Ciabatta ita ce gurasar fari ta Italiyanci tare da ɓoyayyen ɓangaren litattafan almara da kyawawan ɓoye, amma tun daga karshen 90s wannan burodi ya zama sananne ba kawai a Italiya ba har ma a Amurka da Turai. Yanzu ana amfani dashi a cikin shirye-shirye na abincin kamar bruschetta , ko ci daban. A cikin wannan labarin, za mu gaya muku yadda za ku shirya ciabatta a cikin mai yin burodi.
Ciabatta a cikin Melleinex Bakery
Sinadaran:
- Alkama na gari - 250 g;
- ruwa - 180 ml;
- gishiri - 1 teaspoon;
- bushe yisti - 1 teaspoon;
- man zaitun don lubrication.
Shiri
Daga wannan samfurori na samfurori za mu sami ciabats 2. Don haka, ci gaba: mun sanya sinadirai a cikin kwandon burodi a cikin wannan tsari: ruwa, gishiri, sukari, gari da kuma, amma amma akalla, yisti. Mun sanya akwati a cikin burodi, zaɓi shirin 2, launi na ɓawon da kake son karɓar, kuma latsa maballin "Farawa". Bayan siginar, wanda zai yi sauti bayan minti 80, buɗe burodin gurasa kuma ya fitar da kullu. Raba shi cikin sassa guda biyu, hašawa kowane nau'i na takalma. Mun sanya kayan aiki a kan kwanon rufi don yin burodi, shafa man ciabattas tare da man zaitun kuma danna maɓallin "farawa". Lokacin da buzzer ya sake ƙarawa, kuma zai kasance a minti 35, gurasa na ciabatta a cikin burodi ya shirya, muna cire shi kuma bari ya kwantar da hankali a kan grate.
Don wannan kayan girke-girke, zaka iya yin ciabatta a cikin makin abinci na Panasonik, kawai tsari na sinadaran zai bambanta, dangane da yadda mai sana'a ke buƙatar shi.
Gurasa Italiyanci na ciabatta a cikin gurasa
Sinadaran:
- gari - 500 g;
- ruwan zafi - 260 g;
- busassun yisti - 3 tsp.
- man zaitun - 70 g;
- sugar - 2 tsp.
- gishiri - 2 teaspoons;
- madara foda - 2 tbsp. spoons.
Shiri
A cikin guga mai burodi, mun shimfiɗa nau'ikan da ke cikin tsarin cewa mai samar da kayan aikinku na buƙata. Mun sanya gwajin gwagwarmaya don tsarin mulki mafi tsawo, misali, yana iya zama "gurasa na Faransa" ko wani tare da gindin lokaci. Zabi nau'in ɓawon burodi - "Matsakaici". Minti 10 bayan farkon knead dubi kullu, ya kamata ya zama mai taushi da kuma roba. Idan ya cancanta, ƙara gari ko ruwa. Lokacin da siginar ya ji, sanar da ƙarshen tsari, ci gaba kai tsaye ga yin burodi.
"Lazy" ciabatta shine girke-girke a cikin gurasa
Sinadaran:
- yisti - 1 tsp;
- hatsin rai rai - 35 g;
- alkama gari - 220 g;
- man zaitun - 1.5 tbsp. spoons;
- gishiri - 1 teaspoon;
- magani - 160 ml.
Shiri
A cikin akwati mun sanya samfurori a cikin tsari, kamar yadda masu sana'anta na buƙatun gurasarka suka buƙaci. Mun sanya yanayin yin burodi "Basic", ɓawon burodi "Matsakaici" da nauyi - 0,5 kg kuma ci gaba da dafa abinci.
Gurasar Italiyanci na ciabatta a cikin gurasar burodi za a iya dafa shi tare da kariyar malt, kuma za'a iya yayyafa bisansa da cuku.