Abincin miya ba sabon abu ba ne a kan teburinmu. Da yawa daga cikin bambancinta, ana aiki mu a kowace rana zuwa ganyayyun kuɗin da kuka fi so a ranar mako-mako, da kuma ranar hutu. Tsayayye shi ne sauce daga hanta - a tasa kadan ba tare da na kowa ba, amma ba komai dadi ba. Muna ba da shawara cewa kuna gwada girke-girke a kasa kuma ku gani don kanku.
Naman hanta
Ƙarshen girke-girke na naman sa daga naman saci bai san wani analogues ba. Muraye mai yalwa da mai ban sha'awa, haɗe tare da nau'in hanta na hanta, tsarma yankakken namomin kaza, godiya ga abin da, jigon tsuntsaye ya bambanta ba kawai a cikin dandano ba, har ma a cikin dandano.
Sinadaran:
- naman sa hanta - 500 g;
- Zakaran - 350 g;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- gari - 1 tbsp. cokali;
- man shanu - don frying;
- gishiri, barkono - dandana.
Shiri
Kafin ka dafa miya da hanta, hanta kanta ya kamata a tsaftace shi sosai daga fina-finai da ducts, a wanke da kyau kuma a yanka a cikin rassan. Har ila yau mun yanke namomin kaza tare da faranti da albasa ta bakin motsi.
A cikin frying kwanon rufi fry namomin kaza da albasa har sai da taushi da haske zinariya a launi. Mun sanya frying guda na hanta, kadan yankakken tafarnuwa, kakar duk abin da kuma toya har hanta grasps. Sa'an nan, zuba dukan gilashin ruwa da stew tare har hanta ya kasance cikakke. Idan kafin wannan lokacin karfin ba shi da ƙarfe, ya kamata a kara shi da ƙananan gari mai siffar.
Mai hanta hanta daga naman alade
A classic miya na naman alade hanta a kan naman alade kawai yana bukatar ya kasance a kan tebur. Aromatic, tare da bayanin kula na tashar ruwan giya, zai dace da gefen tasa na dankali mai dankali ko wasu hatsi.
Sinadaran:
- naman alade - 150 g;
- man fetur - don frying;
- gari - rabin karni;
- naman alade - 4-5 yanka;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- man shanu - 50 g;
- kayan lambu - 245 ml;
- tashar jiragen ruwa - 2 tbsp. spoons;
- kirim mai tsami - 1/2 tebur;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon frying, narke man shanu da kuma toya a jikinsa da nau'i na albasa har sai da taushi. Yayyafa da albasa albasa tare da tablespoon na gari, Mix da kuma zuba a cikin kayan lambu broth . Da zaran ya kara girma, ƙara tashar jiragen ruwa.
A cikin sauran kwanon frying, fry da naman alade, kuma a kan mai narkewa mai launin ruwan kasa yana da hanta mai ciki da kuma rashin kashi cikin gari. Ƙara kirim mai tsami da kuma hanta zuwa gaji da stew duk tare don kimanin minti 10-15. Season tare da gishiri da barkono dandana.
Zan iya yad da hanta da kirim mai tsami daga hanta a cikin multivark, zai fi dacewa yana da kyawawa don amfani da yanayin "Baking" kuma toya shi da farko tare da naman alade da albasarta, bayan ƙara hanta, zuba broth da stew don minti 20-25.
Hanyar hanta mai hanta
Likitan kaza yana jefa kayansa mai mahimmanci. Me yasa basa amfani da wannan samfurin, kuma kada ku dafa wani abincin miya daga hanta hanta?
Sinadaran:
- hanta kaza - 250 g;
- man kayan lambu - 2 tbsp. spoons;
- albasa - 1 pc.;
- tafarnuwa - 3-4 cloves;
- ruwa - 1 1/2 abubuwa;
- vinegar - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- gurasa gurasa - 1/3 na karni;
- gishiri, barkono - dandana.
Shiri
An wanke hanta da ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa, ta zubar da ruwa tare da taimakon koshin launin fata. A cikin kwanon frying, dumi kayan lambu da kuma toya shi yankakken yankakken albasa da kimanin minti 5-7, har sai da taushi. Ƙara tafarnuwa kuma ci gaba da dafa abinci har tsawon 30 seconds. Muna zub da cikin hanta da hanta, ƙara sukari, vinegar kuma kawo miya zuwa tafasa.
Don sa sauya ta kara girma, zaka iya ƙara gari ko gurasar burodi. Bayan minti 5 zai zama wajibi ne don bazara cikin tasa don dandana da bulala har sai da sassauci tare da wani abun ciki. Sausage da aka yi da shi daga hanta hanta yana da kyau ga manya, dankali da ko da nama.