Idan ba zato ba tsammani kana da madara mai tsami, kada ka damu gaba da lokaci, amma ka tuna game da wannan girke-girke kuma ka dafa abincin gishiri akan madara m. Pancakes a kan madarar skimshom - ainihin tasiri ga mutanen da ba su son kayan dadi sosai. Suna da ɗanɗano mai dadi da ƙanshi, suna ko da yaushe suna da tausayi da m. Idan kana so ka sake mamakin danginka tare da kwarewar kayan da kake dafa kuma a lokaci guda ka yi ƙoƙarin yin ƙoƙari, to, kawai ka gasa waɗannan pancakes! Kuna cewa ba ku san dandano pancakes a cikin madara mai m, saboda haka kuna tsoron yin kokarin dafa su? Gwaji, kuma za ku ga irin irin ra'ayi game da wadannan pancakes zasu ci gaba a gareku!
Cooking pancakes a kan m madara
Sinadaran:
- gari - 400 g;
- qwai - 4 guda;
- madara madara - 2 abubuwa;
- sugar - 5 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- wani tsunkule na gishiri.
Shiri
Na farko, narke man shanu akan zafi kadan. A cikin wani akwati ku haɗa yolks da sukari kuma ku haɗa kome da kyau. A hankali zuba man shanu mai narkewa kuma ƙara kadan madara m. A hankali ƙara gari. Ƙara madara mai ragewa. Kullu don pancakes a kan madara m ya kamata ya kasance daidaito na ruwa kirim mai tsami. Bayan wadannan ayyukan, whisk a cikin wani akwati dabam ya canza launin fata a gaban, gishiri kuma ƙara su zuwa kullu. Ka bar nauyi don minti 15-20 don watsa dukan lumps.
Frying kwanon rufi kamar yadda ya yiwu, greasing tare da man shanu kafin. Lura cewa pancakes suna da haske sosai, lush, don haka rabo da aka zuba a cikin kwanon rufi bai kamata ya zama karami ba. Lokacin da ƙananan ramuka suka fara bayyana a kan pancake, kuma gefuna suna kunshe da dan kadan da launin ruwan kasa, juya shi zuwa wancan gefen kuma toya har sai an gama. Nan da nan zuba gurasa tare da man shanu da kuma ninka su har sai an cika su da ƙanshi da dandano.
Da farko kallo, yana da alama cewa dafa pancakes a kan m madara ne mai sauqi qwarai. Amma, rashin alheri, wannan ba haka bane. Don haka ka sami bakin ciki, lacy, kyau pancakes a madara m, kana buƙatar bin wasu shawarwari.
- Akwai girke-girke daban-daban na pancakes akan madara m. Don samun kullu ba tare da wani lumps ba, dole ne ku fara durkushewa sosai, sannan sai ku tsoma shi da hankali tare da madara m.
- Idan kwatsam ya juya ya zama ruwa mai yawa, kada ku rush don ƙara gari - ku zub da ƙaramin gishiri, ƙara gari, haɗuwa da haɗuwa da simintin gyaran.
- Ga pancake ya zama daidai a cikin kauri, tare da hannu ɗaya zuba dan kullu a gefen kwanon rufi, sa'annan ya ɗaga ɗayan kuma ya yi motsi, don haka gurasar ta cika dukan kwanon.
- Yawan sukari za a iya sarrafa shi ta wurin launi na pancakes. Amma kada ku yi nasara idan akwai mai yawa sukari, pancake zai ƙone, kuma ba launin ruwan kasa ba.
- Kada ku doke da kullu don pancakes da yawa - daga wannan za su zama bushe da "roba".
- Ya kamata ku sami kwanon frying na musamman domin frying pancakes, mafi kyau
Kada ku yi amfani don shirya wasu jita-jita. - Kada ku zuba man a kan kwanon rufi, kuma ku sa shi a hankali a kowace uku zuwa hudu pancakes. Yana da matukar dacewa da man shafawa da gurasa mai kwasfa na kashi huɗu na raw dankali da aka dasa a kan wuka da kuma shayar da man shanu mai narkewa.
Freshly gasa pancakes ana ci sosai da sauri tare da jam, man shanu, kirim mai tsami ko madara madara - dandana. Amma idan kun yi babban pancakes, to, za ku iya kwashe su tare da duk abincin da kuma daskare. A kowane lokaci zaka iya dumi su a cikin injin na lantarki kuma su zauna a teburin, abin mamaki ga kowa da kowa tare da rashin tabbas!