Muna ba ku da yawa girke-girke don yin buns a cikin mahallin. Suna da taushi, iska da m.
Buns da raisins a cikin multivark
Sinadaran:
- Chicken kwai - 2 inji mai kwakwalwa.
- gari - abubuwa 3;
- man kayan lambu;
- yisti - 1 tsp;
- raisins - 180 g;
- sugar granulated - 2 tbsp. spoons;
- margarine - 50 g;
- madara - 150 ml.
Shiri
An yanka ɗan gari kaɗan da ruwa mai dumi, yafa masa sukari, yisti kuma sanya soso a cikin zafin rana. Ana wanke 'ya'yan inabi, dan kadan kuma an yayyafa shi da gari. A yanzu, daga sauran gari, qwai, margarine mai narkewa, yisti mai yalwata, madara da raisins, haxa gurasa mai kama. Mun raba shi zuwa sassa 11, mun samar da buns kuma muka yada su a cikin kwano na multivarka, mai dauke da man fetur. Mun sanya yanayin "Baking" a kan na'urar kuma zana shi tsawon minti 40.
Buns tare da kirfa a cikin multivark
Sinadaran:
- man shanu - 25 g;
- alkama gari - 2 abubuwa;
- sugar granulated - 50 g;
- kwai na kaza - 1 yanki;
- busassun yisti - tsunkule.
- madara - 10 tbsp. spoons;
- kirfa foda - 1 teaspoon.
Shiri
Milk warmed, zuba yisti mai yisti a cikinta kuma ya motsa har sai an narkar da shi. A cikin rami mai zurfi, muna yayyafa qwai tare da sukari, sanya man fetur mai laushi mai yalwata da kullun kome kadan. Muna janye gari da kuma ci gaba da motsa shi cikin madarar madara.
Yanzu gabatar da cakudaccen mai-mai-mai, zuba da adadin gari da kuma gwangwadon ƙura. Mu canza shi a cikin kwano, mun ɗauka shi daga sama tare da fim din abinci kuma bar shi a cikin zafi na kimanin awa daya. Da zarar kullu yana ƙara sau da yawa, muna ƙintata shi, raba shi a cikin sassa masu mahimmanci, muna ba su siffar kwallaye da kuma sanya su a cikin kwano mai siffa mai launin mai da man fetur.
Kunna yanayin "Yankewa" kuma bar ƙuƙwalwa tare da aikin aiki don zuwa minti 3, sa'an nan kuma rufe murfin kuma jira wasu minti 15-20. Har yanzu kuma, anfa buns ne tare da sauran gurasar kwai da man fetur kuma sun karu da kariminci tare da kirfa. Saita yanayin "Baking" na minti 40, kuma jira sautin sauti. An cire burodin da aka yi dafaɗa daga tasa sannan kuma a kwantar da shi a kan wani motsi.
Buns a cikin multivark da jam
Sinadaran:
- kayan lambu mai - 3 tbsp. spoons;
- ruwa - 1 abu;
- gari - abubuwa 2,5;
- sugar granulated - 3 tbsp. spoons;
- Vanillin - dandana.
Ga cikawa:
- Berry jam - dandana.
Shiri
A cikin ruwan dumi muna raba yisti mai yisti, zuba sukari, zubar da man fetur da jefa vanillin don dandana. A hankali ku fitar da gari duka, ku tsoma kullu da kuma sanya tasa mai zurfi. Rufe tare da tawul kuma tsabta game da sa'a guda a wuri mai dumi don zuwa. An gama gurasa ta kullu, kashi kashi 8 kuma kowannensu ya yi birgima tare da cake. A cikin tsakiyar sa fitar da duk wani kayan lambu, tattara tarawan gefen gilashin kwalliya zuwa cibiyar da kuma ɗaure da kyau, yin bun bunya.
Muna lubban tasa na multivark, post buns kuma bari su tashi. Sa'an nan kuma mu saita yanayin "Baking" a kan na'urar, rufe murfin kuma sa alama ta minti 55. Bayan wannan, a juya su a hankali ta amfani da kwandon kwando da kuma dafa har sai ja. Muna bauta wa lean buns don shayi tare da kowace jam .
Buns da poppy tsaba a cikin wani multivark
Sinadaran:
- Vanillin - dandana;
- margarine - 150 g;
- yashi sugar - 150 g;
- gari - 70 g;
- yisti mai yisti - 10 g;
- kwai kaza - 2 inji mai kwakwalwa.
- madara - 250 ml.
Ga cikawa:
- Poppy - dandana;
- madara - 2 tbsp. spoons;
- sugar.
Shiri
Gwain ƙwairo ne suka fashe a cikin kwano, zamu jefa sukari da whisk wasu