Macaroni tare da gida cuku

Wannan tasa zai zama abin sha'awa ga waɗanda basu cin nama da kifaye, kuma ga wasu kuma zai dace da kwanakin kwanuka.

Zai zama yana da sauƙi: dafa taliya (taliya, kamar yadda suke faɗa a Turai), ya kara cuku mai tsada, ya zuga kuma - a shirye. Kuna iya faɗi kusan wannan, amma ya juya ya zama mai bushe (musamman, idan cukucin gida mai ƙananan abu ne).

Sabili da haka, zamu koyi yadda za a shirya naman alade tare da cuku.

Da farko dai, za mu zazzafa alkama mafi kyau, watau, daga alkama mai hatsi (alamar kan kunshin "rukunin A"). Kyawawan cakuda mafi kyau ne don amfani da sabo, matsakaici mai.

Recipe ga taliya tare da gida cuku

Sinadaran:

• taliya (kowane) - kimanin 400 g;
• sabon gida cuku - kimanin 300 g;
• man shanu na jiki - game da 50 g.

Shiri

Gurasar alkama iri-iri (wato, a lokacin lokaci mai tsawo daga wanda aka nuna akan kunshin) da kuma mayar da shi zuwa colander. Kada ku wanke. Mu sanya man shanu a cikin zafi taliya da kuma Mix. Mun sa a kan faranti kuma mu kara cuku. Dama kuma ku ci. Kawai, dama?

Kuma yana iya zama mai ban sha'awa.

Maimakon man shanu, zaka iya yin taliya da naman alade tare da gurasar nama tare da tushe na kirim mai tsami (ko cream, madara, ba shakka). Season tare da kirim mai tsami ko cream tare da yankakken tafarnuwa, kayan zafi mai zafi da sauran kayan kayan yaji zuwa ga ƙaunarku. Kuma daga sama za ku iya yayyafa da ganye masu yankakken. Zai zama mafi dadi sosai.

Zai zama mafi ban sha'awa idan ka saya takama na musamman domin shayarwa (cannelloni, alal misali, ko manyan "seashells").

An daska manya da cuku a cikin tanda

Sinadaran:

• cannelloni - 300 g;
• sabo gida cuku - 0,5 kg;
• Chicken kwai - 2 inji mai kwakwalwa.
• paprika ƙasa mai dadi;
• sabon ganye;
• cream halitta dairy - game da 100 ml;
• man shanu, na halitta - game da 20-30 g;
• cuku mai wuya - kimanin 80 g.

Shiri

Canneloni yana tafasa don minti 5-8, ba haka ba, kuma mun jefa shi cikin colander. An cakuda cuku da 1 kwai, paprika da ganye-yankakken ganye. Yayin da dan kadan yake sanyaya, zamu kwashe shi tare da cukuwar nama. Lubricate da man shanu tare da dan kadan warmed refractory mold da kuma shimfiɗa ta cannelloni. Mix da cream tare da kwan, kadan salting da watering da zane na cannelloni. Gasa a cikin tanda na minti 25-30 a matsakaici na zafin jiki. Lokacin da ɓawon burodi ya zama Rosy, yayyafa da cuku cuku da kuma ado da ganye.

Ya fito da wani abincin mai ban sha'awa daga naman alade tare da cuku. Wannan tasa mai kyau ne don biyan giya mai 'ya'yan itace ko ruwan inabin ruwan tebur.