Saboda ƙananan abun ciki a cikin ƙirjin kajin, ana iya samun sauƙin sauƙin sauƙin, yana maida gashi mai kyau a cikin irin takalma takalma. Don kauce wa wannan, kana buƙatar ka cika hannunka a kaza dafa abinci, ko amfani da cutlet din kaza yankakken yankakkenmu. A wannan yanayin, saboda adana amincin ɗayan, nama zai zama sauƙin kada a yi overdry.
Kaji mai kaza tare da mayonnaise
Bugu da ƙari ga ƙwayoyin kaza na girman daidai, za a iya ƙara juyiness na ƙayyadadden samfurori a cikin waɗannan cutlets ta ƙara mayonnaise ko wasu miya mai kyau. Bugu da ƙari, dandano, wannan ƙari zai ƙara ƙwayar mai da ke cikin cutlets, yana taimakawa wajen guje wa overdrying.
Sinadaran:
- kaza - 630 g;
- albasa - 85 g;
- Sage sage - 2 rami;
- mayonnaise - 35 g.
Shiri
Kafin ka dafa cutlets masu kaza da aka yanka daga ƙirjin, shirya kaza, yanke abin da ya rage na fina-finai da veins. Yayyafa naman a kashi guda na girman da ake so. Shirya albasa ta hanyar tatsa shi sosai. Mix da albasa yankakken tare da kaza yankakken, ƙara sage yankakke, mai kyau tsunkule na gishiri da mayonnaise. Raba cikin abincin da aka samo cikin kashi ɗaya kuma ya samar da kowanne daga cikinsu cikin cutlet. Fry shirya cakula kamar yadda ya saba.
Kwan zuma kaza tare da cuku da ganye
Kasancewa nama ne na duniya, kaza zai iya zama tare da kusan dukkanin tarawa. Ɗaya daga cikin zaɓuɓɓuka masu yiwuwa shine classic da ƙaunataccen da yawa a hade cuku da ganye. Cikakken cuku za a iya rufe shi da layin nama na nama ko ƙara shi kai tsaye zuwa ga cakuda.
Sinadaran:
- kaza - 520 g;
- kwai - 1 yanki;
- cuku - 75 g;
- tafarnuwa cloves - 1 yanki;
- Ganye dandana;
- gari - 25 g.
Shiri
Fara ta hanyar ƙwanƙasa ƙuƙwan kaza cikin kananan guda. Kaza yankakken kaza tare da cakulan hatsi da yankakken ganye. Ƙara cakuda tare da yarnin tafarnuwa da tsintsiyar gishiri, to sai ku doke cikin kwai kuma ku sa a cikin gari. Kayan biyu na sinadaran za suyi aiki a matsayin manyan bindigogi a cikin nama mai naman da kuma taimaka wa cutlets don kiyaye siffar.
Bayan sun rataye cututtuka, ci gaba da yin gasa da su, don cimma burbushin zinariya a bangarori biyu na samfurin.
Tatsun kajin da aka yankakke tare da sitaci a cikin tanda
Sinadaran:
- nama nama - 880 g;
- zucchini - 85 g;
- gurasa gurasa - 25 g;
- kwai - 1 yanki;
- tafarnuwa hakora - 2 guda;
- sitaci - 15 g.
Shiri
Bayan shafawa da zucchini, toshe shi da kyau daga laima mai haɗari kuma ci gaba da yankakken filletin kaza. Lokacin da aka zubar da nama mai kaza, tofa shi tare da gracet zucchini, ƙara kwai, sitaci da gurasa gurasa, da kuma bayan haɗuwa da kyau, komai kome da gishiri da tafarnuwa a cikin manna. Sanya abin sha a cikin sanyi don kimanin sa'a daya, don haka dukkanin sinadaran suna daura tare, sannan su raba mince da kuma samar da cutlets.
Sanya kowace cutlet a kan takarda rufe takardar burodi da kuma dafa a 190 digiri na 12-18 minutes (bisa girman).
Yankakken kaza da aka yanka a cikin kwanon frying
Sinadaran:
- filletin kaza - 1,3 kg;
- qwai - 2 guda;
- yoghurt - 45 g;
- gari - 35 g;
- a dintsi na dill greenery.
Shiri
Yankakken kaza da aka zaba a cikin tsaka-tsalle da ƙanshi mai kyau, kakar da kyau kuma haɗuwa da wasu qwai, wani ɓangare na yogurt da yankakken ganye. Don cutlets mafi alhẽri ci gaba da siffar, sanya a cikin gari da kuma maimaita kneading, kauce wa samuwar lumps.
Tattara sashi na nama mai naman, fry da cutlets har sai sun yi launin ruwan kasa da kuma sanyawa a kan takalma, tallafawa kitsen fat. Tabbatar cewa ku bauta wa cutlets masu zafi, tare da kuɗin da kuke so.