Rassan cutlets suna da matsayi mai kyau a cikin kasafin kuɗin gida. Mun gode wa nauyin hatsi, suna da kyau, da kuma dacewa tare da kayan lambu da nama yana sanya su gamsu ga masu cin ganyayyaki, kuma kawai don masu son abinci mai kyau. Kada ku kasance masu laifi da kuma matan aure masu ban sha'awa: musamman, abubuwa masu ban sha'awa sun fito ne daga farfajiyar jiya.
Yadda za a dafa shinkafa a wuri?
Cutlets da shinkafa sun bambanta tare da zaɓuɓɓukan da suka kasance daga ƙananan mai tare da gari da kwai, kuma ya ƙare tare da karin haɗin kai - tare da ƙarin kifi, hanta, naman sa ko kaza. Ko da kuwa abincin abinci, duk cutlets suna da sauƙi don shiryawa, gina jiki, ba sa buƙatar yin jita-jita kuma ana aiki da su tare da gishiri da kiwo.
- Don cutlets tare da ƙara gurasar shinkafa da aka kiyaye sosai kuma kada ku fada a lokacin frying, ya kamata ku yi amfani da iri iri iri. A wannan yanayin, shinkafa ya kamata a yi kyau.
- Rice shinkafa shinkafa dole ne a fried kawai a cikin mai-mai tsanani mai: cutlets za su sami zinariya ɓawon burodi da kuma ci gaba da siffar.
Cutlets tare da shinkafa da nama naman - girke-girke
Cutlets da shinkafa da nama naman alamu misali ne na azumi, ba mai tsada ba, yau da kullum. A cikin wannan haɗin, ana samun cutlets ba kawai mai rahusa ba, tastier da nutritious, amma kuma a lokuta juicier. Rice a matsayin soso yana shaye duk abincin da aka saki a lokacin frying, daga abin da cutlets suke damp da taushi ba tare da ƙarin sinadaran ba.
Sinadaran:
- naman alade - 650 g;
- shinkafa - 200 g;
- ruwa 450 ml;
- kwai - 1 yanki;
- albasa - 1 yanki;
- cakuda ƙasa barkono - 5 g;
- ganye - 40 g;
- man fetur - 100 ml.
Shiri
- Cook shinkafa na minti 20.
- Cool, haɗuwa tare da nama mai naman, albasa, ganye da kwai.
- Yanke shinkafa na minti 5 a kowane gefe.
Cutlets masu cututtuka tare da shinkafa - girke-girke
Kwayoyin cututtukan da ke shinkafa da shinkafa suna da kyakkyawan tunani don ciyar da abincin abincin da zafin jiki ga iyali mai girma. Ba kawai game da adana kuɗi ba: hanta na naman nama kawai ba ya bambanta da dandano da kyau, kuma a hade tare da shinkafa ya samo ci abinci, ya yi hasara, kuma cutlets sun zama masu sauƙi, masu tausayi da yawa.
Sinadaran:
- naman sa hanta - 550 g;
- Boiled shinkafa - 150 g;
- kwai - 1 yanki;
- albasa - 50 g;
- karas - 50 g;
- gari - 100 g;
- man fetur - 120 g;
- kayan yaji don dandana.
Shiri
- Gungura hanta a cikin naman grinder.
- Fry albasa da karas.
- Haɗa hawan tare da nama mai naman, shinkafa, gari, kayan yaji da kwai.
- Naman alade na hawan gurasa na shinkafa don minti 3 a kowane gefe.
Yankakken kaji da shinkafa - girke-girke
Yankakken kaji da shinkafa - gida na gargajiya. Wannan haɗin ba ta kasa ba: an shirya fillet a cikin 'yan mintoci kaɗan, daidai a jituwa tare da shinkafa, don haka cutlets suna da haske. Dukansu sune dandano tsaka tsaki, don haka a cikin mince ƙara kayan yaji ko ɓoye cika man shanu da ganye, yin cutlets piquant da m.
Sinadaran:
- Boiled shinkafa - 120 g;
- filletin kaza 450 g;
- Burodi - 40 g;
- man shanu - 70 g;
- madara - 80 ml;
- albasa - 1 yanki;
- gari - 100 g;
- kwai - 1 yanki;
- Dill Dill - 10 g;
- black ƙasa barkono - tsunkule;
- a clove da tafarnuwa - 1 yanki;
- man fetur - 100 ml.
Shiri
- Saka wani madara a madara.
- Ku wuce ta wurin nama grinder tare da fillets da albasa.
- Ƙara shinkafa, kayan yaji da kwai da whisk tare da haɓakar nutsuwa.
- Mix man fetur tare da dill da tafarnuwa.
- Kowane cutlet cike da man da zapadiruyte a cikin gari.
- Yanke shinkafa shinkafa shinkafa har sai ja.
Yankakken kifi da shinkafa
Cutlets da shinkafa da kuma naman nama a cikin miya ne madadin ga shahararren nama. Sannan, nauyin iri daban-daban kuma an shirya ba kawai daga nama ba, amma har da kifin nama. Yana da sauri, tattalin arziki da dacewa: baka buƙatar bincika nau'in kifi, har ma zaka iya yin amfani da ƙuƙwalwa, saboda tsire-tsire na tumatir na ci gaba da sa cutlets m da m.
Sinadaran:
- fillets na pollock - 700 g;
- Boiled shinkafa - 200 g;
- kwai - 1 yanki;
- Burodi - 40 g;
- albasa - 2 guda;
- coriander - 5 g;
- faski - 10 g;
- tumatir da ruwan 'ya'yan itace - 400 g;
- tumatir manna - 20 g;
- sukari - 10 g;
- man fetur - 120 ml.
