Sauran salmon a sallah a gida shi ne na farko kawai, kuma mafi mahimmanci, da sauri. Yawancin lokaci, duk tsarin dafa abinci ba ya ɗauki fiye da rana ɗaya, kuma jigilar kayan ado da dama na dandano na dandano da dandano suna ba kowane lokaci damar samun sabon sakamako mai dadi. A kan yadda ake yin salmon salun, karanta a kan.
Gishiri na naman salted tare da gin
Idan kana son yin salmon salted a masauki na dandano mai yawanfaceted - amfani da wannan girke-girke. Ƙananan kayan ƙanshi da kyakkyawan gin ginin zai yi abin da suke. Duk da haka, kariyar karshen ba wajibi ne ba.
Sinadaran:
- gishiri - 75 g;
- sukari - 75 g;
- lemun tsami kwasfa - 1 teaspoon;
- black barkono Peas - 1/2 tsp.
- ruwan hoda barkono Peas - 1 teaspoon;
- tsaba na coriander - 6 g;
- tsaba na cumin - 3 g;
- Juniper berries - 3 g;
- gin - 80 ml;
- Salmon fillet - 420 g.
Shiri
Mun haxa sukari da gishiri, barkono, jigon bishiyoyi, kayan yaji da kuma cika kome da gin. An rarraba rabin raunin gishiri na gishiri akan gilashin gilashi ko yumbura, kuma rabi na biyu ya yada a kan ɓangaren litattafan almara. Saka fata a fillet a kan matashin gishiri da kuma rufe shi da fim din abinci. A saman sanya jirgi ko farantin, sanya shi a kan latsa kuma bar shi na tsawon sa'o'i 12 a cikin firiji, bincika lokaci-lokaci da kuma rage ruwa mai zurfi.
Bayan dan lokaci muna cire salmon dukkan sauran lu'u-lu'u na gishiri, sukari, berries da kayan yaji, muyi kifi tare da adiko na goge da kuma yanke ta cikin bakin ciki.
A girke mai sauƙi ga salmon salted
Samun sabo mai tsabta kuma mai tsabta, kuma zaka iya, saboda wannan, rage girman kayan yaji kuma ƙara kawai gishirin gishiri da sukari. Dill ya zauna a hankali.
Sinadaran:
- gishiri - 450 g;
- sukari - 20 g;
- ruwa - 25 ml;
- bunch of duck;
- 'ya'yan kifi - 1,5 kg.
Shiri
Kafin ka yi salmon salun a gida, kifi ya kamata a tsabtace kasusuwa - wannan fasaha zai taimaka mana mu kawar da matsala a nan gaba.
A cikin kwano na zubar da jini muna zuba sukari da gishiri, ƙara ruwa kaɗan kuma mu sanya ganye na dill. Beat da cakuda har sai da santsi. Rabin rabin cakuda gishiri da sukari an fara shi ne a kan takardar abinci, mun sanya furen kifi na fata da kuma rarraba sauran gishiri. Muna kunna kifaye tare da fim daga sama, sanya shi a kan tasa da za'a tattara ruwan inji, sannan a sanya shi a karkashin manema labarai. Bayan kwana daya a cikin firiji, kifaye zai kasance a shirye, zai zama dole ne kawai don cire kristal gishiri da yawa kuma za'a iya aiki zuwa teburin.
Shiri na gravlax daga salmon salted
A cikin arewacin kasar, dukkanin jita-jita daga kifin kifi da kayan yaji da ganye sune ake kira gravlax, amma daya daga cikin mafi halayyar ita ce hanyar zuwa kifaye mai wadata tare da ƙarin beets. A sakamakon haka, kifi ba kawai dandano mai dandano ba, tare da ƙanshin kayan yaji da barasa, amma har da zaki na gwoza tare da halayyar ruby.
A baya can, Scandinavia suna shirye-shirye a cikin rami, amma a zamanin duniyar za'a iya shirya salmon salted a gida.
Sinadaran:
- Salmon - 320 g;
- Boiled beets - 500 g;
- wani bunch of dill;
- lemun tsami - 2 guda;
- vodka - 25 ml;
- sukari - 10 g;
- gishiri - 40 g;
- Grated horseradish - 5 g.
Shiri
Gasa gishiri da sukari da kuma haxa rabin cakuda da fata. Mun sanya kifaye a kan matashin kai daga rabin dillin yankakken nama da kwasfa ɗaya daga lemun tsami guda, ajiye dukkan abin da ke cikin fim din abinci. A saman ɓacin kifi, rarraba gishiri mai gishiri da sukari. Mix da grated beetroot tare da vodka, horseradish da sauran ganye, sa'an nan kuma yada da cakuda a kan kifi. Rufe kifi tare da fim, sanya shi a karkashin dan jarida kuma bar shi a cikin firiji don awa 5-8 (da kuma rana, idan akwai lokaci). Kafin yin hidima, an wanke beets da ragowar gishiri.