Gwangwani ne mai samfur mai gamsarwa. Da yawan gina jiki yana iya yin gasa da nama. Ana kara wa soups, borscht da salads. Kuma za mu gaya maka yanzu yadda ake dafa wake cikin tukunya.
Gwa cikin tukwane da nama
Sinadaran:
- alade - 0,5 kg;
- tumatir - 300 g;
- wake - 200 g;
- namomin kaza - 300 g;
- Bulgarian barkono - 200 g;
- albasa - 150 g;
- gishiri, barkono, ganye, kayan lambu.
Shiri
Ana zuba buwan da ruwa kuma bar sa'a don 4. Sa'an nan kuma ɗana wannan ruwa, zuba a cikin sabo kuma dafa da wake har sai da shirye. Mun yanka albasa, yanke nama da namomin kaza a kananan ƙananan. Ana tsabtace pepper daga tsaba kuma a yanka a cikin tube. An yanka tumatir cikin cubes. Fry albasa a cikin kayan lambu mai, ƙara nama da kuma sauƙi toya, ƙara namomin kaza, gishiri da barkono. Yanzu yada barkono da tumatir kuma kuyi mintina kaɗan.Ya yada zuwa kasan tukunya rabin nama tare da kayan lambu, a saman wake, da kuma kan sauran sauran naman. Zuba ruwa (50 ml). Muna rufe tukwane tare da lids kuma aika su zuwa tanda, mai tsanani zuwa 180 digiri. Gasa na kimanin awa 1. Kafin bauta wa, yayyafa da yankakken ganye.
Chanakhi a cikin tukwane da wake
Sinadaran:
- kaza - 800 g;
- dankali - 500 g;
- eggplant - 500 g;
- barkono mai dadi - 5 inji mai kwakwalwa.
- m barkono - rabin kwari;
- tumatir - 500 g;
- karas - 400 g;
- albasa - 200 g;
- Zakaran - 500 g;
- tafarnuwa - 4 cloves;
- wake - 300 g;
- ruwa - 500 ml;
- Dill, coriander;
- gishiri, kayan yaji.
Shiri
An dasa bishiyoyi a cikin cubes, gishiri da hagu na rabin sa'a, sa'annan a wanke a karkashin ruwa mai gudu. Yanke dankali a cikin yanka. Karas - da'irori, sara da albasarta. Ana tsabtace pepper daga zuciyar kuma a yanka a cikin cubes. Tumatir suna peeled. Don yin sauƙi a yi, muna cika su da ruwan zãfi, sa'an nan kuma mu tsaftace shi, mu yanke jiki cikin cubes. Ana yanka 'yan wasa a cikin cubes kuma a soyayye tare da albasarta har sai an shirya, sa'an nan kuma a cikin dandano.
Tattalin eggplants kuma soyayyen kayan lambu. Gasa dafa har sai dafa shi. Yanke nama a kananan ƙananan kuma kuma toya. Yanzu a cikin tukunya, shimfiɗa kayan shafa a cikin yadudduka: kaza, zub da albasa, albasa, dankali, soyayyen namomin kaza tare da albasa, eggplant, barkono mai dadi, wake, tumatir, gishiri, barkono dandana, ƙara bay ganye. Yanke tanda zuwa digiri 200. Muna yin gasa kamar sa'a daya. A cikin ƙarshe, ƙara yankakken tafarnuwa, ganye, ya rufe tukwane tare da lids kuma bari tsaya ga minti 10, bayan haka muke aiki a teburin.
A girke-girke na wake a cikin tukunya
Sinadaran:
- wake - 150 g;
- albasa - 3 guda;
- man kayan lambu - 10 ml;
- gishiri, barkono - dandana.
Shiri
Ana da wake don daren. Sa'an nan kuma ɗana ruwa, zuba a cikin sabo kuma tafasa da wake har sai an shirya don kimanin awa 1. Sa'an nan kuma an zuba broth a cikin wani akwati dabam. A cikin tukwane mun shimfiɗa launi: Boiled wake, yankakken albasa, da wake da albasarta. Zuba kimanin lita 50 na naman wake, ƙara barkono kuma sanya tukwane a cikin tanda, mai tsanani zuwa 180 digiri. Rabin sa'a bayan haka, wake da aka kwashe a cikin tukwane za su kasance a shirye.
Alade da wake a cikin tukwane
Sinadaran:
- alade - 500 g;
- dankali - 500 g;
- daskararre kore wake - 400 g;
- albasa - 150 g;
- man kayan lambu;
- gishiri, barkono.
Shiri
Guda albasa da kuma sanya shi a kan man fetur. Ana tsabtace dankali, a yanka kuma a cikin ruwan salted muna tafasa har sai an shirya. Yanke nama a kananan ƙananan. Saka a cikin kwanon rufi tare da albasa, gishiri, barkono da kuma soya na minti 7. A kasan tukunya mun sa nama, mun sanya bishiyoyi daskararre akan kasa (ba mu buƙatar kashewa kafin), to - dankali. Mun zuba a cikin tukunya guda kimanin minti 30-40 (zaka iya amfani da abin da aka dafa dankali). Daga sama mun saka bakin ciki na bakin ciki na mayonnaise. Rufe tukwane da lids da gasa a kimanin digiri 200 na kimanin minti 40.