Dankali a cikin microwave - mafi dadi, da sauri da kuma na asali girke-girke na m yi jita-jita

Idan aka kwatanta da wasu hanyoyi na magani na zafi, dankali a cikin injin na lantarki an shirya shi da sauri kuma zai zama mafita mai kyau don yin cin abinci, lokacin da minti daya. Tare da matakan da ya dace game da al'amarin, dandano da abubuwan da ke gina jiki na kayan da za su samu za su yi farin ciki da alamu masu dacewa.

Yadda za a dafa dankali a cikin tanda lantarki?

Don dankali a cikin injin na lantarki a lokacin dafa abinci ya samo halaye masu dacewa kuma bai yi hasara ba, kana buƙatar sanin wasu ɓoye da hanyoyi na fasaha mafi yawan girke-girke.

1. Kowane tsire-tsire ko sliced ​​yanka ya zama daidai da girman, wanda zai tabbatar da ko da dafa abinci.
2. Yayin da ake aiki da dankali tare da microwaves, dole ne a wanke dukkanin tsabta tare da goga ko soso.
3. Don dafa lambun dankalin turawa da kuma yin jita-jita daga gare su a cikin tanda na lantarki ya yi amfani da gilashi na musamman ko yumbura, jita-jita don yin burodi.
4. Gilashin bazai dauke da sassa na sassanni ba, rukuni da gilding.
5. Gishiri mai gishiri daga dankali a cikin inji na lantarki ya kasance a ƙarshen abincin ko lokacin yin hidima.

Yadda za a gasa dankali a cikin injin lantarki?

Abincin mai dadi da aka yi a cikin tanda na lantarki zai kasance a shirye a cikin mintuna kaɗan kuma zai zama kyakkyawan kayan ado don ƙwanƙara ko cutlets. Zaka iya yin amfani da shi a matsayin mai cin gashin kanta, an kara da shi da miya da kayan salatin kayan lambu. Musamman matasa dankali, wanda za'a iya yin gasa a cikin fata, zai zama abin dadi.

Sinadaran:

• dankali - 4-5 guda;
• man fetur - 35 ml;
• kirim mai tsami - 1.5-2 tbsp. spoons;
• greenery - 2-3 rassan;
• gishiri, barkono.

Shiri

1. An wanke tsabtace furanni, a yanka tare da rabi, an saka shi a kan farantin karfe.
2. Lubricate surface of tubers tare da mai.
3. Aika tasa a cikin tanda don babban iko.
4. Bayan karin minti 8-10 da aka gasa a cikin injin inji an saka shi tare da kirim mai tsami, salted, yafa masa ganye kuma yayi aiki a teburin.

Dankali a cikin kayan ado a cikin injin microwave

Anfafaccen dankali a cikin tanda na lantarki za a iya amfani dasu da sauri kuma a cikin tufafi don ƙirƙirar salads, ƙara zuwa wasu yi jita-jita ko bauta wa kansa, ƙara kayan kirim mai tsami, mayonnaise ko sauye-sauye multicomponent. Yana da mahimmanci bayan wanke wanka don yayi musu yatsa da cokali mai yatsa, wanda ya saba wa amincin kwasfa.

Sinadaran:

• kananan dankali - 6-8 inji mai kwakwalwa.

Shiri

1. Yi hankali a wanke dankali, fashewa.
2. Sanya kayan lambu a cikin tukunyar abinci a cikin kuka tare da murfi, yayyafa kadan da ruwa.
3. Shirya dankali a cikin ɗigon kayan ado a cikin microwave na tsawon minti 5 zuwa 15, dangane da girman tubers da ikon na'urar.

Yadda za a dafa dankali a cikin tanda lantarki?

Kamar dai dankali dankali ne dafa shi a cikin injin na lantarki. A matsayin tushen ruwa, zaka iya ɗaukar ruwa da broth kawai, da wadataccen kayan da aka shirya da kuma sa shi yafi gina jiki. Ana iya kara kayan lambu a gaban dafa abinci tare da kayan busassun busassun ganye, yankakken ganye ko kayan yaji: bayin ganye, barkono barkono.

