Chahokhbili shi ne tasa na abinci na Georgian. Asalinsa an shirya shi daga wani mai shinge. Yanzu don yin amfani da nama na kowane tsuntsu, yawanci - kaza.
Chahokhbili wasu nau'i ne na tsuntsaye da aka kwashe a cikin tumatir miya. Kafin zuwan nama, an yi masa soyayyen a cikin gurasar frying mai bango ba tare da kara mai ba. Wannan wata ka'ida ce marar dadi don shirya wannan gwanin Georgian. Abu na biyu shine cewa a yayin da ake kashe ruwa ba a kara da shi ba, naman yana kwance ne kawai a cikin ruwan 'ya'yan itace da ruwa wanda kayan lambu ke ɓoye. Gaba ɗaya, abinci mai sauƙi ne, amma mai dadi sosai. Kowace uwar gida tana da girke-girke kanta da asirinta. Kowane ɗayan waɗannan girke-girke yana da ban sha'awa a hanyarsa. A cikin wannan labarin, za mu gaya muku yadda za a shirya chahokhbili a cikin mahallin.
Chahokhbili daga kaza a cikin "Panasonic"
Sinadaran:
- kaza - 1 kg;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- albasa (babban) - 1 yanki;
- gishiri, barkono, ganye - dandana;
- man kayan lambu.
Kayan girke-girke na chahokhbili a cikin multivark yana da sauƙi, baya buƙatar samfurori na musamman da kayan samfurori. Bugu da ƙari a cikin multivark shi ne cewa kaza yana da tsabta da kyau kuma babu abin da zai ƙone.
Sabili da haka, muna shigar da yanayin "Baking" a cikin raguwa, zuba kayan lambu a cikin kwano da kuma zuba albasa a cikin rabin zobba. Ku ɗauka da sauƙi, saka shi a kan farantin kuma yayin da muka ajiye. Yanzu muna shiga cikin kaza: yanke shi a kananan ratsi, gishiri, barkono kuma saka a cikin tanda multivarka (ba ku buƙatar ƙara man), soya guda a kowane bangare na kimanin minti 15. Sa'an nan kuma mu aika albasa dafa da nama. Tumatir da muke yanke a kananan cubes kuma mun sanya a cikin kwano na multivark. Idan kakar damar, zaka iya amfani da tumatir tumatir. Yanzu yalwata kome kuma ku dafa a yanayin "Baking" na minti 20. Ready chahohbili sa a kan tasa kuma yayyafa tare da yankakken ganye yankakken. Kamar yadda kake gani, girke-girke na dafa abinci chahohby yana da sauki.
Kayan girke don cin abinci chahokhbili a cikin ruwan inabi sauce a cikin multivark
Sinadaran:
- kaza - 1,5 kg;
- tumatir (manyan) - 4 inji mai kwakwalwa.
- albasa - 4 guda;
- karas - 1 yanki;
- coriander - 1 guntu;
- Basil - 30 g;
- faski - 30 g;
- tafarnuwa - 4 cloves;
- jan ruwan inabi mai kwalliya - 50 ml;
- Salt, barkono, hops-suneli - dandana;
- man zaitun - 30 g.
Shiri
Don shirya chahokhbili a cikin wani sauye-sauye, zaka iya daukar kowane ɓangare na kaza, wato. zaka iya yanke gawawwaki ko, alal misali, kai kawai ƙananan kafa. Don haka, muna shirya samfurori: an yanka albasa da zobba, idan ba babba ko rabi ba, idan kwararan fitila na da yawa. A cikin kwano na multivarka zuba man zaitun, sanya albasa da kuma dafa tsawon minti 5 a cikin "Baking" yanayin. Yanzu sanya albasa a kan farantin, kuma aika da kaza zuwa multivark, wanda ya kamata a salted da kuma kunya da wuri. Fry shi ba tare da man fetur a bangarorin biyu ba game da minti 15. Yanzu kara wa albasa kaza, karas a cikin manyan manyan kayan lambu, tumatir da aka yanka a cikin cubes, sun shige ta tafarnuwa. Kowane abu mai haɗuwa ne, idan ya cancanci ƙara kayan yaji, ya zub da ruwan inabi mai sanyi da tsire-tsire a cikin "Cunkushe" tsawon minti 30.
Tsarin girke-girke na dafa abinci daga cikin kaji ya hada da ƙwanƙasa kaza a cikin ruwa wanda kayan lambu ya kwashe. Ba mu buƙatar zuba ruwa ba, amma akwai wasu ƙananan ka'idoji: ana iya zuba ruwa, idan muka yi amfani da kaza gida, kuma yana da tsufa. Naman irin wannan tsuntsaye ya fi tsayi, don haka za'a iya buƙatar ƙarin ruwa. Yawan tumatir za'a iya karuwa idan ba su dace ba. Kayan aiki za ku iya bambanta dangane da abubuwan da kuka zaɓa. Chahokhbili a cikin launi yana juya m da m.