Abinci a cikin bitamin da kuma ma'adanai, ƙwayar kaza , a Bugu da kari, yana da dadi sosai. Yawan girke-girke tare da shi, ba ka damar wakiltar sashi a sabon hanya daga lokaci zuwa lokaci. A shirye-shiryen hanta kuma ba za a yi ƙoƙari da lokaci ba, amma don yin wannan tsari ya fi sauƙi don taimakon multivarker.
Chicken hanta girke-girke a cikin multivariate
Sinadaran:
- hanta kaza - 250 g;
- ginger grated - 1 teaspoon;
- sake - 3 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- mirin - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Shiri
Hanta yana wanke sosai da kuma amfani ta amfani da tawul ɗin takarda. An cire wasu fina-finai da veins.
A kan raguwa, kunna yanayin "Hot" kuma sanya ginger a cikin tanda na na'urar. Bayan bayanni 30 na gurasa, zuba a miya mai yisti , sake da mirin, rufe sukari da kuma hada kome da kyau. Yada ragowar jeri a cikin wani tafasa mai tafasa kuma toya don minti 7-8. A sakamakon haka, hanta ya kamata a rufe shi da wani launi mai dadi caramel sauce.
Tashin kaza hanta a cikin mai yawa
Sinadaran:
- kaza mai kaza - 1 kg;
- ketchup - 3 tbsp. spoons;
- thyme - 6 rassan;
- tafarnuwa - 1 albasa;
- albasa - 1 pc.;
- albasa koreya - wani bunch;
- tumatir - 1 yanki;
- oregano - 1/4 tsok cokali;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
An wanke kayan wanke, dried da sliced. Saka hanta a cikin enamel ko gilashi, ƙara ketchup, tafarnuwa, gishiri, barkono da bar duk abin da zasu yi zafi don minti 10-15.
Zuba man a cikin tasa na multivark. Mun shimfiɗa a ƙasa na na'urar da aka yanke a kan albasa, tsintsin circles tumatir, kuma a saman mun sanya hanta. Don dandano, zaka iya ƙara kadan oregano. Rashin ƙwaƙwalwar hanta a cikin karuwanci zai dauki sa'a daya a cikin yanayin "Cire", yayin da baza buƙatar ɗaukar ruwan ba - hanta za a dafa shi cikin ruwan 'ya'yanta.
A girke-girke don hanta hanta sauce a cikin multivariate
Sinadaran:
- naman alade - 150 g;
- yankakken nama - 400 g;
- hanta kaza - 300 g;
- man zaitun - don frying;
- 1 karas;
- seleri - 1 kara;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- ruwan inabi busar fari - 125 ml;
- tumatir manna - 2 tbsp. spoons;
- tumatir a kansa ruwan 'ya'yan itace - 800 g.
Shiri
Bacon yanke cikin cubes, da kuma kaza hanta - bambaro. Multivarka an haɗa shi cikin yanayin "Frying" ko "Baking", ya zuba man a cikin tasa ya kuma yayyafa hanta tare da naman alade da naman nama har sai da zinariya. Ƙara zuwa nama na nama sliced kayan lambu: seleri, karas, albasa. Cika abubuwan da ke cikin multivarka tare da giya, ƙara tafarnuwa, tumatir manna da tumatir a cikin ruwan 'ya'yanta. Rufe murfin na'urar, sauya zuwa "Ƙaddara" kuma saita lokaci - 1.5 hours. Bayan murmushi, naman nama zai kasance a shirye don yin hidima a teburin tare da dankali ko taliya.
Chicken hanta, soyayye a cikin wani mai yawa
Sinadaran:
- kaza mai kaza - 1 kg;
- kefir - 3/4 abubuwa;
- zafi miya - 1 tbsp. cokali;
- gari - rabin karni;
- qwai - 2 guda;
- Gurasar abinci - 1 1/2 abubuwa;
- man kayan lambu;
- gishiri.
Shiri
Chicken hanta, bushe da bushe. Mix kefir tare da kayan yaji mai tsami kuma ku zub da ruwan kwari na hanta. Mu bar shi don ya shafe kimanin sa'a daya, bayan haka an shafe kafircin wuce gona da iri, kuma hanta ya sake bushe tare da tawul na takarda.
Muna rarraba gari, ƙwai da tsumburai da gurasa a kan faranti daban. Mun sanya hanta a cikin gari, sa'an nan kuma tsoma cikin kwai kuma yayyafa da gurasa.
Yanzu ya kasance don dafa hanta hanta a cikin multivark. A cikin kwano na na'ura, muna dumi 1/2 kopin kayan lambu mai. Fry da hanta kajin a kan kayan lambu har zuwa launin ruwan kasa. An yi amfani da kitsen ƙoda da takalma na takarda.