Sinadaran:

• dankali - 5 inji mai kwakwalwa.
• broth - 300 ml;
• ganye - 1 teaspoon;
• ganye, kayan yaji - dandana;
• gishiri, barkono.

Shiri

1. An wanke da dankali, a yanka cikin cubes ko mugs.
2. Ana zuba broth a cikin tanda na lantarki, mai tsanani a babban iko na minti 3.
3. Add ganye, kayan yaji, dankalin turawa sliced, rufe akwati tare da murfi.
4. Bayan minti 5-7, dankali mai dankali a cikin injin na lantarki zai kasance a shirye, za a bar shi kawai don yafe shi daga broth.

Dankali a cikin microwave a cikin kunshin

Koda sauki sau dafa da dankali a cikin tanda a inji a cikin littafin cellophane. Maimakon haka, an halatta yin amfani da hannayen riga don yin burodi. Ana iya yin ganyayyaki ba tare da additives ba, tare da dandano na jikinsa ko kuma haɗaka tare da kayan yaji, kayan yaji, ganye da kuma kayan da aka dandana kafin kayan lambu ko man shanu don dandano.

Sinadaran:

• dankali - 5 inji mai kwakwalwa.
• man fetur - 1.5 tbsp. spoons;
• Italiyanci Italiyanci - 0,5 tsp.

Shiri

1. Wanke dankali da aka wanke, a yanka a cikin cubes ko yanka.
2. Sanya yanka tare da man shanu da ganye, saka shi a cikin jakar, ƙulla shi, yin karamin kara a saman.
3. Yi jakar kayan lambu a cikin kayan injin lantarki da kuma dafa don minti 10-15.

Dankali dankali a cikin tanda na lantarki

Koma dankali a cikin injin lantarki tare da sauran sinadaran a ƙarƙashin cuku zai sa ya yiwu a sami kayan da ke da tausayi da kuma gina jiki, daga halaye wanda dukan 'yan gida za su yi farin ciki. A wannan yanayin, ana yanka kayan lambu da naman alade, maimakon abin da za ku iya ɗaukar nama mai naman sa, dafaffen kaza ko kifi.

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• ham - 400 g;
• leeks - 2 guda;
• cream - 450 ml;
• qwai - 4 guda;
• cuku - 200 g;
• gishiri, barkono, ganye.

Shiri

1. Peeled dankali shred na bakin ciki yanka, naman alade cubes ko straws.
2. Rabin hawan an sanya shi a kasa na kwanon rufi, to, kamar wasu yatsun dankali, leeks da kuma sake naman alade.
3. Kammala kwanciya a Layer dankali.
4. Whisk da qwai tare da cream, kayan yaji da ruwan magani dandana tare da gishiri, barkono ganye.
5. Cika kayan kirim mai tsami tare da abinda ke ciki na kwanon rufi, rufe tare da murfi kuma aika shi zuwa na'urar don babban iko.
6. Bayan kimanin minti 25, lokacin da dankali a cikin microwave ya zama taushi, yayyafa tasa da cuku kuma ya koma cikin tanda ba tare da murfi na minti 5 ba.

Dankali mai kwakwalwa a cikin microwave

Chips daga dankali a cikin injin na lantarki zai zama babban matsala ga samfurin da aka saya tare da taro na addittu masu haɗari. A shirye-shiryen abincin abincin, zaka iya wasa da kayan yaji kuma kara gishiri don dandana. Hanyar dawowa ta hanyar kawai - ƙananan raƙuman kayan abinci, waɗanda za a iya yi a daya tafi.

Sinadaran:

• dankali - 2 guda;
• man kayan lambu - 2 tbsp. spoons;
• gishiri, kayan yaji.

Shiri

1. Peeled dankali shred yanka kamar yadda na bakin ciki ne sosai, kurkura, wanke kashe sitaci, kuma lambatu.
2. Lubricate da yanka daga bangarorin biyu tare da man fetur kuma yada daya Layer a kan farantin tanda lantarki.
3. Shirya abincin nama na minti 3-5 kafin yin launin ruwan kasa.
4. Tsarin Ruddy zai saya buƙatar da aka buƙata bayan kammalawa.

