Ɗaya daga cikin hanyoyin da za a bayar da nama masu cin nama mai kyau shi ne juiciness - ta hidima ko dafa abinci a kirim mai tsami. Yawancin lokaci a cikin kiɗa mai tsami, zomo da kaza suna dafa shi, mun riga mun yi magana game da dafa abinci na farko, saboda haka wannan lokacin za mu kula da tsuntsu.
Chicken tare da namomin kaza a kirim mai tsami
Sinadaran:
- filletin kaza - 650 g (game da 4 inji.);
- man zaitun - 45 ml;
- man shanu - 30 g;
- farin albasa - 90 g;
- gari - 15 g;
- Zakaran - 260 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- kaza mai kaza - 240 ml;
- kirim mai tsami - 120 ml;
- wani reshe na Rosemary.
Shiri
A cikin ƙarfe mai laushi da ƙarfe mai laushi ko kuma mai daɗin fure, muna zafi man da fry shi tare da ƙirjin kajin kafin dafa shi da gishiri da barkono. Lokacin da naman ya cire daga waje, amma ya kasance a cikin ciki - tsuntsaye ya kamata a cire shi daga wuta, kuma a cikin wannan frying kwanon rufi, narke man shanu da ajiyewa a bisani rabin rawanin albasa da yankakken tafarnuwa da namomin kaza har sai naman gishiri ya kwashe. Yayyafa da gasa tare da gari, zuba broth da kirim mai tsami, sanya sprig na Rosemary. A wannan mataki, babban abu shi ne tabbatar da cewa babu kwakwalwan gari wanda zai kawo karshen daidaito na miya. Mun sanya kajin cikin abun ciki mai tsami na frying pan da aika shi zuwa tanda tare da zafin jiki na 180 ° C. Chicken dafa a kirim mai tsami a cikin tanda ya kasance a shirye bayan minti 9-12 na yin burodi.
Chicken marinated a kirim mai tsami tare da prunes
Sinadaran:
- filletin kaza - 900 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- prunes - 350 g;
- ruwan 'ya'yan itace 1 orange;
- kirim mai tsami - 150 ml;
- a cakuda ciyawa Provan - 3 g;
- ruwan inabi busar fari - 360 ml;
- man zaitun.
Shiri
Kafin ka dafa kaza a kirim mai tsami, ya kamata ka yi marinade kanka. Don marinade mu hada kirim mai tsami tare da Provencal ganye, ƙara karimci tsunkule na gishiri da barkono. Mun saka cikin cakuda mai yayyafi guda guda na kaji na kaza da bar shi cikin firiji don akalla awa daya.
Bayan lokacin da aka yanke wa marinovka, a cikin saucepan mun hura man fetur da kuma fry a kuru, har sai an kama shi a kowane bangare. Cika da tsuntsu tare da ruwan 'ya'yan itace orange, bari ya ƙafe a kan zafi mai zafi, kuma a halin yanzu, kuyi tsalle a ruwan inabi, ku ajiye kwasfa a cikin wani sautin sauté tare da barasa, kuma a cikin kadan kadan na minti 15-20. Ƙara lambuna a cikin kaza, haɗa da bauta.
Chicken a cikin hannayen riga tare da kirim mai tsami a cikin tanda
Sinadaran:
- filletin kaza - 480 g;
- farin albasa - 80 g;
- alayyafo - 240 g;
- kirim mai tsami - 60 ml;
- grated wuya cuku - 110 g;
- dried tafarnuwa - 3 g;
- Mix na ganye Provence - 3 g.
Shiri
Muna bugun filletin kaza a lokacin farin ciki na 0.8 cm Yanayin tare da ganye da tafarnuwa.
A kan man zaitun, mun wuce albasa da albasarta kuma muka sanya alayyafo a ciki. Bayan 'yan mintoci kaɗan, a lokacin da ganye ta fadi, haɗu da haɗari mai haɗari kuma haɗo miya tare da kirim mai tsami da cuku. Mun yada cika a kan bishiyoyi, kashe a cikin takarda, gyara shi tare da hakori da kuma gasa a cikin sutura a 170 ° C na rabin sa'a.
Chicken tare da dankali a kirim mai tsami
Sinadaran:
- kaza thighs - 560 g;
- man shanu - 65 g;
- gari - 80 g;
- ruwan inabi mai bushe bushe - 240 ml;
- kirim mai tsami - 500 g;
- madara - 60 ml;
- dankali - 400 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
Shiri
Bayan warming oven zuwa 180 ° C, kakar da kaza tare da gishiri teku da kuma ƙasa da barkono baƙar fata, sa'an nan kuma toya a kan zafi mai tsanani har sai da wani halayyar m ɓawon burodi ya kafa, amma ba har sai an cika gasashe. Sanya tsuntsu a kan farantin, kuma a cikin wannan kwanon rufi, amma a kan zafi mai zafi, soyayyen gari tare da man shanu da tafarnuwa, da kuma zuba musu ruwan inabi, sa'an nan kuma cakuda kirim mai tsami da madara. Bari miya thicken da kuma sanya na bakin ciki yanka dankali. Chicken mun shimfiɗa a kan tubers kuma muka sanya tasa a cikin tanda. Gashi da kirim mai tsami a cikin tanda zai kasance a shirye a cikin awa daya.