Akwai girke-girke daban-daban don pizza. A wannan yanayin, ba kawai cikawa ba, amma har maɗin kullu ya bambanta. Yadda za a yi sauri ba tare da yisti kullu don pizza ba, yanzu gano. Zaka iya yin kwasfa na bakin ciki, da kuma yadda za a yi amfani da su da kuma yadda za a yi da su.
Pizza kullu ba tare da yisti a madara ba
Sinadaran:
- gari na mafi girma quality alkama - 350 g;
- madara madara - 80 ml;
- gishiri;
- Chicken qwai na matsakaici size - 2 inji mai kwakwalwa.
- man zaitun - 40 ml.
Shiri
A cikin madarar madara mai zafi, ƙara qwai, ƙara man zaitun da haxa da kyau. Mun zubar da shi a cikin gari mai siffar, kara gishiri da kuma gishiri kullu don minti 10 don yin ta roba.
Pizza kullu ba tare da qwai da yisti ba
Sinadaran:
- man zaitun - 5 tbsp. spoons;
- gishiri;
- gari na mafi girma quality alkama - 480 g;
- Provencal ganye;
- ruwa mai tsabta - 200 ml.
Shiri
Dole ne mu janye gari. Mun zuba man zaitun, sanya gishiri, Provencal ganye da kuma Mix da kyau. Ka zuba ruwa a hankali a cikin ruwa ka kuma busar da kullu, yada shi a hannuwanka da kuma nada shi. Sa'an nan kuma mu jefa shi a kan aiki aiki, sake shimfiɗa shi, ƙara da shi da jefa shi. Mu maimaita hanya a wasu lokuta. Sanya yisti yisti don pizza akan ruwa a cikin jakar filastik kuma saka shi a cikin sanyi don rabin sa'a. Sa'an nan kuma mu fita, mun saukayi kadan tare da hannayenmu mu mirgine shi a kan farfajiya, dan kadan kafar gari.
Delicious kullu don pizza on kefir ba tare da yisti ba
Sinadaran:
- ƙwai kaza - 2 guda;
- kefir 2.5% mai abun ciki - 470 ml;
- soda yin burodi - ¼ tsp;
- gari na mafi girma sa sifted - 350 g;
- gishiri - wani tsunkule;
- man zaitun - 45 ml.
Shiri
A cikin karamin akwati, ta doke qwai tare da kara gishiri. A cikin kwano mai girma muna zuba kefir, saka soda, qwai qwai da kuma haxa da kyau. Zuba cikin guda na gari, ƙara man zaitun da motsawa. A kullu ya kamata kama shi kama da lokacin farin ciki kirim mai tsami. Mun zuba shi a kan takardar burodi, a yayyafa da man fetur da gasa a digiri 200, kuma idan aka yi launin ruwan kasa, sanya koshin kuma kawo shi zuwa shiri.
Gwaran gwaji mai sauƙi don pizza ba tare da yisti ba
Sinadaran:
- kirim mai tsami - 250 g;
- man shanu mai narkewa - 40 g;
- soda - ¼ tsp;
- alkama gari siffa - 2 kofuna waɗanda;
- gishiri;
- ƙwai kaza na matsakaici matsakaici - 2 inji mai kwakwalwa.
Shiri
An lafa ƙwai da gishiri. Mix kirim mai tsami da soda burodi kuma haɗuwa tare da qwai. Da sauƙi a zuba a cikin gari, ƙara man da kuma sake sakewa. Shirya kullu a hankali a rarraba a kan tire, sanya cika da dafa pizza.
Thin ba tare da yisti kullu don pizza - girke-girke
Sinadaran:
- alkama sifted gari - 350 g;
- dumi mai madaraya - 80 ml;
- qwai - 2 guda;
- gishiri;
- man fetur mai tsabtace - man fetur 40.
Shiri
Na dabam mun haɗa siffar gari da gishiri. Daban da yawa ya doke qwai tare da man shanu da madara. Sa'an nan kuma an zuba ruwan magani a cikin akwati da gari. Lokacin da aka shayar da ruwa, fara fara gurasa. Tsarin zai iya ɗaukar kimanin kashi huɗu na sa'a guda, kuma ya gama kammala ya kamata ya fito da taushi. Saka shi da tawul na rigar kuma ya kwanta na kwata na awa daya. Sa'an nan kuma mu fitar da kullu, sanya shi a kan aiki aiki, tsage tare da gari, da kuma thinly mirgine shi.
Yadda ake yin yisti kullu don pizza?
Sinadaran:
- mayonnaise - 40 g;
- alkama gari na mafi girma sa sifted - 530 g;
- kefir 2,5% mai abun ciki - 480 ml;
- gishiri;
- yashi sugar - 30 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- Soda burodi - 5 g.
Shiri
Kefir ɗakin zafin jiki gauraye da soda, ƙara mayonnaise, sukari, gishiri, qwai. Duk wannan abu ne mai kyau mix. A cikin irin wannan taro da aka samu, zuba a cikin gari, wanda dole ne a siffa shi, sannan kuma ya bushe gurasa. Ya kamata ya fita domin yayi kama da mai yawa mai kirim mai tsami. Mun sanya shi a cikin wani nau'in mailed da man fetur, cika shi da abin sha da kuma gasa. Ji dadin cike ku!