Fries na Faransa a cikin microwave

Gasa dafaccen dankali a cikin microwave zai zama mafi amfani fiye da analogues a cikin frying pan a cikin man fetur ko mai zurfi-soyayyen. Yana da muhimmanci a wanke dukkan sitaci daga kwandon dankalin turawa, sa'an nan ya bushe yankakken daga danshi a farfajiya. Lokacin da aka yanke a kan tasa, ka guji taɓa ragowar.

Sinadaran:

• dankali - 2 guda;
• kayan lambu mai - 1-2 tbsp. spoons;
• gishiri.

Shiri

1. Dankali an tsabtace, a yanka a cikin oblong kananan brusochkami.
2. Kurkura da slicing a cikin ruwa, ba da izinin magudana, sa'an nan kuma ɗora a kan tawul.
3. Yayyafa dankali tare da man fetur, ku rarraba ta a gefen yanka, wanda aka shimfiɗa a kan tasa a cikin wani ma'auni.
4. Shirya fryen Faransa a cikin injin na lantarki na mintina 5, juya da sake maimaita minti biyar.

Rustic dankali a cikin injin lantarki

Gurasar dafaɗin dankalin turawa a cikin microwave bisa ga girke-girke mai zuwa ba kawai zai kasance mai girma tasa don yin hidima a kan makodays, amma kuma a kan tebur festive zai dauki ba karshe. A wannan yanayin, baka ma buƙatar kwasfa tsire-tsire daga cikin kwasfa - zai ba da wani karin dandano, dandano da bayyanuwa ga abincin abincin.

Sinadaran:

• dankali - 3 inji.
• kayan lambu mai - 3 tbsp. spoons;
• kayan yaji don dankali - 1 tbsp. spoons;
• tafarnuwa - 2 hakora;
• gishiri.

Shiri

1. An wanke dankali na ainihin tsari, bushe, a yanka a cikin nama.
2. Saka a yanka a cikin kwano, ƙara man, kayan yaji, gishiri, haɗuwa.
3. Aika ganga zuwa tanda na mintina 15.
4. Tafasa an kara minti 2 kafin karshen dafa abinci da motsawa.

Dankali da cuku a cikin tanda na lantarki

Abincin dadi tare da cuku a cikin injin na lantarki - wannan babban kayan ado ne, kuma kyauta mai cin gashin kanta don abincin dare, idan kun yi masa hidima da kayan lambu ko salatin. Milk a cikin girke-girke za a iya maye gurbinsu tare da cream ko ba kirim mai tsami. Ana iya bambanta tasa ta hanyar ƙara zuwa abun da ke ciki na tumatir sliced ​​ko kuma kawai launin ganye.

Sinadaran:

• dankali - 400 g;
• madara - 120 ml;
• man fetur - 3 tbsp. spoons;
• cuku - 100 g;
• tafarnuwa - 1 hakori;
• gishiri, barkono.

Shiri

1. An bushe yankakken dankakken tsire-tsire, da aka gishiri da gishiri, barkono, yankakken tafarnuwa da man shanu, gauraye, yada cikin kwandon abinci a cikin tanda.
2. Zuba dukan madara, yayyafa da cuku.
3. Rufe akwati tare da murfi, dafa don mintina 15.
4. Cire murfin kuma ci gaba da dafa abinci a yanayin hade.
5. Dankali da cuku a cikin microwave zai kasance a shirye a cikin minti 5-7.

Stew Dankali a cikin Microwave

Yin dankali da nama tare da nama a cikin injin na lantarki za su ji dadin dandano mai laushi mai sauƙi da kuma ƙanshi mai laushi. A yau da kullum ana dafa tasa tare da ɓangaren litattafan almara na kaza, wanda aka yanke a maimakon ƙananan kuma an riga an dafa shi tare da kara da tafarnuwa da kayan yaji. Kayan abincin kayan lambu zai iya taimakawa tare da tumatir sliced ​​da barkono barkono.

Sinadaran:

• dankali - 7 inji mai kwakwalwa.
• kaza (nama) - 350 g;
• karas da albasa - 70 g;
• cuku - 100 g;
• tafarnuwa - 3 hakora;
• ruwa 50 ml;
• kayan yaji don kaji - 2 tsunkule;
• gishiri, barkono, Italiyanci ganye, ganye.

