Gurasa, kamar yadda ka sani, shi ne a kan kai, kuma ba tare da shi yana da wuya a yi la'akari da kowane abinci. Yanzu sai dai sababbin fata da baki, zaka iya samun nau'o'in burodi da yawa tare da nau'o'i daban-daban, wanda zai ba shi dandano wanda ba a iya mantawa ba. Daya daga cikin abubuwan da aka fi sani da gurasa shine albasa, wanda zai iya dandana wani abu mai mahimmanci da aka saba da shi da sabo.
Yawancin gidaje sun fi son yin burodi da kansu, kuma muna so mu lura cewa ana samun gurasa mai gishiri mai dadi sosai a cikin mai gurasa. Sabili da haka, idan kana da wannan mataimaki marar amfani a cikin ɗakin abinci kuma kana so ka gasa gurasa marar yisti a gida, za mu ba ka da yawa girke-girke na gurasa mai gurasa a cikin mai gurasa.
Gurasa da albasa a mai yin burodi
Sinadaran:
- ruwa - 1 + 1/3 abubuwa;
- kayan lambu mai - 4-5 tbsp. spoons;
- gari - 4 abubuwa;
- yisti - 1 + 1/2 teaspoons;
- gishiri - 2 teaspoons;
- sugar - 3 tbsp. spoons;
- albasa - 1 pc.
Shiri
Kwasfa albasa, dafa shi kuma toya shi. A cikin akwati na mai gurasa, zuba ruwa, to, aika wurin man fetur, gishiri da sukari. Gyara gari da zuba shi a cikin gurasar abinci, a ƙarshen ƙara yisti. Zaɓi shirin "Basic", irin nau'in ɓawon burodi kuma kunna na'urar.
Bayan kun ji sautin farko, buɗe murfin kuma ƙara albasa da aka soyayyen tare da man shanu ga kullu. Don tabbatar da cewa an rarraba su a ko'ina, daɗaɗa kullu sau da yawa tare da hannunka. Rufe murfin kuma jira shirin ya kammala. A matsakaici, dafa abinci yana ɗaukar kimanin awa 3. Lokacin da gurasar albasa ta shirya, cire shi, bari shi daga dan kadan kuma ka gwada shi.
Gurasa da albasarta a gurasar abinci na Panasonic
Sinadaran:
- alkama gari - 370 g;
- maza - 130 g;
- bushe yisti - 1 teaspoon;
- ruwa 270 ml;
- gishiri - 1,5 tsp.
- man kayan lambu - 1.5 tbsp. spoons;
- albasa kore - bunch.
Shiri
A cikin mai gurasa, yayyafa yisti, biye da gari wanda aka rigaya, sa'an nan kuma kara gishiri, ruwa da mai. Rufe murfin, saita shirin dafa abinci na tsawon sa'o'i 5 - wannan zai iya zama al'ada "al'ada" ko "Faransanci", kuma zaɓi irin ɓawon burodin da kake so ka karɓa.
Yi la'akari da cewa idan ba ku ƙara sugar ba, gurasar burodi zai zama haske, idan kuna so ya zama duhu, ƙara zuwa girke-girke 1 st. a spoonful na sukari. Gishiri masara ba wai kawai ya ba gurasa mai launi mai launin rawaya ba, amma kuma yana ƙara rayuwar rayuwa.
Bayan da farawa farawa, bisa ga shirin, wannan yana faruwa a cikin sa'o'i 1.5 bayan juyawa a cikin kayan aiki, duba cikin mai yin burodi, kuma idan kullun ya rigaya ya kafa, zub da albarkatun albarkatun kore. Jira har sai an gama yin burodi da kuma gwada gurasar albarkatun.
Gurasar Italiya a cikin gurasar gurasa
Sinadaran:
- gari - abubuwa 2,5;
- bushe yisti - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- gishiri - 1,5 tsp.
- ruwa 220 ml;
- man zaitun - 2-3 tbsp. spoons;
- albasa - 2 guda;
- Zaitun - 50 g;
- oregano, dried - 2 tsp.
Shiri
Kwasfa albasa, yanke, amma ba sosai finely,
Dukkan abubuwan da ke cikin gurasa, sai dai albasa, olitir da oregano, sanya a cikin mai gurasa a cikin tsari wanda aka ƙayyade a cikin ka'idoji na aiki. Zaɓi yanayin "Kullu", kuma idan an gama, kunna shirin "Main". Kafin ta fara, ƙara albasa zuwa gurasar gurasar tare da man da aka yi masa fure, da zaituni da oregano. Bayan 'yan sa'o'i kadan, idan an shirya gurasarka, cire shi, bari ya tsaya na dan lokaci, sannan ka yanke shi kuma ka ji dadi mai ban sha'awa na gari.