Shiri
- Gungura cikin baka mai baka, wani gurasa da kifaye.
- Sanya taro tare da shinkafa, kayan yaji da kwai.
- Rubuta cutlets.
- Soya da albasarta, taliya, sukari da tumatir.
- Saka cutlets a cikin miya kuma simmer na minti 10.
Cutlets "shinge" tare da shinkafa - girke-girke
Mutane da yawa sun gaskata cewa cutlets "shinge" tare da shinkafa - wadannan su ne irin nama, saboda duka biyu suna kama da su da kuma fasaha na dafa abinci. Akwai bambanci masu banbanci: motsi da "shinge" yana dauke da shinkafa bushe. A lokacin da aka ƙare tsawon lokaci, ana bushe tsaba da bushe kuma suna fitowa a saman su a cikin nau'i na "needles".
Sinadaran:
- naman alade - 650 g;
- bushe shinkafa - 120 g;
- albasa - 2 guda;
- kwai - 1 yanki;
- karas - 1 yanki;
- tumatir manna - 100 g;
- ruwan zãfi - 250 ml;
- man fetur - 100 ml;
- gari - 80 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
Shiri
- Gasa nama nama tare da shinkafa, albasa da kwai.
- Stamped bukukuwa kwanon rufi da kuma toya.
- Na dabam, cire albasa, tafarnuwa, karas. Ƙara kayan lambu da ruwa zuwa taliya.
- Sanya kwallaye a cikin kullun kuma simmer tsawon minti 30.
Rice burgers
Rabaran rassan suna da kyau a cikin masu cin ganyayyaki da kuma 'yan gida masu kyau. Ƙarshen na iya yin cututtuka daga shinkafa mai dadi, da dadi kuma yana da amfani amfani da kayan ƙanshi na tasa. Crumbly porridge za a iya lazimta tare da gari, sitaci ko grated Boiled dankali. Wadanda suke so su fara "daga karce", yana da kyau don dafa iri iri iri.
Sinadaran:
- Boiled shinkafa - 250 g;
- Boiled Boiled - 2 inji mai kwakwalwa.
- albasa - 1 yanki;
- karas - 1 yanki;
- ganye - 20 g;
- dried tafarnuwa - 5 g;
- gari - 100 g;
- man fetur - 120 ml.
Shiri
- Grate da dankali.
- Fry albasa da karas.
- Sanya dukkanin sinadaran tare da ganye da kuma kayan yaji.
- Ƙasa cutlets, zakaniruyte a cikin gari da soya.
Cutlets daga kifin gwangwani tare da shinkafa
Cutlets daga gwangwani nama tare da shinkafa - dadi da gaggawa taimako tare da rashin lokaci. Girbi na kawar da matsala tare da mai naman nama, kuma duk abincin shine a rusa sauye tare da cokali mai yatsa, hada tare da sauran sinadaran kuma toya a cikin kwanon rufi. Cutlets suna da matukar amfani: ana iya amfani dashi a matsayin abincin abinci ko ɓoye.
Sinadaran:
- Kayan gwangwani a cikin man fetur - 1 pc.;
- kwai - 1 yanki;
- Boiled shinkafa - 120 g;
- manga - 60 g;
- albasa - 1 yanki;
- man fetur - 60 ml;
- gurasa gurasa - 80 g;
- kayan yaji don dandana.
Shiri
- Yanke sassa na saury tare da cokali mai yatsa.
- Ƙara shinkafa, kayan yaji, mango da kwai kuma ajiye su na minti 20.
- Form da cutlets, zakanirovat su a breadcrumbs da kuma toya.
Cutlets tare da shinkafa a cikin tanda
Masu bin abinci mai gina jiki masu dacewa zasu iya yin saurin shinkafa a cikin tanda . Babban amfani: An yi burodi ba tare da mai ba, kuma daga wannan juyi ya zama mai amfani da abincin abincin, wanda ya dace da saukewa da kwanakin abinci. Cutlets za su fito fili da juicier idan zafin jiki na tanda ba zai wuce digiri 180 ba.
Sinadaran:
- Boiled shinkafa - 250 g;
- kwai - 1 yanki;
- karas - 80 g;
- oat flakes - 40 g;
- gari - 20 g;
- man fetur - 40 ml.
Shiri
- Saka fitar da karas har sai da taushi.
- Cool da kuma haɗa tare da shinkafa, kwai da gari.
- Ƙirƙasa cututtuka suna motsawa a cikin furen oat.
- Sanya a kan takarda da gasa a 170 digiri na minti 25.
Rice cutlets tare da namomin kaza
Cutlets daga shinkafa da namomin kaza - wani abincin mai gina jiki mai sauƙi mai sauƙi, wadda za a iya hada shi cikin menu a cikin shekara, jin dadin dandano na namomin kaza. A wannan yanayin - zakugi. An haɗa su daidai da shinkafa, suna da ƙanshi mai ƙanshi, rubutun dadi da ƙwaƙwalwa a kan hakora tare da kowane yanki m.
Sinadaran:
- Boiled shinkafa - 200 g;
- Zakaran - 300 g;
- man fetur - 120 ml;
- albasa - 1 yanki;
- wani albasa da tafarnuwa - 4 guda;
- ganye - 40 g;
- manga - 100 g.
Shiri
- Ciyar da namomin kaza tare da albasa da tafarnuwa.
- Ƙara shinkafa kuma simmer na minti 5.
- Cool, haɗa tare da ganye da kuma samar da cutlets.
- Iri a cikin mango da toya.