Shiri

1. Abincin ne sliced, dandano tare da tafarnuwa, kayan yaji, yada cikin gilashin gilashi.
2. Zuba ruwa, ƙara yankakken dankali, karas da albasa, kayan yaji da kayan yaji.
3. Shirya tasa a cikin tanda na minti 20, daga lokaci zuwa lokaci watering kayan lambu tare da broth.

Dankali a Faransanci a cikin injin lantarki

Shirye-shiryen dankali a cikin tanda na lantarki kamar yadda girke-girke mai zuwa zai ba da dama don samar da abinci ba kawai abin ban sha'awa bane, amma ma asali a kisa da bayyanar. Kafin yin hidima, an yi amfani da 'ya'yan itace tare da wani ɓangaren faski, dill da basil. Yi amfani da kayan lambu ko salatin dabam.

Sinadaran:

• dankali - 700 g;
• alade - 0,5 kg;
• albasa - 2 guda;
• mayonnaise - 200 g;
• cuku - 200 g;
• tafarnuwa - 2 hakora;
• gishiri, barkono, Italiyanci ganye, ganye.

Shiri

1. An yanka naman alade a faranti, dukkansu da shredded in cubes.
2. Add a little mayonnaise, tafarnuwa, barkono, gishiri, dama.
3. Ana cinye dankali tare da faranti na bakin ciki, gauraye da mayonnaise, kayan Italiyanci da gishiri.
4. Saka nama, albasa da dankali a cikin layers a cikin layers, wanda ya zama na karshe.
5. Shirya tasa a karkashin murfi na minti 20.
6. Yayyafa gari tare da cuku da kuma gasa abinci ba tare da murfi na minti 8 ba.

Dankali da namomin kaza da cream a cikin injin lantarki

Ko da yaushe wani dankalin turawa mai dadi tare da namomin kaza a cikin microwave, musamman ma idan kun hada da tasa da cream. Ƙanshi mai dadi na tasa da kuma dandano mai naman gishiri ba zai iya bar wajibi ba. Da sauƙin fasaha zai faranta wa matan gida aiki, wanda zai iya ciyar da iyalin a cikin mintuna kaɗan.

Sinadaran:

• dankali - 7 inji mai kwakwalwa.
• Zakaran - 7-10 guda;
• albasa da karas - 1 pc.;
• cream - 200 ml;
• man, gishiri, barkono, kayan yaji.

Shiri

1. An dafa albasarta da kuma karas da shredded tare da man shanu a cikin akwati, dafa a cikin na'urar na minti 7.
2. Add finely yankakken dankali da namomin kaza.
3. Cika dukan abincin da aka yi da kirim mai tsami, dafa shi a babban iko a karkashin murfin tsawon minti 30.

Ciyar da dankali a cikin tanda na lantarki

Diversify da kullum menu zai zama mai dadi da sauri tasa a cikin nau'i na cushe dankali . Maimakon fats, zaka iya amfani da naman alade ko tsiran alade, da maye gurbin madara tare da kirim mai tsami tare da yin amfani da cream na matsakaitan mai. Don kisa wannan version shi ne mafi alhẽri ya dauki babban dankali na oblong nau'i.

Sinadaran:

• dankali - 1 pc.;
• mai kitse tare da nama - 2 yanka;
• cuku - 50 g;
• kirim mai tsami da madara - 30 grams kowane;
• man zaitun da kuma creamy - 1 tbsp. cokali;
• gishiri, barkono, ganye.

Shiri

1. An danna dankalin turawa tare da ɗan goge baki, shafa da man zaitun da kuma gasa a cikin tanda na minti 10.
2. Salo an sanya shi a kan tayi tsakanin mai takarda takarda mai takarda, an shirya shi tsawon minti 4.
3. Rub da cuku, yada shi da man shanu, kirim mai tsami, madara.
4. Yanke da dankali, zabi tsakiyar kuma ƙara zuwa cakuda-madara cakuda, gishiri da barkono dandana.
5. Für da cika cikin halves, yayyafa da naman alade sliced.
6. Bayan 'yan mintoci kaɗan na dafa abinci a babban iko, dankali da naman alade a cikin microwave zai kasance a shirye.