Lobio - shahararren kayan abinci na Georgian, wadda za a iya shirya ta sauƙi a matsayin tebur, kuma don abincin rana ko abincin dare. Lobio, dafa shi a cikin mai yawa, yana da gamsarwa, m da kuma dadi sosai dadi. Dukan danginku za su gamsu da abincin ku na dafa kuma za ku gode wa wannan tasa mai ban mamaki. Bari mu koyi yadda za a shirya yadda za a shirya lony daga wake.
Lobio a cikin Gwargwado - girke-girke
Sinadaran:
- ja koda wake - 350 g;
- man zaitun - 4 tbsp. spoons;
- albasa - 3 inji mai kwakwalwa.
- tumatir manna - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- Ganye na faski, Dill, coriander - at will;
- sugar, gishiri, kayan yaji - dandana;
- man fetur - don frying.
Shiri
Dauke wake, zuba ruwa mai sanyi da jiƙa don tsawon sa'o'i 7. Bayan haka, muna wanke shi sosai, sanya shi a cikin karamin saucepan da ruwa mai dadi, sanya shi a kan matsakaici zafi kuma jira don tafasa. Muna dafa game da awa 1 kuma mun mayar da shi zuwa colander. Next, saka shi a cikin kwano na multivark kuma cika shi da ruwa mai tsabta dan kadan a saman matakin wake. Mun sanya yanayin "Quenching" da kuma dafa don 2 hours. A halin yanzu, albasata, tsabta, a yanka a cikin rabi guda biyu da kuma fry a cikin shirin "Baking" tare da kara kayan kayan lambu zuwa launin zinari. Sa'an nan kuma kafa shi da wake, ƙara tumatir manna, gishiri, barkono, lemun tsami ruwan 'ya'yan itace da yankakken ganye. Season da lobio tare da kayan yaji, sanya finely yankakken tafarnuwa da Mix. Zuba ruwa kaɗan da tushe duk abin da ke cikin "Bake" domin minti 20. Shi ke nan, lobio a cikin multinark Panasonic ya shirya! Hakazalika ana iya yin shi a cikin na'urar wani kamfani.
Gidan Georgian lobio tare da kwayoyi da rumman
Sinadaran:
- Gurian wake - 500 g;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, sugar, barkono - dandana;
- walnuts - 1 abu;
- tafarnuwa - 2 cloves;
- ƙasa kirfa - 1 teaspoon;
- albasa - 1 yanki;
- cilantro;
- rumman pomegranate da rumman tsaba - 4 tbsp. spoons.
Shiri
Yaya za a dafa ɗakin daji a cikin mai yawa? Gwaran da aka shirya a hankali, wanke, zuba ruwa kuma ya kawo tafasa. Sa'an nan kuma cire farantin kuma jefa shi a cikin colander. Yanzu sake cika da ruwa, kawo zuwa tafasa da kuma dafa don kimanin minti 20 har sai an shirya. Mun ƙara man fetur da sukari don dandana, kawo a tafasa da kuma dafa har sai an shafe shi.
Kernels na walnuts suna ƙasa a cikin turmi ko tare da taimakon wani bender. Muna yanka barkono a cikin zobba. An yi tsabtace tafarnuwa kuma ta hanyar latsa. An wanke gilashin cilantro, dried da crushed. Yanzu muna shirya tashar iskar gas. Don haka mun haxa a cikin tarin tasa, capsicum, tafarnuwa, coriander, ƙara ruwan rumman da gishiri don dandana. Albasa ana tsintar da husks, a yanka a cikin rabi na bakin ciki kuma an kara su da zafi.
Yi hankali a zuba a cikin miya kuma haɗuwa sosai. Mun sanya shirye a kan farantin karfe kuma yayyafa da kayan rumman.
Gishiri mai zafi daga wake a multivark
Sinadaran:
- gwangwani - 350 g;
- kwan fitila - 1 sashi;
- abincin naman - 500 g;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 2 cloves;
- tumatir - 2 inji mai kwakwalwa.
- Ganye - a nufin;
- gishiri, kayan yaji, chili - dandana.
Shiri
Albasa a yankakken yankakken kuma a soyayye a cikin kwanon frying na minti 3. Sa'an nan kuma ƙara nama nama, gishiri, barkono don dandana kuma dafa don kimanin minti 10. Tare da tumatir gwal a hankali, a yanka a cikin cubes kuma a sanya nama a cikin nama. Sa'an nan kuma zuba tumatir manna, saro da stew na minti 3.
Gwangwani wake, nama mai naman, yankakken zaki da barkono, tafarnuwa, barkono da ganye hada a cikin kwano multivark da sa'a daya a cikin yanayin "Yankewa". Bon sha'awa!