza (babban) - 1 yanki;
- Gudun dill - 1 bunch;
- gishiri - 1,5 tsp.
- a cakuda barkono - dandana;
- man sunflower - 130-150 ml.
Shiri
Idan naman nama ya ci gaba da narkewa kuma ya gudana, motsa shi zuwa sau biyu da takalma kuma ya bar shi. Sa'an nan kuma mu matsa shi cikin zurfin, tasa mai jin dadi kuma ya fitar da shi cikin sabo ne, babban kwai. Tare da sabon kitsen kifi mun yanke fata, da yankewa da zubar da ciki, kusan ga mai dankali a cikin kwano na bluender. Muna motsa kitsen a cikin nama mai naman sa sannan mu gabatar da albasartaccen yankakken albasa. A kan ɗawainiya da ƙananan ramuka, Rub da sabo ne, karas da aka tsattse shi kuma ya aika bayan albasa. A bunch of dill greenery, yankakken yankakken tare da wuka mai kaifi wuka da kuma sanya shi a cikin minced nama meat. Yanzu yayyafa dukkan gishiri gishiri, cakuda daban-daban barkono da kuma hada sinadaran tare da kyau. Dama, a hankali gabatar da gari a nan. Muna tsara zagaye mai laushi, wanda sai a gurasa a cikin kwano tare da gari da kuma sanya shi a cikin kwanon frying tare da man fetur mai sausa. Don yin gumi irin waɗannan cututtukan zai kasance ya isa su riƙe su a wuta na minti 6 a kowane gefe.
Yaya za a fure kifin kifi cikin frying pan?
Sinadaran:
- shirye-to-ci kifi mince - 800 g;
- crumb na farin gurasa - 150-170 g;
- albasa - 2 inji mai kwakwalwa.
- matasa tafarnuwa - 2-3 hakora;
- kwai mai kaza (babban) - 1 yanki;
- gishiri gishiri - 2 tsunkule;
- man zaitun - 4 tsp;
- barkono - 1 tsunkule;
- gari - 100-120 g;
- sunflower man fetur - 0.5 tbsp.
Shiri
A cikin akwati, wanda zai dace don haɗuwa da nama mai naman sa, muna motsa kifin kifi. Na gaba, ɗauka mai ninkin nama kuma ta hanyar grate tare da ramuka masu yawa sai a tsaftace shi sannan a sakar da gurasar burodi. Biye da shi, muna gungurawa ta wurin ƙananan hakora na tafarnuwa. Don kara da albasarta, maye gurbin rassan tare da mafi girma. Ga sinadaran a cikin akwati ɗaya, ƙara man zaitun, inject da sabo ne, babban kwai, yayyafa mincemeat tare da wasu tsuntsaye na gishiri da gishiri na baki barkono. Don minti 4-5 mun yi nama da nama tare da hannunmu. Kullun da muke yiwa mu sanya cutlets, yana ba su wani siffar. Mun kwanye su a cikin gari kuma yada su a kan kasan mai zafi na babban frying pan da man fetur ya zuba cikin santimita daya. Yanke kifi na fry a bangarorin biyu don minti 7.
Yadda za a soyayyen kayan lambu a frying pan?
Sinadaran:
- mashed dankali - 150 g;
- masara gwangwani - 0,5 gwangwani;
- albasa (babban) - 1 yanki;
- Dill - 4-5 rassan;
- zucchini (matsakaici) - 1 yanki;
- kabeji - 100-120 g;
- kwai - 2 guda;
- sitaci, gari - 1.5 st. spoons;
- kananan gishiri - tsunkule;
- sunflower man - 90-100 ml.
Shiri
Shirya tasa don haɗuwa da kayan lambu da kuma noma a ciki kafin a dafa shi, sanyaya