Multivar ya kasance babban bako a cikin mafi yawan gidajen abinci. Godiya ga wannan na'urar ba tare da damuwa ba, za ku iya dafa kusan dukkanin abubuwa daga miya zuwa cake da kuma jam zuwa nama. Idan aka ambaci wannan daga baya, ya kamata a lura cewa a cikin wannan yanayin nau'in ya zama na'urar da ba ta da muhimmanci, tun da yake yana ba da jinkiri kuma mai jinkirin jawo jan ja da nama maras nama a cikin naman alade, yana sa shi da tausayi da lalata cikin filasta.
Goulash tare da kirim mai tsami daga kaza a multivark
Sinadaran:
- filletin kaza - 950 g;
- ƙasa paprika - 1 teaspoon;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- gari - 25 g;
- albasa - 75 g;
- man zaitun - 15 ml;
- Worcestersky miya - 30 ml;
- albasa - 75 g;
- gwangwani - 30 ml;
- ketchup - 45 ml;
- Dijon mustard - 30 ml;
- man shanu - 25 g;
- tumatir puree - 240 ml;
- kirim mai tsami - 310 ml.
Shiri
Kafin ka dafa goulash mai kaza a cikin wani sauye-sauye, kaza mai tsabta daga fata da kuma kai tsaye, amma babba, yanke. Yanke nama tare da gishiri, ƙara tafarnuwa da paprika a cikin taliya, sa'an nan kuma yayyafa su tare da gari.
A cikin kwano na na'ura a kan "Baking", yi amfani da man fetur biyu da amfani da shi don yin ado da albasa. Ƙara kaji zuwa gurasa da albasa, bari ya yi haske tare da ragu kuma fara ƙara wooster, kwari, ketchup, mustard da tumatir tare da kirim mai tsami. Canja na'urar zuwa "Yanayin ƙaddamar" kuma dafa goulash na minti 25.
Goulash tare da kaza da kaza a cikin wani nau'i mai yawa
Sinadaran:
- Boiled chicken fillet - 690 g;
- ruwa 240 ml;
- tumatir miya - 320 ml;
- gwangwani - 270 g;
- tumatir a kansa ruwan 'ya'yan itace - 420 g;
- masarar sanyi - 180 g;
- albasa - 120 g;
- tsunkule na cumin;
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
Kwance nama nama a cikin firam. Albasa a yanka a cikin rabin zobba. Yi la'akari da tasa na multivark a cikin "Cire" da kuma kaza kaza tare da wake da kayan lambu a ciki. Abubuwan da ke cikin na'urar sun cika tare da cakuda tumatir tare da miya da ruwa, suna kara gwanin gishiri da cumin. Goulash da aka yi daga kaza ana dafa shi a cikin wani nau'i na kimanin sa'a daya da rabi. Kafin yin hidima, ana yayyafa tasa da ruwan 'ya'yan lemun tsami.
Goulash sanya daga kaza a multivarquet - girke-girke
Sinadaran:
- kaji thighs - 1.2 kg;
- tumatir - 620 g;
- tafarnuwa da Ginger manna - 1 tbsp. cokali;
- cinnamon sanda;
- da laurel leaf;
- cloves - 4 kwakwalwa.
- cardamom - 2 guda;
- ketchup - 35 ml;
- sugar granulated - 15 g;
- ƙasa chili, fenugreek - 1/2 c. cokali;
- man kayan lambu - 35 ml.
Shiri
Gyara kayan cinyar kaza, daɗa sauran sinadaran daga cikin jerin, kunna yanayin "Quenching" da kuma dafa sutura tsawon sa'a daya da rabi.