Ta yaya dadi don dafa abincin tsami tare da lu'u-lu'u lu'u-lu'u?

Daga cikin dukan nau'o'in classic soups na Rasha, rassolnik ana daukarta daya daga cikin bambance-bambancen da ba a ban sha'awa ba game da dandano. Miyan ya juya miki-mai dadi, lokacin farin ciki da mai arziki tare da cin nama a gindi. Za mu gaya muku yadda da dadi don dafa abincin tsami tare da lu'u-lu'u a cikin girke-girke a kasa.

A girke-girke na mai dadi rassolnik tare da lu'u-lu'u sha'ir

Sinadaran:

• naman sa - 490 g;
• lu'u-lu'u lu'u-lu'u - 1/4 na karni;
• dankalin turawa, tubers - 290 g;
• karas - 90 g;
• yankakken pickled - 140 g;
• albasa - 115 g;
• Yanke da seleri - 75 g;
• tumatir manna - 15 g;
• laurel ya fita - 2 guda;
• a dintsi na dill greenery.

Shiri

An tsarkake shi daga fina-finai da yawa daga wani naman sa, zuba 3 lita na ruwa kuma bar don dafa na sa'a da rabi. Tabbatar kawar da hayaniya akan farfajiya a cikin lokaci. Yayinda ake amfani da gwanin miya, sai dai albasa da albasarta da cucumbers, seleri da karas. Gurashin zai kasance a shirye a yayin da kayan lambu ke laushi. Ƙara lambun dankali, tumatir manna da laurel zuwa abinda ke ciki na gurasar frying, bayan minti 5, aika komai a cikin kwanon rufi tare da broth, kafin cire nama daga ciki. Sa'an nan kuma yayyafa da alkama lu'u-lu'u rinsed. Cook a m ​​rassolnik tare da lu'u-lu'u sha'ir har sai croup aka tausasa, sa'an nan kuma sanya guda na naman sa da dill ganye.

Ta yaya dadi shirya rassolnik tare da lu'u-lu'u sha'ir?

Abubuwan da ke tattare da rassolnik tare da lu'u-lu'u na lu'u-lu'u yana kwance a cikin broth: idan kuna son maida da mai tsami, to, daga cikin goga a kan kasusuwa na naman sa, kuma idan kun fi son dandano, sa'annan ku zabi kaza a matsayin tushen. Baya ga nama, kamar tabarau na gurasa na kokwamba zai taimakawa wajen dandana miyan karin magana da bambanci.

Sinadaran:

• kaza mai kaza - 2.2 lita;
• Boiled Boiled - 310 g;
• lu'u-lu'u lu'u-lu'u - rabin karni;
• man shanu - 45 g;
• salted kokwamba - 210 g;
• kokwamba brine - 340 ml;
• albasa - 110 g;
• karas - 90 g.

Shiri

Rinse lu'u-lu'u lu'u-lu'u kuma aika shi don dafa a cikin kaza broth har sai da taushi. Duk da yake an rayar da groats, a kan man shanu mai narkewa, ajiye guda na salwa mai tsami da albasa da karas. Ƙara gurasa a cikin kumfa tare da sha'ir sha'ir mai laushi, sa'an nan kuma aika da kaza kaza. Zuba a cikin gwangwani kokwamba, gwada shi kuma ƙara ƙarin gishiri, idan ya cancanta.

Mafi dadi rassolnik tare da lu'u-lu'u sha'ir da salted kokwamba

Idan ba ku da shirya rassolnik classic tare da giblets, to, gwada kokarin dafa shi bisa ga girke-girke mai zuwa. A matsayin samfurin, mun zabi kullun dabbobi, amma zaka iya maye gurbin su tare da aladu ko wasu haruffa don zaɓar daga.

Sinadaran:

• naman gurasa - 2,1 l;
• kokwamba brine - 210 ml;
• kodan maraƙi - 230 g;
• dankali - 310 g;
• karas - 115 g;
• albasa - 115 g;
• lu'u-lu'u lu'u-lu'u - 95 g;
• pickled cucumbers - 170 g;
• gari - 5 g.

Shiri

Kafin shiri, zuba kodan tare da ruwan sanyi, bar sa'a ɗaya, tsaftace ruwa kuma sake maimaita hanya sau biyu. Sa'an nan kuma sanya kodan a cikin tukunya na ruwa, dafa game da minti daya bayan tafasa, tsaftace tsohon ruwa kuma cika da sabon abu. Maimaita hanya sau biyu. Lokacin da shirye-shiryen ya kare, kodan za'a iya dafa shi a cikin salted salted har awa daya. Sa'an nan kuma yanke su a cikin bazuwar, amma ba manyan kuma daidai a cikin girman yanka.

Rarrabe tafasa da sha'ir din sha'ir da kuma wanke shi. Ƙara croup zuwa ganyayyaki tare da dankalin turawa. A cikin wani tasa daban, sautun albasa da cucumbers da kuma karas. Ƙarshe fashewa tare da gari, motsawa sannan kuma ƙara zuwa miyan. A ƙarshe, sanya kodan, zuba a cikin brine kuma ci gaba da dandanawa.