Satsivi wani sauye ne na Yammacin Georgian da kuma suna ga rukuni na naman alade daga nama, kifi da kaji, wanda aka dafa shi a cikin wannan miya. Dalili don sauya shine walnuts, kayan kayan yaji da tafarnuwa - al'adun gargajiya da ake amfani dasu a yawancin jita-jita na abinci na Georgian.
Abincin satsivi ba shi da wahala, amma har ma da rashin matsala suna jiran masu cin gashin kai, girke-girke da za mu raba cikin wannan labarin.
Satsivi daga kaza a multivark
Sinadaran:
- kajin thighs ko steaks - 1 kg;
- tafarnuwa - 1 kai;
- albasa - 4 inji mai kwakwalwa.
- Saffron - 2 tsp;
- hops-suneli - 2 tsp.
- man kayan lambu - 2 tbsp. spoons;
- walnuts - 300 g;
- gishiri, barkono - dandana;
- ruwa.
Shiri
Bari mu fara tare da kaza. Muna safar kasan nau'in cake da yawa tare da man kayan lambu da kuma rufe shi da wani launi na albasa da albasa. A saman albasa da albasa muka saka kaza da kuma steaks, dan kadan gishiri da barkono. Idan kuna shirya satsivi a cikin "Panasonic", sai ku saita yanayin "Baking" na minti 40 kuma ku bar kajin a shirye.
A halin yanzu, za ku iya magance kwayaccen miya. Don shirye-shiryensa, an yi amfani da walnuts cikin gari ta amfani da mai zub da jini, mai gina kofi ko mai naman nama. Bugu da ƙari, kara sauran albasarta da tafarnuwa kuma hada shi da gari. Mun shafe tushe don saffron sauce, hops-suneli, gishiri da barkono, bayan haka, yana motsawa kullum, muna tsallake taro tare da ruwan dumi har sai an samo saurin halayen kirim. A ƙarshen dafa abinci, zuba kaza tare da satsivi sakamakon, canza zuwa yanayin "Cire" kuma ci gaba da dafa abinci na 1 hour.
Ready ci abinci gaba daya sanyi (satsivi aiki sanyi), sa'an nan kuma yayyafa tare da yankakken cilantro da / ko pomegranate tsaba.
Satsivi ta girke-girke a cikin multivariate
Sinadaran:
- eggplant - 500 g;
- walnuts - 200 g;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 3-4 cloves;
- man kayan lambu;
- cloves - 2 buds;
- Saffron - tsunkule;
- vinegar - 1/4 na abu;
- coriander ƙasa - 1 teaspoon;
- hops-suneli - 1 teaspoon.
Shiri
Ana sare bishiyoyi a cikin rabin, amma ba har zuwa karshen, don yin shi kama da "aljihu" don miya. Mun yanke stalk daga kayan lambu da kuma sanya shi a cikin salted salted na minti 10.
A halin yanzu, muna shirya don shirya satsivi sauce. Gasa albasa da tafarnuwa a cikin wani biki da haɗuwa da walnuts. Ƙara zuwa gwanin manna a ƙasa, watau saffron, coriander da hops-suneli. Mix da vinegar tare da 2 sassa na ruwan zafi da kuma jujjuya su da man shanu man shanu har daidaitattun daidaito. Ana sa ɓangare na miya a cikin aljihunan, da sauran abubuwan da aka samu daga 1/2 kofin ruwa da kuma zuba a kan eggplant. Idan kuna shirya satsivi a cikin "Redmond", sai ku saita yanayin "Quenching" don 1 hour. Shirya kayan da aka shirya, da kuma bautar da shi a teburin, yayyafa tare da sabo ne na coriander.
Yadda za a dafa satsivi daga kaza a cikin mai yawa?
Sinadaran:
- kaza - 1 gawa (kimanin 500 g);
- walnuts - 250 g;
- albasa - 3 inji mai kwakwalwa.
- tafarnuwa - 3-4 cloves;
- kore coriander - 1 guntu;
- Saffron - 1 tsunkule;
- ƙasa cloves - tsunkule.
- gishiri, barkono - dandana;
- rumman rumman guda biyu.
- man kayan lambu.
Shiri
Sara da kaza a kananan ƙananan matsakaicin matsakaici. Albasa suna yanke a cikin kananan-zobba na matsakaici kauri. Walnuts suna fada cikin gari da kuma gauraye da ganye masu ganyaye, tafarnuwa, kayan lambu da kayan yaji. Mun sanya taro tare da daidaituwa mai tsami mai tsami. Cika cika abincin miya tare da kaza guda a cikin multivark kuma saita yanayin "Quenching" tsawon sa'o'i 1.5. Shirya shirya tasa kafin bauta wa kuma yayyafa da rumman tsaba.